If you love bold, comforting flavors, this Philly Cheesesteak Sloppy Joes recipe is about to become your new favorite. Inspired by classic Philly cheesesteak sandwiches, this version is quick, family-friendly, and packed with rich, cheesy goodness.
Why You’ll Love This Recipe
This Philly Cheesesteak Sloppy Joes recipe combines juicy beef, sautéed vegetables, and melted cheese into one irresistible bite. It’s simple to make, perfect for busy weeknights, and loved by both kids and adults. The brioche buns add a soft, buttery finish that takes it to the next level.
Ingredients
- 450g lean ground beef
- 30g butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 230g brown mushrooms, minced
- 30g ketchup
- 240ml beef broth
- 1 tbsp cornstarch
- Salt, to taste
- Black pepper, to taste
- 225g provolone cheese, chopped or shredded
- 6 brioche hamburger buns
Instructions
- Heat a large pan over medium-high heat and brown the ground beef until fully cooked. Remove and set aside.
- In the same pan, melt butter and sauté the diced onion, bell pepper, and mushrooms until softened and lightly browned.
- In a bowl, mix beef broth, cornstarch, ketchup, salt, and pepper.
- Pour the mixture into the pan with the vegetables and simmer until thickened.
- Return the beef to the pan and stir well to combine.
- Turn off the heat and add provolone cheese, stirring until fully melted and creamy.
- Butter and toast the brioche buns until golden.
- Spoon the Philly Cheesesteak Sloppy Joes mixture into the buns and serve warm.
Tips & Tricks
- Use freshly shredded provolone for better melting.
- You can swap provolone with mozzarella or white cheddar if needed.
- For extra flavor, add a splash of Worcestershire sauce.
- Toasting the buns prevents them from getting soggy.
Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Halal-friendly
Notes
- Add sliced jalapeños for a spicy kick.
- Serve with fries, salad, or roasted vegetables.
- You can make the filling ahead and reheat before serving.
Nutrition (Approximate per serving)
- Calories: 520
- Protein: 28g
- Carbs: 32g
- Fat: 30g
FAQ
Can I make Philly Cheesesteak Sloppy Joes ahead of time?
Yes, prepare the filling in advance and store it in the fridge for up to 3 days.
What’s the best cheese for this recipe?
Provolone is classic, but mozzarella or mild cheddar also work well.
Can I freeze the filling?
Yes, freeze the beef mixture (without buns) for up to 2 months.
Can I use ground chicken instead of beef?
Yes, ground chicken or turkey can be used as a lighter alternative.
How do I keep the buns from getting soggy?
Always toast the buns before adding the filling.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze the beef mixture for up to 2 months.
- Reheating: Warm in a pan over medium heat or microwave until heated through.
Similar Recipes
Philly Cheesesteak Sloppy Joes Recipe
Ingredients
- 450 g lean ground beef
- 30 g butter
- 1 small yellow onion diced
- 1 small green bell pepper diced
- 230 g brown mushrooms minced
- 30 g ketchup
- 240 ml beef broth
- 1 tbsp cornstarch
- Salt to taste
- Black pepper to taste
- 225 g provolone cheese chopped or shredded
- 6 brioche hamburger buns
Instructions
- Heat a large pan over medium-high heat and brown the ground beef until fully cooked. Remove and set aside.
- In the same pan, melt butter and sauté the diced onion, bell pepper, and mushrooms until softened and lightly browned.
- In a bowl, mix beef broth, cornstarch, ketchup, salt, and pepper.
- Pour the mixture into the pan with the vegetables and simmer until thickened.
- Return the beef to the pan and stir well to combine.
- Turn off the heat and add provolone cheese, stirring until fully melted and creamy.
- Butter and toast the brioche buns until golden.
- Spoon the Philly Cheesesteak Sloppy Joes mixture into the buns and serve warm.
Notes
- Add sliced jalapeños for a spicy kick.
- Serve with fries, salad, or roasted vegetables.
- You can make the filling ahead and reheat before serving.
Conclusion
This Philly Cheesesteak Sloppy Joes recipe delivers everything you love about comfort food in one easy dish. It’s rich, satisfying, and incredibly simple to prepare, making it perfect for any night of the week.