Juicy Garlic Butter Lamb Chops are the perfect combination of tender meat, rich butter, and aromatic garlic. This simple yet elegant dish delivers restaurant-quality flavor at home and is ideal for weeknight dinners or special occasions.
Why You’ll Love This Recipe
These Juicy Garlic Butter Lamb Chops are incredibly tender, packed with bold flavor, and ready in under 30 minutes. They’re family-friendly, easy to prepare, and made with simple pantry ingredients. The garlic butter and rosemary elevate the lamb without overpowering its natural richness.
Ingredients
- 8 rib lamb chops
- 6 cloves garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon red pepper flakes (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, cut into wedges
Instructions
- Let the lamb chops rest at room temperature for 20–30 minutes for even cooking.
- Pat the chops dry with paper towels. Season both sides with salt, black pepper, and red pepper flakes if using.
- Heat olive oil in a cast-iron skillet over medium-high heat until shimmering.
- Add the lamb chops in a single layer and sear for 3–4 minutes per side until golden brown.
- Reduce heat to medium. Add butter, minced garlic, and rosemary to the skillet.
- Spoon the melted garlic butter over the lamb chops for 1–2 minutes.
- Remove the chops once the internal temperature reaches about 130°F for medium-rare.
- Tent loosely with foil and let rest for 5–7 minutes.
- Finish with fresh lemon juice just before serving.
Juicy Garlic Butter Lamb Chops are best served immediately while warm and tender.
Tips & Tricks
- Always bring lamb to room temperature before cooking for better searing.
- Use a meat thermometer to avoid overcooking.
- Swap rosemary with thyme if preferred.
- For extra richness, baste continuously during the final minute.
Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Pan-Seared
- Cuisine: Mediterranean-Inspired
- Difficulty: Easy
- Dietary Notes: Halal, gluten-free, low-carb
Notes
Serve these lamb chops with roasted vegetables, mashed potatoes, or a fresh green salad. You can also drizzle extra garlic butter from the pan over the sides for added flavor.
Nutrition (Approximate per serving)
- Calories: 420
- Protein: 32g
- Fat: 34g
- Carbohydrates: 2g
FAQ
Can I use boneless lamb chops?
Yes, but cooking time will be slightly shorter.
How do I know when lamb chops are done?
Medium-rare is about 130°F, medium is 140°F.
Can I make this without butter?
You can reduce butter and use more olive oil, but flavor will be lighter.
Are these lamb chops spicy?
Only mildly if you use red pepper flakes, and they are optional.
Can I grill instead of pan-sear?
Yes, grill over medium-high heat for similar timing.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked lamb chops for up to 2 months.
- Reheating: Reheat gently in a skillet over low heat to avoid drying out.
Similar Recipes
Juicy Garlic Butter Lamb Chops
Ingredients
- 8 rib lamb chops
- 6 cloves garlic minced
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 teaspoons fresh rosemary chopped
- 1 teaspoon red pepper flakes optional
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon cut into wedges
Instructions
- Let the lamb chops rest at room temperature for 20–30 minutes for even cooking.
- Pat the chops dry with paper towels. Season both sides with salt, black pepper, and red pepper flakes if using.
- Heat olive oil in a cast-iron skillet over medium-high heat until shimmering.
- Add the lamb chops in a single layer and sear for 3–4 minutes per side until golden brown.
- Reduce heat to medium. Add butter, minced garlic, and rosemary to the skillet.
- Spoon the melted garlic butter over the lamb chops for 1–2 minutes.
- Remove the chops once the internal temperature reaches about 130°F for medium-rare.
- Tent loosely with foil and let rest for 5–7 minutes.
- Finish with fresh lemon juice just before serving.
- Juicy Garlic Butter Lamb Chops are best served immediately while warm and tender.
Notes
Conclusion
Juicy Garlic Butter Lamb Chops are an effortless way to enjoy a luxurious, flavorful meal at home. With tender lamb, fragrant herbs, and rich garlic butter, this recipe is sure to become a favorite for both casual dinners and special gatherings.