This Honey Lime Chicken & Avocado Rice Stack is the perfect balance of sweet, zesty, and creamy flavors, layered into a beautiful restaurant-style presentation you can easily make at home. Juicy honey-glazed chicken, fresh lime-coriander rice, and ripe avocado come together in a dish that feels special yet effortless.
Why You’ll Love This Recipe
- Sweet honey and bright lime create irresistible flavor
- Simple ingredients with impressive presentation
- Family-friendly and perfect for weeknight dinners or entertaining
- Naturally halal-friendly and customizable
Heavenly Honey Lime Chicken & Avocado Rice Stack
Ingredients
For the chicken
- 1 lb boneless skinless chicken breasts
- ¼ cup honey
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 2 garlic cloves minced
- Salt and pepper to taste
- Oil for cooking
For the rice
- 1 cup cooked rice white or brown
- ¼ cup fresh coriander chopped
- 1 tablespoon lime juice
- Salt to taste
For the avocado
- 2 ripe avocados sliced
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper on both sides.
- In a small bowl, whisk honey, lime juice, lime zest, and garlic to make the glaze.
- Heat oil in a frying pan over medium-high heat. Cook chicken for 6–7 minutes per side until golden and cooked through.
- During the last 2 minutes, brush with glaze, letting it caramelize. Rest 5 minutes, then slice.
- Mix rice with coriander, lime juice, and salt.
- Toss avocado slices gently with lime juice, salt, and pepper.
- Assemble the Honey Lime Chicken & Avocado Rice Stack using a ring mold: rice first, avocado next, then chicken. Remove mold carefully and drizzle with remaining glaze. Serve immediately.
Notes
- Swap coriander with parsley if preferred
- Serve with a side salad or grilled vegetables
- Best enjoyed fresh for ideal texture
Ingredients
For the chicken
- 1 lb boneless, skinless chicken breasts
- ¼ cup honey
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Oil, for cooking
For the rice
- 1 cup cooked rice (white or brown)
- ¼ cup fresh coriander, chopped
- 1 tablespoon lime juice
- Salt, to taste
For the avocado
- 2 ripe avocados, sliced
- 1 tablespoon lime juice
- Salt and pepper, to taste
Instructions
- Season chicken breasts with salt and pepper on both sides.
- In a small bowl, whisk honey, lime juice, lime zest, and garlic to make the glaze.
- Heat oil in a frying pan over medium-high heat. Cook chicken for 6–7 minutes per side until golden and cooked through.
- During the last 2 minutes, brush with glaze, letting it caramelize. Rest 5 minutes, then slice.
- Mix rice with coriander, lime juice, and salt.
- Toss avocado slices gently with lime juice, salt, and pepper.
- Assemble the Honey Lime Chicken & Avocado Rice Stack using a ring mold: rice first, avocado next, then chicken. Remove mold carefully and drizzle with remaining glaze. Serve immediately.
Tips & Tricks
- Use a non-stick pan to prevent the honey glaze from burning
- Brown rice adds extra fiber and texture
- Add chili flakes for gentle heat
- No ring mold? Use a small bowl and invert onto the plate
Details
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Pan-seared
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Halal-friendly, gluten-free
Notes
- Swap coriander with parsley if preferred
- Serve with a side salad or grilled vegetables
- Best enjoyed fresh for ideal texture
Nutrition (Approximate per serving)
- Calories: 520
- Protein: 35g
- Carbohydrates: 48g
- Fat: 22g
FAQ
Can I make this ahead of time?
Yes, prepare components separately and assemble just before serving.
What rice works best?
Both white and brown rice work well; jasmine rice adds fragrance.
Can I grill the chicken instead?
Absolutely, grilling adds a smoky depth to the honey lime chicken.
How do I keep avocado from browning?
Lime juice helps slow oxidation—assemble close to serving time.
Is this recipe spicy?
No, but you can add chili flakes or jalapeño if desired.
Storage
- Fridge: Store components separately for up to 2 days
- Freezer: Chicken only, up to 1 month
- Reheating: Warm chicken gently; assemble fresh
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Conclusion
This Honey Lime Chicken & Avocado Rice Stack proves that simple ingredients can deliver bold flavor and stunning presentation. It’s fresh, satisfying, and guaranteed to impress—whether for a cozy family meal or guests at the table.