Jalapeño Popper Soup is a rich, creamy soup inspired by the bold flavors of classic jalapeño poppers. Made with cream cheese, cheddar, tender jalapeños, and savory turkey bacon, this comforting soup delivers the perfect balance of heat and creaminess in every spoonful.
Why You’ll Love This Recipe
This jalapeño popper soup is incredibly easy to make and packed with flavor. It’s creamy without being heavy, spicy without being overpowering, and perfect for cozy nights, game days, or quick weeknight dinners. Best of all, it comes together in under 30 minutes.
Jalapeño Popper Soup – Creamy, Spicy Comfort Food
Ingredients
- 1 pound cream cheese
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 cup chopped jalapeños fresh or pickled
- 1/2 cup cooked and crumbled turkey bacon
- Salt and black pepper to taste
Instructions
- In a large pot over medium heat, combine the cream cheese and chicken broth. Stir frequently until the cream cheese is fully melted and the mixture is smooth.
- Add the shredded cheddar cheese, chopped jalapeños, and turkey bacon. Stir well and continue cooking until the soup is heated through and creamy.
- Season with salt and pepper to taste. Serve hot.
Notes
Ingredients
1 pound cream cheese
4 cups chicken broth
1 cup shredded cheddar cheese
1 cup chopped jalapeños, fresh or pickled
1/2 cup cooked and crumbled turkey bacon
Salt and black pepper, to taste
Instructions
In a large pot over medium heat, combine the cream cheese and chicken broth. Stir frequently until the cream cheese is fully melted and the mixture is smooth.
Add the shredded cheddar cheese, chopped jalapeños, and turkey bacon. Stir well and continue cooking until the soup is heated through and creamy.
Season with salt and pepper to taste. Serve hot.
Tips & Tricks
Use pickled jalapeños for a tangier flavor or fresh jalapeños for more heat.
Blend part of the soup for an extra smooth texture.
Adjust spice level by adding more or fewer jalapeños.
Garnish with extra cheese or turkey bacon before serving.
Details
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Soup
Method: Stovetop
Cuisine: American
Difficulty: Easy
Dietary Notes: Gluten-free, Halal-friendly
Notes
For a thicker soup, reduce the broth slightly. For a thinner consistency, add more broth or a splash of milk.
Nutrition (Approximate)
Calories: 420
Carbohydrates: 8 g
Protein: 18 g
Fat: 36 g
FAQ – Frequently Asked Questions
Is Jalapeño Popper Soup very spicy?
It has a mild to medium heat that can easily be adjusted.
Can I make this soup ahead of time?
Yes, reheat gently over low heat to prevent separation.
Can I freeze this soup?
Cream-based soups are best enjoyed fresh, but it can be frozen with slight texture changes.
What can I serve with this soup?
Crusty bread, garlic toast, or a simple green salad pair well.
Storage
Store leftover Jalapeño Popper Soup in an airtight container in the refrigerator for up to 3 days. Reheat slowly on the stovetop.
Similar Recipes
Creamy Cheddar Soup
Loaded Potato Soup
Spicy Chicken Soup
Cream Cheese Vegetable Soup
Conclusion
Jalapeño Popper Soup is the ultimate comfort food for anyone who loves creamy textures with a spicy kick. Quick, satisfying, and full of bold flavor, it’s a soup you’ll want to make again and again.