Honey Mustard BLT Chicken Sliders are the ultimate mini sandwich packed with juicy grilled chicken, crispy turkey bacon, fresh vegetables, and a sweet tangy honey mustard sauce. These sliders are perfect for parties, game days, family dinners, or casual gatherings. The combination of smoky chicken, melted cheese, and crunchy lettuce creates a delicious bite-sized meal that’s easy to prepare and even easier to enjoy.
Why You’ll Love This Recipe
These Honey Mustard BLT Chicken Sliders are flavorful, simple to make, and perfect for sharing. The juicy seasoned chicken pairs beautifully with crispy turkey bacon and creamy honey mustard sauce. Each slider delivers layers of savory, sweet, and tangy flavors balanced with fresh lettuce, tomato, and onion.
They’re also incredibly versatile. You can serve them as appetizers, party food, or even a quick dinner. Because they’re made with simple ingredients, they come together quickly while still feeling like a special treat.
Ingredients
For the Sliders
- 2 pounds chicken breasts
- 12 slider buns or dinner rolls
- Mayonnaise, to taste
- Honey mustard
- 1 tablespoon honey
- 8 strips turkey bacon, cooked
- 12 slices Colby Jack cheese
- 1/2 head lettuce
- 1/2 red onion, thinly sliced
- 2 Roma tomatoes, thinly sliced
- 4 tablespoons oil
For the Chicken Seasoning
- 2 tablespoons paprika (smoked or regular)
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon oregano
- Salt and pepper to taste
For the Butter Glaze (Optional)
- 1/2 stick softened butter
- 1 tablespoon chopped fresh parsley
- 2 cloves garlic, minced
Instructions
- Prepare the honey mustard sauce
In a small bowl, combine honey mustard and honey. Mix well and set aside. - Season the chicken
Coat the chicken with oil. In another bowl, mix paprika, cayenne pepper, onion powder, garlic powder, thyme, oregano, salt, and pepper. Rub the seasoning evenly over the chicken. - Grill the chicken
Place the chicken on a preheated grill and cook for about 3 minutes on each side, or until fully cooked and nicely browned. - Prepare the slider buns
Slice the dinner rolls in half and place them on a baking sheet. Broil for 2–3 minutes until lightly toasted. - Assemble the sliders
Spread mayonnaise on both halves of the buns. Place grilled chicken on the bottom bun, followed by Colby Jack cheese, turkey bacon, sliced tomato, red onion, and lettuce. - Add the honey mustard
Spoon a small amount of the honey mustard sauce over the toppings. - Finish the sliders
Place the top bun over each slider. - Optional butter glaze
Mix softened butter with garlic and parsley. Brush lightly over the tops of the buns before serving.
These Honey Mustard BLT Chicken Sliders are best served warm while the cheese is slightly melted and the buns are toasted.
Tips & Tricks
- Slice chicken into thinner pieces for faster grilling.
- Lightly melt the cheese by placing the sliders under the broiler for 1 minute.
- Use brioche slider buns for extra flavor.
- Add avocado slices for a creamy twist.
- Prepare the sauce ahead of time for quicker assembly.
Details
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 12 sliders
Category: Sandwich / Appetizer
Method: Grilling
Cuisine: American
Difficulty: Easy
Dietary Notes: Halal-friendly (using turkey bacon)
Notes
- Chicken thighs can be used instead of breasts for juicier sliders.
- If grilling isn’t available, cook the chicken in a skillet.
- The butter glaze adds extra flavor but is optional.
Nutrition (Approximate per slider)
Calories: 310
Protein: 22 g
Carbohydrates: 18 g
Fat: 17 g
FAQ
Can I bake the chicken instead of grilling it?
Yes. Bake the chicken at 400°F for about 18–20 minutes until fully cooked.
Can these sliders be made ahead of time?
You can prepare the chicken and toppings in advance, then assemble the sliders just before serving.
What buns work best for sliders?
Soft dinner rolls, brioche slider buns, or Hawaiian rolls work very well.
Can I make these sliders spicy?
Yes. Increase the cayenne pepper or add hot sauce to the honey mustard.
Can I use store-bought honey mustard?
Absolutely. Store-bought honey mustard works perfectly for convenience.
Storage
Refrigerator: Store leftover chicken and toppings separately for up to 3 days.
Freezer: Cooked chicken can be frozen for up to 2 months.
Reheating: Warm the chicken in a skillet or microwave before assembling fresh sliders.
Similar Recipes
Honey Mustard BLT Chicken Sliders
Ingredients
For the Sliders
- 2 pounds chicken breasts
- 12 slider buns or dinner rolls
- Mayonnaise to taste
- Honey mustard
- 1 tablespoon honey
- 8 strips turkey bacon cooked
- 12 slices Colby Jack cheese
- 1/2 head lettuce
- 1/2 red onion thinly sliced
- 2 Roma tomatoes thinly sliced
- 4 tablespoons oil
For the Chicken Seasoning
- 2 tablespoons paprika smoked or regular
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon oregano
- Salt and pepper to taste
For the Butter Glaze (Optional)
- 1/2 stick softened butter
- 1 tablespoon chopped fresh parsley
- 2 cloves garlic minced
Instructions
Prepare the honey mustard sauce
- In a small bowl, combine honey mustard and honey. Mix well and set aside.
Season the chicken
- Coat the chicken with oil. In another bowl, mix paprika, cayenne pepper, onion powder, garlic powder, thyme, oregano, salt, and pepper. Rub the seasoning evenly over the chicken.
Grill the chicken
- Place the chicken on a preheated grill and cook for about 3 minutes on each side, or until fully cooked and nicely browned.
Prepare the slider buns
- Slice the dinner rolls in half and place them on a baking sheet. Broil for 2–3 minutes until lightly toasted.
Assemble the sliders
- Spread mayonnaise on both halves of the buns. Place grilled chicken on the bottom bun, followed by Colby Jack cheese, turkey bacon, sliced tomato, red onion, and lettuce.
- Add the honey mustard
- Spoon a small amount of the honey mustard sauce over the toppings.
Finish the sliders
- Place the top bun over each slider.
- Optional butter glaze
- Mix softened butter with garlic and parsley. Brush lightly over the tops of the buns before serving.
- These Honey Mustard BLT Chicken Sliders are best served warm while the cheese is slightly melted and the buns are toasted.
Notes
- Chicken thighs can be used instead of breasts for juicier sliders.
Conclusion
Honey Mustard BLT Chicken Sliders are a delicious combination of juicy grilled chicken, crispy turkey bacon, creamy honey mustard sauce, and fresh toppings stacked inside soft buns. They’re quick to prepare, full of flavor, and perfect for feeding a crowd. Whether served for parties, family dinners, or casual get-togethers, these sliders are guaranteed to disappear fast.