Peach Cobbler with Old Fashioned Vanilla Ice Cream is a timeless Southern-inspired dessert that combines juicy baked peaches, warm spices, buttery biscuits, and creamy vanilla ice cream into one irresistible treat. This easy peach cobbler recipe uses fresh peaches and refrigerated biscuit dough, making it simple enough for weeknight desserts yet impressive enough for holidays and family gatherings. Every spoonful is filled with sweet peach filling, flaky golden topping, and rich vanilla flavor.
Why You’ll Love This Recipe
- Easy dessert made with fresh peaches.
- Uses convenient refrigerated biscuit dough.
- Warm cinnamon and nutmeg enhance the peach flavor.
- Ready in about 45 minutes.
- Perfect for summer peaches and holiday gatherings.
- Delicious served warm with vanilla ice cream.
- Rustic, comforting, and family-friendly.
- Easy to make in individual skillets or one large baking dish.
Ingredients
Peach Filling
- 4 fresh peaches, pitted and sliced
- ½ cup brown sugar
- 1 tablespoon fresh lemon juice
- ¼ teaspoon cornstarch
- Pinch of kosher salt
- Pinch of ground nutmeg
- Pinch of ground cinnamon
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter
Biscuit Topping
- 8 refrigerated biscuits
For Serving
- Old fashioned vanilla ice cream
- Extra cinnamon
- Brown sugar for sprinkling (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash, pit, and slice the peaches into approximately ¾-inch wedges.
- In a large mixing bowl, combine the peaches, brown sugar, lemon juice, cornstarch, kosher salt, nutmeg, cinnamon, and vanilla extract. Stir gently until the peaches are evenly coated.
- Divide the butter between two 6-inch cast-iron skillets or melt it in one large 10- or 12-inch oven-safe skillet.
- Add the peach mixture and all of the juices to the prepared skillet.
- Bake for 10 to 15 minutes until the peaches begin to soften and release their juices.
- Remove the skillet from the oven.
- Arrange the refrigerated biscuit dough evenly over the warm peaches, leaving a little space between each biscuit.
- Reduce the oven temperature to 375°F (190°C).
- Return the skillet to the oven and bake for about 20 minutes until the biscuits become puffed and lightly golden.
- Sprinkle the tops with a little cinnamon and brown sugar if desired.
- Bake for another 5 minutes until the biscuits are deeply golden and fully cooked.
- Allow the Peach Cobbler with Old Fashioned Vanilla Ice Cream to cool for at least 5 minutes before serving.
- Serve warm with generous scoops of old fashioned vanilla ice cream and an extra dusting of cinnamon.
Tips & Tricks
- Choose ripe but still firm peaches for the best texture.
- Leave the peach skins on for a rustic presentation or peel them for a smoother filling.
- Fresh lemon juice brightens the natural sweetness of the peaches.
- Cast-iron skillets create beautifully caramelized edges.
- Homemade biscuit dough can replace refrigerated biscuits if preferred.
- Sprinkle coarse sugar over the biscuits before baking for extra crunch.
- Add chopped pecans or sliced almonds for added texture.
- Serve immediately while the cobbler is still warm.
Details
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: American
Difficulty: Easy
Notes
- Frozen peaches may be substituted when fresh peaches are unavailable. Thaw and drain well before using.
- White peaches create a slightly sweeter cobbler.
- Vanilla bean ice cream also pairs beautifully with this dessert.
- Add fresh raspberries or blueberries for a mixed-fruit cobbler variation.
- This recipe can easily be doubled for larger gatherings.
Nutrition (Approximate Per Serving)
- Calories: 430
- Protein: 5g
- Carbohydrates: 56g
- Fat: 21g
- Saturated Fat: 10g
- Fiber: 3g
- Sugar: 29g
- Sodium: 420mg
FAQ
Can I use canned peaches?
Yes. Drain canned peaches thoroughly before using to prevent excess liquid in the filling.
Should peaches be peeled?
Peeling is optional. Leaving the skins on adds color and texture, while peeled peaches create a smoother cobbler.
Can I prepare Peach Cobbler ahead of time?
Yes. Assemble the cobbler several hours ahead and refrigerate until ready to bake.
What ice cream goes best with peach cobbler?
Old fashioned vanilla ice cream is the classic choice, but cinnamon, butter pecan, or caramel ice cream are also delicious.
Can I freeze leftovers?
Yes. Freeze cooled cobbler in an airtight container for up to 3 months.
How do I know when the cobbler is done?
The biscuits should be golden brown and fully baked while the peach filling is bubbling around the edges.
Storage
Refrigerator: Cover tightly and refrigerate for up to 4 days.
Freezer: Freeze for up to 3 months.
Reheating: Warm individual portions in the microwave or reheat the baking dish in a 325°F oven until heated through.
Similar Recipes
Peach Cobbler with Old Fashioned Vanilla Ice Cream
Ingredients
Peach Filling
- 4 fresh peaches pitted and sliced
- ½ cup brown sugar
- 1 tablespoon fresh lemon juice
- ¼ teaspoon cornstarch
- Pinch of kosher salt
- Pinch of ground nutmeg
- Pinch of ground cinnamon
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter
Biscuit Topping
- 8 refrigerated biscuits
For Serving
- Old fashioned vanilla ice cream
- Extra cinnamon
- Brown sugar for sprinkling optional
Instructions
- Preheat the oven to 400°F (200°C).
- Wash, pit, and slice the peaches into approximately ¾-inch wedges.
- In a large mixing bowl, combine the peaches, brown sugar, lemon juice, cornstarch, kosher salt, nutmeg, cinnamon, and vanilla extract. Stir gently until the peaches are evenly coated.
- Divide the butter between two 6-inch cast-iron skillets or melt it in one large 10- or 12-inch oven-safe skillet.
- Add the peach mixture and all of the juices to the prepared skillet.
- Bake for 10 to 15 minutes until the peaches begin to soften and release their juices.
- Remove the skillet from the oven.
- Arrange the refrigerated biscuit dough evenly over the warm peaches, leaving a little space between each biscuit.
- Reduce the oven temperature to 375°F (190°C).
- Return the skillet to the oven and bake for about 20 minutes until the biscuits become puffed and lightly golden.
- Sprinkle the tops with a little cinnamon and brown sugar if desired.
- Bake for another 5 minutes until the biscuits are deeply golden and fully cooked.
- Allow the Peach Cobbler with Old Fashioned Vanilla Ice Cream to cool for at least 5 minutes before serving.
- Serve warm with generous scoops of old fashioned vanilla ice cream and an extra dusting of cinnamon.
Notes
- Frozen peaches may be substituted when fresh peaches are unavailable. Thaw and drain well before using.
- White peaches create a slightly sweeter cobbler.
- Vanilla bean ice cream also pairs beautifully with this dessert.
- Add fresh raspberries or blueberries for a mixed-fruit cobbler variation.
- This recipe can easily be doubled for larger gatherings.
Conclusion
Peach Cobbler with Old Fashioned Vanilla Ice Cream is everything a comforting homemade dessert should be—warm, buttery, fruity, and filled with nostalgic flavor. The tender peaches, flaky biscuit topping, and creamy vanilla ice cream create a dessert that’s perfect for summer evenings, family dinners, or holiday celebrations. Once you try this simple recipe, it will become one of your favorite peach desserts.