These Korean BBQ Meatballs with Spicy Mayo Dip are the ultimate crowd-pleasing appetizer, combining juicy beef meatballs with bold Korean-inspired flavors. Infused with garlic, ginger, sesame oil, and gochujang, then finished with a creamy spicy mayo dip, this recipe is easy, flavorful, and perfect for parties or quick dinners.
Why You’ll Love This Recipe
- Bold Korean BBQ flavor with a sweet-spicy glaze
- Easy to prepare with simple pantry ingredients
- Perfect for appetizers, meal prep, or family dinners
- Halal-friendly and customizable heat level
Korean BBQ Meatballs with Spicy Mayo Dip – Amazing & Juicy
Ingredients
- 500 g ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup chopped green onions
- 3 garlic cloves minced
- 1 tablespoon grated ginger
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon gochujang
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1/2 cup mayonnaise
- 1 –2 teaspoons sriracha
- Sesame seeds for garnish (optional)
- Extra green onions for garnish
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, green onions, garlic, ginger, soy sauce, sesame oil, and gochujang. Mix gently until just combined.
- Shape the mixture into 1–1.5 inch meatballs.
- Heat a skillet with a little oil and sear the meatballs on all sides until browned.
- Transfer meatballs to a baking dish. In a small bowl, mix soy sauce, brown sugar, rice vinegar, and a touch more gochujang. Pour over the meatballs.
- Bake at 375°F (190°C) for 15–20 minutes until cooked through and glazed.
- Mix mayonnaise and sriracha in a bowl to create the spicy mayo dip.
- Serve Korean BBQ Meatballs with Spicy Mayo Dip, garnished with sesame seeds and green onions.
Notes
- Serve with steamed rice or lettuce wraps for a full meal
- Substitute panko for breadcrumbs for extra crunch
Ingredients
- 500g ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup chopped green onions
- 3 garlic cloves, minced
- 1 tablespoon grated ginger
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon gochujang
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1/2 cup mayonnaise
- 1–2 teaspoons sriracha
- Sesame seeds, for garnish (optional)
- Extra green onions, for garnish
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, green onions, garlic, ginger, soy sauce, sesame oil, and gochujang. Mix gently until just combined.
- Shape the mixture into 1–1.5 inch meatballs.
- Heat a skillet with a little oil and sear the meatballs on all sides until browned.
- Transfer meatballs to a baking dish. In a small bowl, mix soy sauce, brown sugar, rice vinegar, and a touch more gochujang. Pour over the meatballs.
- Bake at 375°F (190°C) for 15–20 minutes until cooked through and glazed.
- Mix mayonnaise and sriracha in a bowl to create the spicy mayo dip.
- Serve Korean BBQ Meatballs with Spicy Mayo Dip, garnished with sesame seeds and green onions.
Tips & Tricks
- Do not overmix the meat to keep meatballs tender
- Adjust gochujang and sriracha for heat preference
- Air-fry meatballs at 375°F for 12–14 minutes for a lighter option
Details
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4–6 servings
- Category: Appetizer
- Method: Baked & Seared
- Cuisine: Korean-Inspired
- Difficulty: Easy
- Dietary Notes: Halal-friendly
Notes
- Serve with steamed rice or lettuce wraps for a full meal
- Substitute panko for breadcrumbs for extra crunch
Nutrition (Approximate per serving)
- Calories: 380
- Protein: 22g
- Carbohydrates: 18g
- Fat: 24g
FAQ
Can I make these ahead of time?
Yes, prepare and refrigerate up to 24 hours before baking.
Are these meatballs spicy?
They’re mildly spicy; adjust gochujang and sriracha as needed.
Can I freeze them?
Yes, freeze cooked meatballs without sauce for up to 2 months.
What can I serve with them?
Rice, noodles, or a fresh cucumber salad pair well.
Storage
- Refrigerator: Store in an airtight container for up to 4 days
- Freezer: Freeze up to 2 months
- Reheat: Oven or skillet until warmed through
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Conclusion
These Korean BBQ Meatballs with Spicy Mayo Dip deliver big flavor with minimal effort. Whether you’re hosting a party or need a quick dinner idea, this recipe is guaranteed to impress with its juicy texture and irresistible glaze.