Peach Blueberry Greek Yogurt Cake

This peach blueberry Greek yogurt cake is a soft, moist, and fruity dessert that perfectly combines juicy peaches, sweet blueberries, and creamy yogurt. It’s a light yet satisfying cake that works beautifully for brunch, dessert, or afternoon tea.

Why You’ll Love This Recipe

This peach blueberry Greek yogurt cake is easy to prepare and delivers a bakery-quality result at home. The Greek yogurt adds moisture and richness, while the fresh fruit creates bursts of natural sweetness. It’s a family-friendly recipe that looks as good as it tastes.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 4 oz butter, softened
• 1 cup sugar
• 2 eggs
• ½ teaspoon vanilla
• ½ cup Greek yogurt (low-fat)
• 2 peaches, sliced
• 6 oz blueberries
• 1 teaspoon granulated sugar

Instructions

1. Preheat oven to 175°C (350°F). Grease and line a 9-inch springform pan with parchment paper.
2. In a bowl, sift together flour, baking powder, and baking soda.
3. In another bowl, beat butter, sugar, and eggs until light and fluffy (2–3 minutes).
4. Add vanilla and Greek yogurt, and mix until smooth and creamy.
5. Gradually mix in the dry ingredients on low speed until just combined. Do not overmix.
6. Pour the batter into the prepared pan.
7. Arrange peach slices on top and scatter blueberries evenly.
8. Sprinkle fruit with a teaspoon of sugar.
9. Bake for about 1 hour, or until a toothpick inserted in the center comes out clean.
10. Cool in the pan for 40 minutes, then remove and transfer to a serving plate.

This peach blueberry Greek yogurt cake is best enjoyed slightly warm or at room temperature.

Tips & Tricks

• Use ripe but firm peaches for best texture
• Do not overmix the batter to keep the cake soft
• Add extra fruit halfway through baking for a prettier top
• Use full-fat yogurt for a richer taste
• Lightly dust with powdered sugar before serving

Details

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Yield: 8 servings
• Category: Dessert
• Method: Baking
• Cuisine: American / European
• Difficulty: Easy to Medium
• Dietary Notes: Vegetarian

Notes

• Substitute peaches with nectarines or plums
• Add lemon zest for a citrus twist
• Use frozen blueberries (do not thaw)
• Serve with whipped cream or yogurt

Nutrition (Approximate)

• Calories: 320 kcal
• Protein: 6g
• Carbs: 45g
• Fat: 12g

FAQ

Can I use canned peaches?
Yes, but drain them well before using.

Can I make this cake ahead of time?
Yes, it tastes even better the next day.

Why is my cake dense?
Overmixing the batter can cause density.

Can I freeze this cake?
Yes, freeze slices individually for up to 2 months.

What yogurt works best?
Greek yogurt is ideal for texture and flavor.

Storage

• Fridge: Store up to 4 days in an airtight container
• Freezer: Freeze up to 2 months
• Reheat: Warm slightly in oven or microwave

Similar Recipes

• Greek Yogurt Chocolate Berry Bark
• Sugar Free Strawberry Yogurt Recipe

Conclusion

This peach blueberry Greek yogurt cake is a deliciously moist and fruity dessert that’s simple to make yet impressive to serve. With its tender crumb and vibrant fruit topping, it’s a recipe you’ll return to again and again.