Mini Grilled Cheese is the ultimate comfort food made bite sized and perfect for sharing. These buttery, golden slider grilled cheese sandwiches are crispy on the outside, melty inside, and ideal for parties, game days, or quick family lunches.
Why You’ll Love This Recipe
• Crispy, golden exterior with perfectly melted cheese
• Quick and easy mini grilled cheese ready in under 25 minutes
• Perfect party appetizer sandwiches for gatherings
• Kid-friendly and freezer-friendly
• Made with simple pantry ingredients
This Hawaiian roll grilled cheese recipe transforms classic grilled cheese into fun bite sized grilled cheese sliders everyone will love.
Ingredients
- 1 pack Hawaiian dinner rolls (12 rolls) or slider buns
- 12 slices cheese (cheddar, mozzarella, or your favorite melting cheese)
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
Instructions
- Slice rolls into 12 individual rolls, or cut into two sections of 6 rolls each. Using a serrated knife, slice the rolls in half horizontally.
- Flatten the tops and bottoms slightly using a rolling pin, smooth glass, or your hands.
- Preheat a griddle or skillet over medium-low heat.
- Melt butter in 30-second increments in the microwave. Stir in garlic powder and Italian seasoning.
- Brush the butter mixture onto the inside of one half of each roll. This buttered side will become the crispy outside.
- Cut each cheese slice into four quarters.
- Place rolls butter side down on the griddle. Add four small pieces of cheese to each roll.
- Place the top half of each roll on the cheese with the inside facing up. Brush the tops with remaining butter mixture.
- Cook for a few minutes until the bottom is golden brown. Carefully flip and cook until the other side is golden and cheese is fully melted.
- Remove from heat. If cooking in sections, allow to cool slightly before slicing into individual Mini Grilled Cheese sandwiches.
Tips & Tricks
• Use medium-low heat to prevent burning before the cheese melts.
• Cover loosely with a lid to help melt cheese faster.
• Mix cheddar and mozzarella for extra stretch.
• Add thin slices of tomato or sautéed mushrooms for variation.
• For a heartier option, add turkey ham or beef sausage slices to keep it halal-friendly.
Details
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 12 mini sandwiches
Category: Appetizer, Lunch
Method: Griddle
Cuisine: American
Difficulty: Easy
Dietary: Vegetarian, Halal-Friendly
Notes
• Best served hot and fresh.
• Pair with tomato soup for a classic comfort meal.
• Great as a party appetizer sandwiches platter.
• Double the recipe easily for larger gatherings.
Nutrition (Approximate Per Mini Sandwich)
Calories: 180
Protein: 6g
Carbohydrates: 14g
Fat: 11g
FAQ
What cheese works best for Mini Grilled Cheese?
Cheddar, mozzarella, Colby Jack, or American cheese melt beautifully.
Can I bake instead of griddle?
Yes, bake at 375°F (190°C) for 12–15 minutes, flipping halfway if needed.
Can I prepare them ahead of time?
Assemble ahead and refrigerate, then cook fresh for best results.
How do I keep them warm for a party?
Place on a baking sheet in a 200°F (95°C) oven until ready to serve.
Can I freeze them?
Yes, freeze after cooking. Reheat in oven or air fryer for crispiness.
Storage
Refrigerator: Store in airtight container up to 3 days.
Freezer: Freeze up to 2 months.
Reheat: Warm in oven or air fryer at 350°F (175°C) until crispy and heated through.
Similar Recipes
Mini Grilled Cheese
Ingredients
- 1 pack Hawaiian dinner rolls 12 rolls or slider buns
- 12 slices cheese cheddar, mozzarella, or your favorite melting cheese
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
Instructions
- Slice rolls into 12 individual rolls, or cut into two sections of 6 rolls each. Using a serrated knife, slice the rolls in half horizontally.
- Flatten the tops and bottoms slightly using a rolling pin, smooth glass, or your hands.
- Preheat a griddle or skillet over medium-low heat.
- Melt butter in 30-second increments in the microwave. Stir in garlic powder and Italian seasoning.
- Brush the butter mixture onto the inside of one half of each roll. This buttered side will become the crispy outside.
- Cut each cheese slice into four quarters.
- Place rolls butter side down on the griddle. Add four small pieces of cheese to each roll.
- Place the top half of each roll on the cheese with the inside facing up. Brush the tops with remaining butter mixture.
- Cook for a few minutes until the bottom is golden brown. Carefully flip and cook until the other side is golden and cheese is fully melted.
- Remove from heat. If cooking in sections, allow to cool slightly before slicing into individual Mini Grilled Cheese sandwiches.
Notes
Conclusion
Mini Grilled Cheese is everything you love about classic grilled cheese in a fun, shareable slider form. Crispy, buttery, and filled with gooey cheese, these easy mini grilled cheese sandwiches are perfect for busy weeknights, parties, or cozy comfort meals.