Nando’s Portuguese Chicken and Rice

Nando’s Portuguese Chicken and Rice is a bold, flavorful one-pot meal inspired by the famous peri-peri style. Juicy seasoned chicken, fragrant spiced rice, and colorful vegetables come together in a comforting and satisfying dish that’s perfect for any day of the week.

Why You’ll Love This Recipe

This Nando’s Portuguese Chicken and Rice is packed with smoky, savory flavors and comes together in just one pot, making cleanup easy. The tender chicken pairs perfectly with the aromatic rice infused with spices and vegetables. It’s customizable, family-friendly, and great for meal prep.

Ingredients

Chicken

• 500g boneless, skinless chicken thighs

Portuguese Chicken Seasoning

• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/4 teaspoon coriander
• 1/4 teaspoon cayenne pepper
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1/2 tablespoon lemon juice

Rice

• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 small onion, diced
• 1 red bell pepper, chopped
• 1 1/2 cups basmati rice
• 1/4 teaspoon chili flakes
• 2 teaspoons turmeric
• 2 1/4 cups chicken broth
• 1 cup frozen peas
• 1/2 teaspoon salt

Garnish

• Green onions, sliced
• Sauce of choice (optional)

Instructions

1. In a bowl, mix all seasoning ingredients. Add chicken and toss to coat evenly.
2. Heat oil in a large pot over high heat. Sear the chicken until lightly browned, then remove and set aside.
3. In the same pot, sauté garlic and onion for 1 minute until fragrant.
4. Add chopped bell pepper and cook until softened.
5. Stir in the rice, coating it in the flavorful oil.
6. Add turmeric, chili flakes, salt, and chicken broth. Stir to combine.
7. Return the chicken to the pot, spreading evenly on top.
8. Bring to a simmer, cover, and cook on low heat for 15 minutes without stirring.
9. Remove from heat and let rest for 10 minutes with the lid on.
10. Fluff the rice gently, garnish with green onions, and serve.

This Nando’s Portuguese Chicken and Rice is best enjoyed warm for maximum flavor and texture.

Tips & Tricks

• Use basmati rice for the best fluffy texture
• Avoid stirring during cooking to prevent mushy rice
• Adjust spice level by reducing cayenne or chili flakes
• Let the dish rest for perfect rice absorption
• Add a squeeze of lemon before serving for freshness

Details

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: One-Pot Cooking
• Cuisine: Portuguese-inspired
• Difficulty: Easy

Notes

• Substitute chicken with beef or tofu
• Use vegetable broth for a lighter option
• Add corn or carrots for extra vegetables

Nutrition (Approximate per serving)

• Calories: 420
• Protein: 28g
• Carbs: 40g
• Fat: 18g

FAQ

Can I make this dish ahead of time?
Yes, it’s perfect for meal prep and reheats well.

Can I use chicken breast instead of thighs?
Yes, but thighs are juicier and more flavorful.

Why is my rice not fluffy?
Avoid stirring and let it rest after cooking.

Can I make it non-spicy?
Yes, omit cayenne and chili flakes.

What sauces go well with this dish?
Garlic sauce, yogurt sauce, or mild chili sauce pair well.

Storage

• Refrigerator: Store up to 4 days
• Freezer: Freeze up to 2 months
• Reheating: Warm with a splash of water or broth

Similar Recipes

• Steak Cheese and Rice
• BBQ Chicken Flatbread Pizza

Conclusion

Nando’s Portuguese Chicken and Rice is a flavorful, easy one-pot meal that brings bold spices and comforting textures together. Perfect for busy nights or meal prep, it’s a dish you’ll keep coming back to.