This Quick and Spicy Shrimp Soup is a bold, comforting bowl packed with juicy shrimp, tender vegetables, and warming spices. Ready in under 30 minutes, it’s perfect when you want a fast dinner that doesn’t compromise on flavor.
Why You’ll Love This Recipe
- Ready fast with simple pantry ingredients
- Spicy, tangy, and deeply savory
- Light yet filling, perfect for dinner
- Naturally halal-friendly and gluten-free
- Easy to adjust heat level to your taste
Quick and Spicy Shrimp Soup
Ingredients
- 1 lb medium shrimp peeled and deveined
- 1 tablespoon olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 bell pepper diced
- 1 medium carrot peeled and sliced
- 1 can 14 oz diced tomatoes
- 3 cups low-sodium chicken broth
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper adjust to taste
- 1 teaspoon ground cumin
- 1 tablespoon fresh lime juice
- Salt and black pepper to taste
- 2 tablespoons fresh cilantro chopped (optional)
- Optional: 1–2 fresh chili peppers finely chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook for 2–3 minutes until softened.
- Stir in garlic, bell pepper, and carrot. Sauté for 3–4 minutes until slightly tender.
- Add diced tomatoes with juices and chicken broth. Bring to a gentle simmer.
- Stir in chili powder, smoked paprika, cayenne, cumin, salt, and pepper. Simmer for 5–6 minutes to develop flavor.
- Add shrimp and cook for 3–4 minutes until pink and opaque.
- Stir in lime juice, adjust seasoning, and remove from heat.
- Serve hot, garnished with cilantro and lime wedges.
Notes
Ingredients
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 medium carrot, peeled and sliced
- 1 can (14 oz) diced tomatoes
- 3 cups low-sodium chicken broth
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon ground cumin
- 1 tablespoon fresh lime juice
- Salt and black pepper, to taste
- 2 tablespoons fresh cilantro, chopped (optional)
- Optional: 1–2 fresh chili peppers, finely chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook for 2–3 minutes until softened.
- Stir in garlic, bell pepper, and carrot. Sauté for 3–4 minutes until slightly tender.
- Add diced tomatoes with juices and chicken broth. Bring to a gentle simmer.
- Stir in chili powder, smoked paprika, cayenne, cumin, salt, and pepper. Simmer for 5–6 minutes to develop flavor.
- Add shrimp and cook for 3–4 minutes until pink and opaque.
- Stir in lime juice, adjust seasoning, and remove from heat.
- Serve hot, garnished with cilantro and lime wedges.
Tips & Tricks
- Don’t overcook shrimp; they turn rubbery fast
- Add fresh chilies only if you love real heat
- Swap chicken broth with vegetable broth if needed
- Finish with extra lime for brightness
Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner / Soup
- Method: Stovetop
- Cuisine: Tex-Mex / Fusion
- Difficulty: Easy
- Dietary Notes: Halal-friendly, gluten-free
Notes
Serve this soup with crusty bread, flatbread, or steamed rice for a more filling dinner. It also works beautifully as a light starter.
Nutrition (Approximate per serving)
- Calories: 280
- Protein: 32 g
- Carbohydrates: 18 g
- Fat: 8 g
FAQ
Is Quick and Spicy Shrimp Soup very hot?
It’s moderately spicy. Reduce cayenne for mild heat.
Can I use frozen shrimp?
Yes, thaw completely and pat dry first.
Can I make it ahead?
Yes, but add shrimp just before serving for best texture.
What vegetables can I add?
Zucchini, corn, or spinach work well.
Is this soup good for dinner?
Absolutely—it’s light, satisfying, and protein-rich.
Storage
- Refrigerator: Up to 2 days in an airtight container
- Freezer: Not recommended once shrimp is cooked
- Reheating: Gently on stovetop, do not boil
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Conclusion
This Quick and Spicy Shrimp Soup is the kind of recipe you’ll keep on repeat—fast, flavorful, and comforting with just the right kick of heat. Perfect for busy weeknights when you want something warm and satisfying.