These No Bake OREO Cheesecake Cups are rich, creamy, and incredibly easy to make. With crushed cookies, fluffy cheesecake filling, and a whipped topping, this no-bake dessert is perfect when you want something sweet without turning on the oven.
Why You’ll Love This Recipe
- No baking required
- Creamy, light, and full of OREO flavor
- Perfect for parties, holidays, and make-ahead desserts
- Simple ingredients and beginner-friendly
- Individual cups make serving easy
No Bake OREO Cheesecake Cups
Ingredients
- 1 1/2 cups heavy whipped topping
- 8 ounces cream cheese softened
- 1/2 cup powdered sugar
- 1 family-size package OREO cookies
- Whipped cream for topping
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar and mix until fully combined and lump-free.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Place OREO cookies in a sealed bag and crush using a rolling pin or mallet.
- Add a few tablespoons of crushed OREO cookies to the bottom of each serving cup.
- Fold the remaining crushed OREO pieces into the cheesecake mixture.
- Spoon or pipe the cheesecake mixture into cups, filling about 3/4 full.
- Top with whipped cream, sprinkle with extra OREO crumbs, and garnish with a cookie if desired.
- Refrigerate until ready to serve.
Notes
Ingredients
- 1 1/2 cups heavy whipped topping
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 family-size package OREO cookies
- Whipped cream, for topping
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar and mix until fully combined and lump-free.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Place OREO cookies in a sealed bag and crush using a rolling pin or mallet.
- Add a few tablespoons of crushed OREO cookies to the bottom of each serving cup.
- Fold the remaining crushed OREO pieces into the cheesecake mixture.
- Spoon or pipe the cheesecake mixture into cups, filling about 3/4 full.
- Top with whipped cream, sprinkle with extra OREO crumbs, and garnish with a cookie if desired.
- Refrigerate until ready to serve.
Tips & Tricks
- Use room-temperature cream cheese for a smooth texture
- Do not overmix after adding whipped topping
- Pipe the filling for a clean, polished look
- Chill at least 1 hour for best texture
Details
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6–8 cups
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Difficulty: Easy
Notes
- Use chocolate whipped topping for extra richness
- Mini cups work great for parties
- Add a layer of crushed cookies in the middle for texture
Nutrition (Approximate Per Serving)
- Calories: 410
- Protein: 5g
- Carbohydrates: 38g
- Fat: 27g
FAQ
Can I make these ahead of time?
Yes, they’re perfect for making 24 hours in advance.
How long do they need to chill?
At least 1 hour, but longer chilling improves firmness.
Can I use homemade whipped cream?
Yes, stabilized whipped cream works best.
Do I need to remove the OREO filling?
No, use the cookies whole for best flavor.
Can I freeze these cheesecake cups?
Freezing is not recommended due to texture changes.
Storage
- Refrigerator: Store covered for up to 3 days
- Freezer: Not recommended
- Serving Tip: Serve chilled straight from the fridge
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Conclusion
These No Bake OREO Cheesecake Cups are creamy, indulgent, and effortlessly impressive. Whether for a party, holiday, or simple dessert craving, this recipe delivers big flavor with minimal effort.