This No-Bake Strawberry Tiramisu is a light, refreshing twist on the classic Italian dessert. Layers of delicate ladyfingers soaked in sweet strawberry sauce are paired with luscious mascarpone cream and fresh strawberries, creating an elegant dessert that’s perfect for spring, summer, holidays, or special occasions. Best of all, there’s no baking required.
Why You’ll Love This Recipe
- No oven needed.
- Light, creamy, and bursting with fresh strawberry flavor.
- Perfect make-ahead dessert.
- Beautiful for parties and celebrations.
- Easy to assemble with simple ingredients.
- Refreshing alternative to classic tiramisu.
Ingredients
For the Strawberry Sauce
- ⅓ cup strawberry jam
- 3 tablespoons water
- 1 tablespoon fresh lemon juice
For the Filling
- ½ cup heavy cream
- 8 ounces mascarpone cheese
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
- 1 teaspoon lemon zest
For Assembly
- 24 ladyfinger cookies
- 2 cups fresh strawberries, sliced
Instructions
Prepare the Strawberry Sauce
- In a small bowl, whisk together the strawberry jam, water, and lemon juice until smooth.
Make the Mascarpone Filling
- In a medium mixing bowl, combine the mascarpone cheese, heavy cream, sugar, vanilla extract, and lemon zest.
- Beat with an electric mixer for about 2 minutes, or until the mixture becomes thick, fluffy, and holds soft peaks.
Assemble the First Layer
- Quickly dip each ladyfinger into the strawberry sauce, coating both sides without soaking them for too long.
- Arrange 12 dipped ladyfingers in a single layer in an 8×8-inch baking dish.
- Spread half of the mascarpone filling evenly over the ladyfingers.
- Top with half of the sliced strawberries.
Assemble the Second Layer
- Repeat with the remaining dipped ladyfingers.
- Spread the remaining mascarpone filling over the second layer.
- Arrange the remaining strawberries on top.
Chill
- Cover the dish tightly with plastic wrap.
- Refrigerate the No-Bake Strawberry Tiramisu for at least 8 hours, or overnight, to allow the layers to soften and the flavors to blend.
- Slice and serve chilled.
Tips & Tricks
- Chill overnight for the best flavor and texture.
- Dip the ladyfingers quickly to prevent them from becoming soggy.
- Use ripe, sweet strawberries for maximum flavor.
- Garnish with fresh mint leaves for an elegant finish.
- Add white chocolate shavings for an extra-special presentation.
- Keep the mascarpone cold until ready to use for the creamiest filling.
Details
- Prep Time: 20 minutes
- Chill Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 9 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-Inspired
- Difficulty: Easy
Notes
- Mascarpone cheese creates the authentic creamy texture.
- Fresh raspberries or blueberries can be added for extra berry flavor.
- Lemon zest brightens the entire dessert.
- Serve well chilled for the cleanest slices.
- Perfect for birthdays, Mother’s Day, Easter, and summer gatherings.
Nutrition (Approximate Per Serving)
- Calories: 345
- Protein: 5g
- Carbohydrates: 37g
- Fat: 20g
- Fiber: 1g
- Sugar: 22g
- Sodium: 80mg
FAQ
Can I make No-Bake Strawberry Tiramisu ahead of time?
Yes. It’s even better when prepared the day before serving.
Can I use frozen strawberries?
Fresh strawberries are recommended, but thawed and well-drained frozen strawberries can also be used.
Can I freeze this dessert?
Yes. Freeze tightly covered for up to one month. Thaw overnight in the refrigerator before serving.
What can I substitute for mascarpone?
Cream cheese can be used, though the flavor will be tangier and slightly denser.
How long does it last in the refrigerator?
Store covered in the refrigerator for up to 3 days.
Storage
Refrigerator: Cover tightly and refrigerate for up to 3 days.
Freezer: Freeze for up to 1 month in a freezer-safe container.
Serving: Allow frozen tiramisu to thaw overnight in the refrigerator before serving.
Similar Recipes
No-Bake Strawberry Tiramisu
Ingredients
For the Strawberry Sauce
- ⅓ cup strawberry jam
- 3 tablespoons water
- 1 tablespoon fresh lemon juice
For the Filling
- ½ cup heavy cream
- 8 ounces mascarpone cheese
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
- 1 teaspoon lemon zest
For Assembly
- 24 ladyfinger cookies
- 2 cups fresh strawberries sliced
Instructions
- Prepare the Strawberry Sauce
- In a small bowl, whisk together the strawberry jam, water, and lemon juice until smooth.
- Make the Mascarpone Filling
- In a medium mixing bowl, combine the mascarpone cheese, heavy cream, sugar, vanilla extract, and lemon zest.
- Beat with an electric mixer for about 2 minutes, or until the mixture becomes thick, fluffy, and holds soft peaks.
- Assemble the First Layer
- Quickly dip each ladyfinger into the strawberry sauce, coating both sides without soaking them for too long.
- Arrange 12 dipped ladyfingers in a single layer in an 8×8-inch baking dish.
- Spread half of the mascarpone filling evenly over the ladyfingers.
- Top with half of the sliced strawberries.
- Assemble the Second Layer
- Repeat with the remaining dipped ladyfingers.
- Spread the remaining mascarpone filling over the second layer.
- Arrange the remaining strawberries on top.
- Chill
- Cover the dish tightly with plastic wrap.
- Refrigerate the No-Bake Strawberry Tiramisu for at least 8 hours, or overnight, to allow the layers to soften and the flavors to blend.
- Slice and serve chilled.
Notes
- Mascarpone cheese creates the authentic creamy texture.
- Fresh raspberries or blueberries can be added for extra berry flavor.
- Lemon zest brightens the entire dessert.
- Serve well chilled for the cleanest slices.
- Perfect for birthdays, Mother’s Day, Easter, and summer gatherings.
Conclusion
This No-Bake Strawberry Tiramisu is an elegant dessert that combines layers of strawberry-soaked ladyfingers, silky mascarpone cream, and fresh strawberries into a refreshing, crowd-pleasing treat. It’s easy to prepare ahead of time and perfect for celebrations, holidays, or whenever you’re craving a light and fruity dessert.