Oreo Cheesecake Cookies

If you love rich cookies with a creamy surprise inside, these Oreo Cheesecake Cookies are about to become your new favorite treat. Soft, buttery cookie dough packed with chocolate chips and Oreo pieces surrounds a smooth cheesecake filling that melts in your mouth. They’re indulgent, bakery-style cookies that feel extra special yet are simple to make at home.

Why You’ll Love This Recipe

These Oreo Cheesecake Cookies combine two classic desserts in one irresistible bite.

• Soft and chewy cookies with a creamy center
• Loaded with Oreo chunks and mini chocolate chips
• Perfect for family gatherings, holidays, or bake sales
• Easy step-by-step method with simple pantry ingredients
• Freezer-friendly and great for make-ahead baking

The contrast between the crisp Oreo pieces and smooth cheesecake filling makes every bite rich and satisfying.

Ingredients

Cheesecake Filling

• 8 oz (226 g) cream cheese, softened
• ⅓ cup (66 g) granulated sugar
• 2 tablespoons sour cream
• ¼ teaspoon vanilla extract

Cookie Dough

• 1 cup (226 g) unsalted butter, softened
• 1 ½ cups (300 g) granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 3 ⅔ cups (450 g) all-purpose flour
• 2 tablespoons cornstarch
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1 cup (170 g) mini chocolate chips
• 20 Oreo cookies, broken into chunks

Instructions

Step 1: Prepare the Cheesecake Filling

1. In a medium bowl, mix softened cream cheese and sugar until smooth.
2. Add sour cream and vanilla extract. Stir until creamy and fully combined.
3. Scoop level tablespoon portions onto a wax paper–lined baking sheet.
4. Freeze until firm while preparing the cookie dough.

Step 2: Make the Cookie Dough

1. In a large bowl, beat butter and sugar until light and fluffy.
2. Add eggs and vanilla extract. Mix well.
3. In a separate bowl, whisk flour, cornstarch, baking powder, baking soda, and salt.
4. Gradually mix dry ingredients into the wet mixture until fully combined.
5. Fold in mini chocolate chips and Oreo pieces.
6. Cover and chill for 30 minutes.
7. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.

Step 3: Assemble the Cookies

1. Scoop ¼ cup of dough and roll into a ball.
2. Press a crater in the center.
3. Place frozen cheesecake filling inside.
4. Fold dough around the filling and seal completely.
5. Roll into a smooth ball and place 2 inches apart on baking sheet.

Step 4: Bake
Bake for 12 minutes or until edges turn light golden brown.
Cool completely before serving for the perfect Oreo Cheesecake Cookies texture.

Tips & Tricks

• Chill the dough to prevent spreading.
• Freeze the filling well so it stays centered during baking.
• For cleaner Oreo chunks, sift out fine crumbs before adding to dough.
• Slightly underbake for ultra-soft centers.
• Store unbaked dough balls in the freezer for fresh cookies anytime.

Details

• Prep Time: 25 minutes
• Chill Time: 30 minutes
• Cook Time: 12 minutes
• Total Time: 1 hour 7 minutes
• Yield: 18 large cookies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Difficulty: Intermediate
• Dietary Notes: Vegetarian

Notes

• You can use regular or double-stuffed Oreo cookies.
• Add white chocolate chips for extra richness.
• Serve slightly chilled for a cheesecake-style bite or warm for a gooey center.

Nutrition (Approximate Per Cookie)

• Calories: 420
• Protein: 5g
• Carbohydrates: 55g
• Fat: 20g

FAQ

1. Can I make Oreo Cheesecake Cookies ahead of time?
   Yes, assemble and freeze dough balls for up to 2 months. Bake straight from frozen, adding 1–2 minutes.
2. Why is my cheesecake filling leaking?
   Make sure it’s fully frozen and that the cookie dough completely seals around it.
3. Can I use low-fat cream cheese?
   Full-fat gives the creamiest texture, but low-fat works if needed.
4. How do I keep the cookies soft?
   Store in an airtight container and avoid overbaking.
5. Can I skip the chocolate chips?
   Yes, but they add extra texture and chocolate richness.

Storage

• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: Freeze baked cookies for up to 2 months.
• Reheating: Warm in microwave for 10–15 seconds for a fresh-baked feel.

Similar Recipes

• Three Ingredient Biscoff Mousse
• Cinnamon Apple Quesadillas

Conclusion

These Oreo Cheesecake Cookies are the ultimate bakery-style treat made right in your kitchen. With their creamy center, soft cookie exterior, and crunchy Oreo bits, they’re guaranteed to impress family and guests alike. Once you try them, they’ll quickly become a go-to dessert for every special occasion.