Marry Me Shrimp Pasta

Marry Me Shrimp Pasta is a rich, creamy, and irresistible dish that lives up to its name. Juicy shrimp, sun-dried tomatoes, and a velvety Parmesan cream sauce come together with pasta to create a romantic, restaurant-quality meal that’s surprisingly easy to make at home.

Why You’ll Love This Recipe

This Marry Me Shrimp Pasta is luxurious without being complicated. The sauce is creamy and flavorful, the shrimp cook quickly, and the entire dish feels elegant yet comforting. It’s perfect for date nights, special dinners, or when you want to impress with minimal effort.

Marry Me Shrimp Pasta

Creamy shrimp pasta in one pan

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Prep Time 10 minutes mins

Course Main Dish

Cuisine Italian-inspired

Ingredients

  

• 1 lb large shrimp peeled and deveined
• 10 oz linguine or fettuccine pasta cooked al dente
• 2 tablespoons olive oil
• 3 cloves garlic minced
• 1/2 teaspoon red pepper flakes adjust to taste
• 1/2 cup sun-dried tomatoes chopped
• 1 cup heavy cream or coconut cream for dairy-free
• 1/2 cup grated Parmesan cheese freshly grated
• 1/2 cup chicken broth
• 2 tablespoons butter
• 1 tablespoon fresh basil chopped (for garnish)

Instructions

 

• Cook pasta in salted water until al dente. Reserve 1/2 cup pasta water, then drain.
• Heat olive oil in a large skillet over medium heat. Add shrimp, garlic, and red pepper flakes. Sear shrimp for 1–2 minutes per side until pink and cooked through. Remove and set aside.
• In the same skillet, melt butter. Add sun-dried tomatoes and chicken broth, scraping up any browned bits.
• Pour in the cream and stir in Parmesan cheese. Simmer gently until the sauce thickens.
• Return shrimp to the pan, add pasta, and toss to coat. Use reserved pasta water if needed to loosen the sauce.
• Garnish with fresh basil and serve immediately.
• This Marry Me Shrimp Pasta delivers bold flavor and creamy texture in every bite.

Notes

Serve this pasta with a simple green salad or garlic bread. For extra richness, finish with a drizzle of olive oil before serving.

 

Ingredients

• 1 lb large shrimp, peeled and deveined
• 10 oz linguine or fettuccine pasta, cooked al dente
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup heavy cream (or coconut cream for dairy-free)
• 1/2 cup grated Parmesan cheese, freshly grated
• 1/2 cup chicken broth
• 2 tablespoons butter
• 1 tablespoon fresh basil, chopped (for garnish)

Instructions

1. Cook pasta in salted water until al dente. Reserve 1/2 cup pasta water, then drain.
2. Heat olive oil in a large skillet over medium heat. Add shrimp, garlic, and red pepper flakes. Sear shrimp for 1–2 minutes per side until pink and cooked through. Remove and set aside.
3. In the same skillet, melt butter. Add sun-dried tomatoes and chicken broth, scraping up any browned bits.
4. Pour in the cream and stir in Parmesan cheese. Simmer gently until the sauce thickens.
5. Return shrimp to the pan, add pasta, and toss to coat. Use reserved pasta water if needed to loosen the sauce.
6. Garnish with fresh basil and serve immediately.

This Marry Me Shrimp Pasta delivers bold flavor and creamy texture in every bite.

Tips & Tricks

• Use large shrimp for the best texture and presentation.
• Freshly grated Parmesan melts more smoothly than pre-shredded.
• Adjust red pepper flakes for mild or spicy heat.
• Coconut cream works beautifully for a dairy-free version.
• Add spinach at the end for extra color and nutrients.

Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Stovetop
• Cuisine: Italian-inspired
• Difficulty: Easy
• Dietary Notes: Halal-friendly, seafood-based

Notes

Serve this pasta with a simple green salad or garlic bread. For extra richness, finish with a drizzle of olive oil before serving.

Nutrition (Approximate per serving)

• Calories: 560
• Protein: 32g
• Carbohydrates: 48g
• Fat: 28g

FAQ

Can I use frozen shrimp?
Yes, just thaw completely and pat dry before cooking.

Can I make this ahead of time?
It’s best fresh, but leftovers can be reheated gently with a splash of cream or broth.

Is Parmesan cheese halal?
Use vegetarian or halal-certified Parmesan if needed.

What pasta works best?
Linguine, fettuccine, or spaghetti all work well with the creamy sauce.

Can I make it spicy?
Increase red pepper flakes or add chili oil to taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to maintain the creamy texture.

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Conclusion

Marry Me Shrimp Pasta is creamy, comforting, and packed with flavor, making it the kind of dish that wins hearts instantly. Whether you’re cooking for someone special or treating yourself, this recipe delivers elegance with ease.