These Nutella Banana Swirl Muffins are soft, moist, and packed with rich chocolate hazelnut flavor. Made with overripe bananas and swirled with creamy Nutella, they’re the perfect bakery-style treat for breakfast, brunch, or an afternoon snack.
Why You’ll Love This Recipe
- Ultra moist banana muffin texture
- Beautiful Nutella swirl in every bite
- Simple pantry ingredients
- Ready in under 30 minutes
- Perfect way to use ripe bananas
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 4 medium overripe bananas, mashed
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- ¼ cup vegetable oil
- 2 teaspoons vanilla extract
- ½ cup chopped pecans (optional)
- 1 cup Nutella or homemade chocolate hazelnut spread
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, whisk mashed bananas, granulated sugar, and brown sugar until combined.
- Beat in egg, vegetable oil, and vanilla extract.
- Gradually stir in dry ingredients until just combined and no lumps remain. Fold in chopped pecans if using.
- Fill muffin cups about ¾ full.
- Add about 1 teaspoon Nutella to each muffin and use a toothpick to gently swirl into the batter.
- Bake for 15–17 minutes, or until a toothpick inserted into the center comes out clean.
- Cool slightly before serving your warm Nutella Banana Swirl Muffins.
Tips & Tricks
- Use very ripe bananas with brown spots for maximum sweetness.
- Do not overmix the batter to keep muffins tender.
- Warm the Nutella slightly for easier swirling.
- Add mini chocolate chips for extra richness.
- Sprinkle coarse sugar on top before baking for a bakery-style finish.
Details
- Prep Time: 10 minutes
- Cook Time: 15–17 minutes
- Total Time: 25 minutes
- Yield: 12 muffins
- Category: Breakfast / Snack
- Method: Baking
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Vegetarian, Halal-friendly
Notes
- Store in airtight container to maintain moisture.
- You can substitute half the flour with whole wheat flour for a heartier texture.
- Swap pecans for walnuts or omit entirely.
Nutrition (Approximate per muffin)
- Calories: 260
- Carbohydrates: 35g
- Fat: 12g
- Protein: 4g
FAQ
Can I freeze Nutella Banana Swirl Muffins?
Yes. Wrap individually and freeze up to 2 months.
Why are my muffins dense?
Overmixing can cause dense texture. Mix just until combined.
Can I make them egg-free?
Yes, substitute with ¼ cup unsweetened applesauce.
How do I get a perfect swirl?
Drop Nutella on top and gently swirl with a toothpick in figure-eight motions.
Can I make mini muffins?
Yes, bake for 10–12 minutes instead.
Storage
- Room Temperature: 2–3 days in airtight container
- Refrigerator: Up to 5 days
- Freezer: Up to 2 months
- Reheat: Microwave 10–15 seconds for warm, soft texture
Similar Recipes
Nutella Banana Swirl Muffins – Soft & Chocolatey
Nutella Banana Swirl Muffins are moist banana muffins swirled with chocolate hazelnut spread.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 4 medium overripe bananas mashed
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- ¼ cup vegetable oil
- 2 teaspoons vanilla extract
- ½ cup chopped pecans optional
- 1 cup Nutella or homemade chocolate hazelnut spread
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, whisk mashed bananas, granulated sugar, and brown sugar until combined.
- Beat in egg, vegetable oil, and vanilla extract.
- Gradually stir in dry ingredients until just combined and no lumps remain. Fold in chopped pecans if using.
- Fill muffin cups about ¾ full.
- Add about 1 teaspoon Nutella to each muffin and use a toothpick to gently swirl into the batter.
- Bake for 15–17 minutes, or until a toothpick inserted into the center comes out clean.
- Cool slightly before serving your warm Nutella Banana Swirl Muffins.
Notes
- Store in airtight container to maintain moisture.
Conclusion
These Nutella Banana Swirl Muffins combine sweet ripe bananas with rich chocolate hazelnut swirls for an irresistible treat. Quick to prepare and perfect for sharing, they’ll quickly become a family favorite.