These Red Velvet Cinnamon Rolls are the ultimate indulgent treat—soft, fluffy, and filled with rich cinnamon sweetness, then topped with a luscious white chocolate glaze. Perfect for breakfast, brunch, or dessert, they bring bakery-style comfort right to your kitchen.
Why You’ll Love This Recipe
These rolls combine the iconic flavor of red velvet with the warm, cozy taste of cinnamon. They’re incredibly soft, easy to make, and ideal for family gatherings or special mornings. The creamy white chocolate topping takes them to a whole new level of decadence.
Ingredients
- 1 box red velvet cake mix
- 2 ½ cups flour
- 2 cups warm water
- 1 packet active dry yeast
- Extra flour for kneading
- Cooking spray
- 1 stick butter, softened
- ½ cup brown sugar
- 2 teaspoons cinnamon
- 1 cup white chocolate chips
- ¼ cup heavy whipping cream
Instructions
- In a large bowl, sift together flour and red velvet cake mix.
- In another bowl, combine warm water and yeast. Let sit until foamy.
- Add the yeast mixture to the flour mixture and mix using a dough hook until combined.
- Transfer dough to a floured surface, knead well, and shape into a ball.
- Place in a greased bowl, cover, and let rise in a warm place for 1 hour.
- Punch down the dough and knead again briefly.
- Roll out into a rectangle about ¼ inch thick.
- Mix butter, brown sugar, and cinnamon until smooth, then spread evenly over the dough.
- Roll the dough tightly lengthwise and cut into 1-inch slices.
- Arrange in a greased baking pan and bake at 350°F (175°C) for 15–20 minutes.
- Microwave white chocolate chips and cream for 90 seconds, stirring until smooth.
- Pour glaze over warm rolls and serve.
These Red Velvet Cinnamon Rolls are soft, rich, and irresistibly delicious.
Tips & Tricks
- Ensure yeast is fully activated before mixing
- Don’t overheat the water or it may kill the yeast
- Roll dough evenly for consistent baking
- Use dental floss for clean slicing instead of a knife
- Pour glaze while rolls are warm for best absorption
Details
- Prep Time: 20 minutes
- Rise Time: 1 hour
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 rolls
- Category: Dessert / Breakfast
- Method: Baking
- Cuisine: American-inspired
- Difficulty: (Medium)
- Dietary: Vegetarian, Halal-friendly
Notes
- Substitute white chocolate with cream cheese glaze if preferred
- Add chopped nuts for extra texture
- Serve warm for best flavor
Nutrition (Approximate per serving)
- Calories: 380
- Protein: 6g
- Carbs: 52g
- Fat: 16g
FAQ
Can I make Red Velvet Cinnamon Rolls ahead of time?
Yes, prepare and refrigerate overnight, then bake fresh in the morning.
Can I freeze them?
Yes, freeze baked rolls without glaze and reheat before serving.
Why didn’t my dough rise?
Your yeast may be inactive or the water temperature too hot or cold.
Can I use instant yeast?
Yes, but skip proofing and mix directly with dry ingredients.
What can I use instead of white chocolate glaze?
Cream cheese frosting works beautifully with red velvet flavor.
Storage
- Store in an airtight container in the fridge for up to 3 days
- Reheat in microwave for 20–30 seconds
- Freeze for up to 2 months (without glaze for best results)
Similar Recipes
Red Velvet Cinnamon Rolls
Ingredients
- 1 box red velvet cake mix
- 2 ½ cups flour
- 2 cups warm water
- 1 packet active dry yeast
- Extra flour for kneading
- Cooking spray
- 1 stick butter softened
- ½ cup brown sugar
- 2 teaspoons cinnamon
- 1 cup white chocolate chips
- ¼ cup heavy whipping cream
Instructions
- In a large bowl, sift together flour and red velvet cake mix.
- In another bowl, combine warm water and yeast. Let sit until foamy.
- Add the yeast mixture to the flour mixture and mix using a dough hook until combined.
- Transfer dough to a floured surface, knead well, and shape into a ball.
- Place in a greased bowl, cover, and let rise in a warm place for 1 hour.
- Punch down the dough and knead again briefly.
- Roll out into a rectangle about ¼ inch thick.
- Mix butter, brown sugar, and cinnamon until smooth, then spread evenly over the dough.
- Roll the dough tightly lengthwise and cut into 1-inch slices.
- Arrange in a greased baking pan and bake at 350°F (175°C) for 15–20 minutes.
- Microwave white chocolate chips and cream for 90 seconds, stirring until smooth.
- Pour glaze over warm rolls and serve.
- These Red Velvet Cinnamon Rolls are soft, rich, and irresistibly delicious.
Notes
- Substitute white chocolate with cream cheese glaze if preferred
Conclusion
These Red Velvet Cinnamon Rolls are the perfect blend of indulgence and comfort. Whether you’re baking for a weekend treat or a special occasion, they’re guaranteed to impress with their rich flavor and soft texture.