Pimiento Cheese-Stuffed Mini Bell Peppers are the perfect bite-sized appetizer for parties, holiday gatherings, quick lunches, or healthy snacks. These colorful mini peppers are filled with creamy pimiento cheese spread and topped with fresh chives for a simple yet flavorful dish that comes together in minutes.
Why You’ll Love This Recipe
- Quick and easy to prepare in under 10 minutes
- Creamy, cheesy filling paired with sweet crunchy peppers
- Perfect for parties, potlucks, and game-day platters
- Naturally gluten-free and vegetarian-friendly
- Great make-ahead appetizer for entertaining
- Colorful presentation that looks beautiful on serving trays
Ingredients
- 6 mini bell peppers, halved lengthwise and seeded
- ¾ cup pimiento cheese spread
- Minced chives for garnish
Instructions
- Wash and dry the mini bell peppers thoroughly.
- Slice each pepper lengthwise and remove the seeds and membranes.
- Spoon approximately 1 tablespoon of pimiento cheese spread into each pepper half.
- Arrange the stuffed peppers on a serving platter.
- Sprinkle minced chives over the tops for garnish.
- Serve immediately or refrigerate until ready to enjoy.
Tips & Tricks
- Use red, orange, and yellow peppers for the most vibrant presentation.
- Chill the peppers before serving for an extra refreshing appetizer.
- Homemade pimiento cheese can add even more flavor and freshness.
- Add a pinch of smoked paprika or cracked black pepper for a flavor boost.
- Swap chives for green onions or parsley if desired.
- For extra texture, top with finely chopped toasted pecans.
Details
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 stuffed pepper halves
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Vegetarian, Gluten-Free
Notes
- These stuffed mini peppers can be made up to 8 hours ahead.
- Store covered in the refrigerator until serving.
- Serve alongside crackers, fresh vegetables, or charcuterie boards.
- You can use spicy pimiento cheese spread for extra heat.
Nutrition
Approximate per serving:
- Calories: 55
- Protein: 2g
- Carbohydrates: 3g
- Fat: 4g
FAQ
Can I make Pimiento Cheese-Stuffed Mini Bell Peppers ahead of time?
Yes, you can prepare them up to 8 hours in advance and store them covered in the refrigerator.
What is pimiento cheese spread made of?
Traditional pimiento cheese spread includes cheddar cheese, mayonnaise, cream cheese, and diced pimientos.
Are stuffed mini peppers healthy?
Mini bell peppers are naturally low in calories and rich in vitamin C, making them a nutritious appetizer option.
Can I use homemade pimiento cheese?
Absolutely. Homemade pimiento cheese gives the recipe a fresher and richer flavor.
How do I keep the peppers from tipping over?
Trim a tiny slice from the bottom if needed so they sit flat on the serving tray.
Storage
- Refrigerate leftovers in an airtight container for up to 2 days.
- Freezing is not recommended because the peppers may become watery after thawing.
- Serve chilled directly from the refrigerator or let sit at room temperature for 10 minutes before serving.
Similar Recipes
Pimiento Cheese-Stuffed Mini Bell Peppers
Ingredients
- 6 mini bell peppers halved lengthwise and seeded
- ¾ cup pimiento cheese spread
- Minced chives for garnish
Instructions
- Wash and dry the mini bell peppers thoroughly.
- Slice each pepper lengthwise and remove the seeds and membranes.
- Spoon approximately 1 tablespoon of pimiento cheese spread into each pepper half.
- Arrange the stuffed peppers on a serving platter.
- Sprinkle minced chives over the tops for garnish.
- Serve immediately or refrigerate until ready to enjoy.
Notes
- These stuffed mini peppers can be made up to 8 hours ahead.
- Store covered in the refrigerator until serving.
- Serve alongside crackers, fresh vegetables, or charcuterie boards.
- You can use spicy pimiento cheese spread for extra heat.
Conclusion
Pimiento Cheese-Stuffed Mini Bell Peppers are a fast, colorful, and crowd-pleasing appetizer that works for nearly any occasion. With creamy cheese filling and crisp sweet peppers, this easy no-cook recipe delivers flavor and freshness in every bite.