This Heavenly Red Velvet Cinnamon Rolls Recipe is a show-stopping twist on classic cinnamon rolls, combining the rich cocoa flavor and vibrant color of red velvet with a gooey cinnamon-sugar filling and smooth vanilla icing. Perfect for holidays, brunch gatherings, or a special weekend breakfast, these rolls are soft, fluffy, and guaranteed to impress.
Why You’ll Love This Recipe
- Rich red velvet flavor with a tender, bakery-style texture
- Simple ingredients using a convenient cake mix base
- Perfect for make-ahead breakfasts and special occasions
- Family-friendly, festive, and irresistibly soft
Heavenly Red Velvet Cinnamon Rolls Recipe
Ingredients
For the Cinnamon Rolls
- 1 package red velvet cake mix regular size
- 2½ to 3 cups all-purpose flour
- 1 package ¼ ounce active dry yeast
- 1¼ cups warm water 110°–115°F
- ½ cup packed brown sugar
- 1 teaspoon ground cinnamon
- ¼ cup butter melted
For the Icing
- 2 cups confectioners’ sugar
- 2 tablespoons butter softened
- 1 teaspoon vanilla extract
- 3 –5 tablespoons 2% milk
Instructions
- In a stand mixer bowl, combine cake mix, 1 cup flour, and yeast. Add warm water and mix on medium speed for 2 minutes.
- Gradually add remaining flour until a soft, slightly sticky dough forms. Knead gently on a floured surface 6–8 times.
- Place dough in a greased bowl, cover, and let rise in a warm area for about 2 hours or until doubled.
- Mix brown sugar and cinnamon in a small bowl.
- Roll dough into an 18×10-inch rectangle. Brush with melted butter and sprinkle evenly with cinnamon sugar.
- Roll tightly from the long side and slice into 12 pieces.
- Arrange rolls in a greased 13×9-inch pan. Cover and let rise for 1 hour.
- Bake at 350°F (175°C) for 15–20 minutes until puffed and lightly golden.
- Beat icing ingredients until smooth and drizzle over warm rolls. Serve immediately.
Notes
- Serve with fresh berries or a light dusting of powdered sugar
- Substitute whole milk for richer icing
- Add cream cheese to icing for a tangy twist
Ingredients
For the Cinnamon Rolls
- 1 package red velvet cake mix (regular size)
- 2½ to 3 cups all-purpose flour
- 1 package (¼ ounce) active dry yeast
- 1¼ cups warm water (110°–115°F)
- ½ cup packed brown sugar
- 1 teaspoon ground cinnamon
- ¼ cup butter, melted
For the Icing
- 2 cups confectioners’ sugar
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 3–5 tablespoons 2% milk
Instructions
- In a stand mixer bowl, combine cake mix, 1 cup flour, and yeast. Add warm water and mix on medium speed for 2 minutes.
- Gradually add remaining flour until a soft, slightly sticky dough forms. Knead gently on a floured surface 6–8 times.
- Place dough in a greased bowl, cover, and let rise in a warm area for about 2 hours or until doubled.
- Mix brown sugar and cinnamon in a small bowl.
- Roll dough into an 18×10-inch rectangle. Brush with melted butter and sprinkle evenly with cinnamon sugar.
- Roll tightly from the long side and slice into 12 pieces.
- Arrange rolls in a greased 13×9-inch pan. Cover and let rise for 1 hour.
- Bake at 350°F (175°C) for 15–20 minutes until puffed and lightly golden.
- Beat icing ingredients until smooth and drizzle over warm rolls. Serve immediately.
Tips & Tricks
- Use warm, not hot, water to activate yeast properly
- For extra softness, cover rolls loosely with foil halfway through baking
- Add a tablespoon of cocoa powder for deeper red velvet flavor
Details
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 3 hours 40 minutes
- Yield: 12 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Halal-friendly
Notes
- Serve with fresh berries or a light dusting of powdered sugar
- Substitute whole milk for richer icing
- Add cream cheese to icing for a tangy twist
Nutrition (Approximate, per roll)
- Calories: 360
- Protein: 5g
- Carbohydrates: 55g
- Fat: 14g
FAQ
Can I make red velvet cinnamon rolls ahead of time?
Yes, assemble and refrigerate overnight, then bake in the morning.
Can I freeze these rolls?
Absolutely. Freeze baked, un-iced rolls for up to 2 months.
Why use cake mix in this recipe?
Cake mix adds moisture, flavor, and consistent results.
How do I keep the rolls soft?
Cover with foil while cooling and store in an airtight container.
Storage
- Refrigerator: Store up to 4 days
- Freezer: Freeze up to 2 months
- Reheating: Warm in microwave for 20–30 seconds
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Conclusion
This Heavenly Red Velvet Cinnamon Rolls Recipe is the perfect balance of indulgent flavor and festive presentation. Whether for brunch, holidays, or a cozy breakfast at home, these rolls are soft, rich, and guaranteed to become a favorite. Bake once, and they’ll be requested again and again.