Ooey-Gooey Cheesy Garlic Chicken Wraps

Ooey-Gooey Cheesy Garlic Chicken Wraps are the ultimate comfort food when you want something melty, savory, and incredibly satisfying. Packed with tender chicken, rich garlic flavor, and a blend of stretchy cheeses, this wrap recipe is quick, indulgent, and perfect for busy weeknights or casual family meals.

Why You’ll Love This Recipe

These wraps are irresistibly cheesy with bold garlic flavor in every bite. They’re easy to make using simple pantry ingredients, kid-approved, and perfect for lunch, dinner, or even game day. The crispy golden exterior paired with a gooey center makes them truly crave-worthy.

Ooey-Gooey Cheesy Garlic Chicken Wraps

Cheesy garlic chicken wraps with crispy tortillas
Prep Time 10 minutes

Ingredients
  

  • 2 cups cooked chicken breast diced
  • 4 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 4 medium flour tortillas
  • 1 tablespoon butter
  • 1 tablespoon chopped parsley optional
  • Salt and black pepper to taste

Instructions
 

  • If not already cooked, season the chicken lightly with salt and pepper and bake, sauté, or grill until fully cooked. Dice into bite-sized pieces.
  • Heat olive oil in a pan over medium heat. Add minced garlic and sauté for 30 seconds to 1 minute until fragrant.
  • Add diced chicken to the pan and toss to coat evenly in the garlic oil.
  • Remove from heat and immediately stir in mozzarella and cheddar cheese, allowing the heat to melt the cheese.
  • Lay a tortilla flat and add a generous scoop of the cheesy garlic chicken mixture to the center.
  • Fold in the sides and roll tightly into a wrap.
  • Melt butter in a skillet over medium heat. Place wraps seam-side down and cook for 2–3 minutes per side until golden and crispy.
  • Serve hot and enjoy these Ooey-Gooey Cheesy Garlic Chicken Wraps.

Notes

Serve with garlic yogurt sauce, sour cream, or a fresh green salad. These wraps pair beautifully with roasted vegetables or fries.

 

Ingredients

Close-up of garlic chicken wrap with gooey cheese stretching from the tortilla. Comfort food at its best.
Cheesy garlic chicken wraps perfect for lunch or dinner
  • 2 cups cooked chicken breast, diced
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 4 medium flour tortillas
  • 1 tablespoon butter
  • 1 tablespoon chopped parsley (optional)
  • Salt and black pepper to taste

Instructions

  1. If not already cooked, season the chicken lightly with salt and pepper and bake, sauté, or grill until fully cooked. Dice into bite-sized pieces.
  2. Heat olive oil in a pan over medium heat. Add minced garlic and sauté for 30 seconds to 1 minute until fragrant.
  3. Add diced chicken to the pan and toss to coat evenly in the garlic oil.
  4. Remove from heat and immediately stir in mozzarella and cheddar cheese, allowing the heat to melt the cheese.
  5. Lay a tortilla flat and add a generous scoop of the cheesy garlic chicken mixture to the center.
  6. Fold in the sides and roll tightly into a wrap.
  7. Melt butter in a skillet over medium heat. Place wraps seam-side down and cook for 2–3 minutes per side until golden and crispy.
  8. Serve hot and enjoy these Ooey-Gooey Cheesy Garlic Chicken Wraps.
Ooey-Gooey Cheesy Garlic Chicken Wraps sliced open to show melted cheese and garlic chicken filling. Crispy tortilla exterior with golden texture.
Ooey-Gooey Cheesy Garlic Chicken Wraps fresh off the skillet

Tips & Tricks

  • Use rotisserie-style halal chicken for faster prep.
  • Add chili flakes for heat or smoked paprika for depth.
  • For extra crispiness, lightly brush tortillas with butter before grilling.
  • Swap cheddar with Monterey Jack for a milder flavor.

Details

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 wraps
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: American
  • Difficulty: Easy
  • Dietary Notes: Halal-friendly
Cheesy garlic chicken wraps served fresh from the skillet with parsley garnish. Melted mozzarella and cheddar visible inside.
Crispy cheesy garlic chicken wraps with melted cheese

Notes

Serve with garlic yogurt sauce, sour cream, or a fresh green salad. These wraps pair beautifully with roasted vegetables or fries.

Nutrition (Approximate Per Wrap)

  • Calories: 465
  • Protein: 32g
  • Carbohydrates: 34g
  • Fat: 24g

FAQ

Can I make these wraps ahead of time?
Yes, assemble them in advance and grill just before serving.

Can I use whole wheat tortillas?
Absolutely, they work well and add extra fiber.

What cheese melts best for this recipe?
Mozzarella provides stretch while cheddar adds sharp flavor.

Can I bake instead of pan-fry?
Yes, bake at 200°C (400°F) for 12–15 minutes, flipping once.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for best texture. Wraps can be frozen before grilling for up to 1 month.

Close-up of garlic chicken wrap with gooey cheese stretching from the tortilla. Comfort food at its best.
Golden grilled chicken wraps packed with garlic flavor

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Conclusion

These Ooey-Gooey Cheesy Garlic Chicken Wraps are everything a comfort meal should be—crispy, cheesy, and bursting with flavor. Simple ingredients and quick preparation make them a guaranteed favorite you’ll want to make again and again.

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