If you’re looking for a simple yet impressive dessert, this No Bake Strawberry Cheesecake is the perfect choice. Made with a buttery biscuit base, a creamy cheesecake filling, and plenty of fresh strawberries, this refreshing treat is ideal for family gatherings, celebrations, or a sweet weekend indulgence. Best of all, there’s no oven required.
Why You’ll Love This Recipe
- Easy no-bake method with minimal effort
- Packed with fresh strawberry flavor
- Rich, creamy, and perfectly balanced
- Great make-ahead dessert for entertaining
- Family-friendly and perfect for summer
- Uses simple ingredients that are easy to find
Ingredients
For the Base
- 200 g (7 oz) digestive biscuits, crushed
- 80 g (3 oz) unsalted butter, melted
For the Cheesecake Filling
- 300 ml (1.25 cups) double cream
- 400 g (14 oz) full-fat cream cheese
- 100 g (3.5 oz) icing sugar, sifted
- 400 g (1 lb) strawberries, finely chopped and drained
For the Topping
- 200 g (7 oz) strawberries, some left whole and the rest halved
Instructions
- Combine the crushed digestive biscuits and melted butter in a bowl until evenly coated.
- Press the mixture firmly into the base of a springform cake tin. Place in the refrigerator while preparing the filling.
- Finely chop the strawberries and place them in a sieve. Allow excess juice to drain completely. Discard the liquid and set the strawberries aside.
- In a large mixing bowl, add the double cream, cream cheese, and sifted icing sugar.
- Using an electric whisk, beat the mixture until it becomes very thick and holds its shape. The consistency should be similar to soft ice cream.
- Gently fold the drained strawberries into the cheesecake mixture until evenly distributed.
- Remove the chilled base from the refrigerator and spoon the filling over it.
- Smooth the surface with a spatula.
- Refrigerate the No Bake Strawberry Cheesecake for at least 4 hours, preferably overnight, to allow it to set fully.
- Carefully remove from the tin and decorate with the remaining strawberries before serving.
Tips & Tricks
- Always use full-fat cream cheese for the best texture and stability.
- Drain the chopped strawberries thoroughly to prevent a watery filling.
- Chill overnight for cleaner slices and better flavor.
- Use an electric mixer to achieve a thick and stable cheesecake filling.
- For extra strawberry flavor, add a few tablespoons of strawberry puree to the topping.
- A springform pan makes removal much easier.
Details
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Chilling Time: 4–12 hours
- Total Time: Approximately 4 hours 20 minutes
- Yield: 8–10 servings
- Category: Dessert
- Method: No Bake
- Cuisine: British-Inspired
- Difficulty: Easy
- Dietary Notes: Vegetarian
Notes
- Digestive biscuits can be replaced with graham crackers.
- Fresh strawberries provide the best flavor and texture.
- Add a drizzle of strawberry sauce before serving for an elegant presentation.
- Serve chilled with whipped cream or fresh mint leaves.
Nutrition (Approximate Per Serving)
- Calories: 420
- Protein: 5g
- Carbohydrates: 31g
- Fat: 31g
- Fiber: 2g
- Sugar: 21g
FAQ
Can I make this No Bake Strawberry Cheesecake ahead of time?
Yes. In fact, making it the day before serving helps the cheesecake set properly and enhances the flavor.
Can I use frozen strawberries?
Fresh strawberries are recommended, but frozen strawberries can be used if thawed and drained thoroughly.
Why is my cheesecake not setting?
The filling may not have been whipped long enough, or the cheesecake may need additional chilling time.
How long does strawberry cheesecake last?
It stays fresh in the refrigerator for up to 4 days when stored properly.
Can I use low-fat cream cheese?
Full-fat cream cheese is strongly recommended because it creates a firmer, creamier texture.
What can I use instead of digestive biscuits?
Graham crackers, vanilla cookies, or shortbread biscuits work well as alternatives.
Storage
Refrigerator
Store covered in the refrigerator for up to 4 days.
Freezer
Freeze individual slices or the whole cheesecake for up to 2 months. Wrap tightly to prevent freezer burn.
Reheating
This dessert is served cold and does not require reheating. Allow frozen cheesecake to thaw overnight in the refrigerator before serving.
Similar Recipes
No Bake Strawberry Cheesecake
Ingredients
For the Base
- 200 g 7 oz digestive biscuits, crushed
- 80 g 3 oz unsalted butter, melted
For the Cheesecake Filling
- 300 ml 1.25 cups double cream
- 400 g 14 oz full-fat cream cheese
- 100 g 3.5 oz icing sugar, sifted
- 400 g 1 lb strawberries, finely chopped and drained
For the Topping
- 200 g 7 oz strawberries, some left whole and the rest halved
Instructions
- Combine the crushed digestive biscuits and melted butter in a bowl until evenly coated.
- Press the mixture firmly into the base of a springform cake tin. Place in the refrigerator while preparing the filling.
- Finely chop the strawberries and place them in a sieve. Allow excess juice to drain completely. Discard the liquid and set the strawberries aside.
- In a large mixing bowl, add the double cream, cream cheese, and sifted icing sugar.
- Using an electric whisk, beat the mixture until it becomes very thick and holds its shape. The consistency should be similar to soft ice cream.
- Gently fold the drained strawberries into the cheesecake mixture until evenly distributed.
- Remove the chilled base from the refrigerator and spoon the filling over it.
- Smooth the surface with a spatula.
- Refrigerate the No Bake Strawberry Cheesecake for at least 4 hours, preferably overnight, to allow it to set fully.
- Carefully remove from the tin and decorate with the remaining strawberries before serving.
Notes
- Digestive biscuits can be replaced with graham crackers.
- Fresh strawberries provide the best flavor and texture.
- Add a drizzle of strawberry sauce before serving for an elegant presentation.
- Serve chilled with whipped cream or fresh mint leaves.
Conclusion
This No Bake Strawberry Cheesecake is a wonderfully creamy dessert that’s bursting with fresh strawberry flavor. With its buttery biscuit base, rich cheesecake filling, and beautiful strawberry topping, it’s a simple recipe that looks impressive and tastes incredible. Whether you’re preparing it for a special occasion or a casual family dessert, this easy cheesecake is sure to become a favorite.