Nothing says comfort like a warm, homemade Peach Cobbler fresh from the oven. Juicy, sweet peaches are baked beneath a soft, buttery golden crust with a touch of cinnamon, creating a timeless dessert that’s perfect for summer gatherings, family dinners, or holiday celebrations. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
Why You’ll Love This Recipe
- Made with simple pantry ingredients
- Juicy fresh peaches in every bite
- Soft, buttery cobbler topping
- Easy to prepare with minimal effort
- Perfect for fresh or canned peaches
- Delicious served warm with ice cream
- Ideal for family gatherings and holidays
Ingredients
Peach Filling
- 5 fresh peaches, peeled, cored, and sliced (about 4 cups)
- ¾ cup granulated sugar
- ¼ teaspoon salt
Cobbler Batter
- 6 tablespoons butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup milk
- Ground cinnamon, for topping
Optional for Serving
- Vanilla ice cream
- Whipped cream
- Fresh peach slices
Instructions
- In a medium saucepan, combine the sliced peaches, ¾ cup sugar, and salt.
- Cook over medium heat for a few minutes, stirring occasionally, until the sugar dissolves and the peaches release their juices. Remove from the heat and set aside.
- Preheat the oven to 350°F (175°C).
- Place the butter into a 9×13-inch baking dish and transfer it to the oven while it preheats until the butter has melted.
- In a large bowl, whisk together the flour, remaining sugar, baking powder, and salt.
- Stir in the milk just until combined. Do not overmix.
- Carefully pour the batter evenly over the melted butter. Do not stir.
- Spoon the warm peaches and their juices evenly over the batter. Again, do not stir.
- Sprinkle the top generously with ground cinnamon.
- Bake the Peach Cobbler for 38–40 minutes, or until the top is golden brown and the filling is bubbling around the edges.
- Let cool for about 10 minutes before serving.
- Enjoy warm with vanilla ice cream or whipped cream if desired.
Tips & Tricks
- Use ripe peaches for the sweetest flavor.
- Frozen peaches can be substituted after thawing and draining.
- Canned peaches work well—simply skip the stovetop cooking step.
- Avoid stirring the batter after adding the peaches to create the classic cobbler texture.
- Sprinkle coarse sugar on top before baking for extra crunch.
- Add a pinch of nutmeg for additional warm spice.
Details
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Vegetarian
Notes
- Yellow peaches provide the richest flavor, but white peaches are equally delicious.
- Serve warm for the best texture and flavor.
- Leftovers are wonderful for breakfast with yogurt or coffee.
- A splash of vanilla extract can be added to the batter for extra flavor.
Nutrition (Approximate Per Serving)
- Calories: 335
- Protein: 3g
- Carbohydrates: 56g
- Fat: 11g
- Fiber: 2g
- Sugar: 40g
FAQ
Can I use canned peaches?
Yes. Drain canned peaches lightly and skip cooking them on the stovetop before assembling the cobbler.
Can I use frozen peaches?
Absolutely. Thaw and drain them first to avoid excess liquid.
Why shouldn’t I stir the batter and peaches together?
Keeping the layers separate allows the batter to rise around the fruit during baking, creating the classic cobbler texture.
How do I know when Peach Cobbler is done?
The topping should be golden brown and the peach filling should be bubbling around the edges.
Can I make Peach Cobbler ahead of time?
Yes. Bake it earlier in the day and gently reheat before serving for the best flavor.
Storage
Refrigerator: Cover tightly and refrigerate for up to 4 days.
Freezer: Freeze in an airtight container for up to 3 months.
Reheating: Warm individual servings in the microwave or reheat the baking dish in a 325°F oven until heated through.
Similar Recipes
Peach Cobbler
Ingredients
Peach Filling
- 5 fresh peaches peeled, cored, and sliced (about 4 cups)
- ¾ cup granulated sugar
- ¼ teaspoon salt
Cobbler Batter
- 6 tablespoons butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup milk
- Ground cinnamon for topping
Optional for Serving
- Vanilla ice cream
- Whipped cream
- Fresh peach slices
Instructions
- In a medium saucepan, combine the sliced peaches, ¾ cup sugar, and salt.
- Cook over medium heat for a few minutes, stirring occasionally, until the sugar dissolves and the peaches release their juices. Remove from the heat and set aside.
- Preheat the oven to 350°F (175°C).
- Place the butter into a 9×13-inch baking dish and transfer it to the oven while it preheats until the butter has melted.
- In a large bowl, whisk together the flour, remaining sugar, baking powder, and salt.
- Stir in the milk just until combined. Do not overmix.
- Carefully pour the batter evenly over the melted butter. Do not stir.
- Spoon the warm peaches and their juices evenly over the batter. Again, do not stir.
- Sprinkle the top generously with ground cinnamon.
- Bake the Peach Cobbler for 38–40 minutes, or until the top is golden brown and the filling is bubbling around the edges.
- Let cool for about 10 minutes before serving.
- Enjoy warm with vanilla ice cream or whipped cream if desired.
Notes
- Use ripe peaches for the sweetest flavor.
- Frozen peaches can be substituted after thawing and draining.
- Canned peaches work well—simply skip the stovetop cooking step.
- Avoid stirring the batter after adding the peaches to create the classic cobbler texture.
- Sprinkle coarse sugar on top before baking for extra crunch.
- Add a pinch of nutmeg for additional warm spice.
Conclusion
This Peach Cobbler is the perfect combination of juicy peaches, buttery golden crust, and warm cinnamon flavor. Whether you’re baking with fresh summer peaches or pantry-friendly canned fruit, this easy dessert delivers homemade comfort in every bite. Pair it with vanilla ice cream, and you’ll have a classic dessert everyone will request again and again.