Introduction
This Honey Lime Chicken is sweet, tangy, and perfectly savory, made with a simple honey-lime sauce that caramelizes beautifully in the pan. It’s a quick, flavorful chicken dinner that feels fresh and satisfying while using easy pantry ingredients.
Why You’ll Love This Recipe
- Sweet and tangy honey lime flavor
- Juicy chicken with a glossy glaze
- Ready in under 30 minutes
- Perfect for weeknight dinners
- Family-friendly and halal-friendly
Ingredients
Sauce
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 3 tablespoons lime juice
- 1 garlic clove, minced
Chicken
- 4 boneless skinless chicken breasts or thighs
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons chopped cilantro or parsley
Instructions
- In a small bowl or mason jar, whisk together honey, soy sauce, lime juice, and minced garlic until well combined. Set aside.
- If the chicken breasts are uneven in thickness, pound them to about 1/2-inch thick or slice large pieces in half lengthwise.
- Pat chicken dry and season both sides with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Add chicken and cook 3–4 minutes per side until golden brown.
- Stir the sauce and pour it into the pan with the chicken.
- Continue cooking 6–10 minutes, turning occasionally, until chicken is cooked through and the sauce thickens slightly.
- Garnish with chopped cilantro or parsley and serve warm.
Tips & Tricks
- Use chicken thighs for extra juiciness
- Do not overcrowd the pan for better browning
- Let the sauce simmer gently to avoid burning the honey
- Add lime zest for extra citrus flavor
Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Halal-friendly, gluten-adjustable
Notes
Serve Honey Lime Chicken with rice, quinoa, roasted vegetables, or a fresh salad. The sauce also works well drizzled over the sides.
Nutrition (Approximate per serving)
- Calories: 310
- Protein: 32g
- Carbohydrates: 16g
- Fat: 14g
FAQ
Can I use chicken thighs instead of breasts?
Yes, thighs work very well and stay extra juicy.
Is this recipe very sweet?
It’s balanced with lime juice, but you can reduce honey slightly if preferred.
Can I grill this chicken?
Yes, grill the chicken and brush with sauce during the last few minutes.
What can I substitute for soy sauce?
Use coconut aminos or tamari for a gluten-free option.
Can I make this ahead?
Yes, store cooked chicken in the fridge for up to 3 days.
Storage
- Fridge: Store leftovers in an airtight container up to 3 days
- Freezer: Freeze cooked chicken up to 2 months
- Reheat: Reheat gently on the stovetop or microwave
Similar Recipes
Honey Lime Chicken
Ingredients
Sauce
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 3 tablespoons lime juice
- 1 garlic clove minced
Chicken
- 4 boneless skinless chicken breasts or thighs
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons chopped cilantro or parsley
Instructions
- In a small bowl or mason jar, whisk together honey, soy sauce, lime juice, and minced garlic until well combined. Set aside.
- If the chicken breasts are uneven in thickness, pound them to about 1/2-inch thick or slice large pieces in half lengthwise.
- Pat chicken dry and season both sides with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Add chicken and cook 3–4 minutes per side until golden brown.
- Stir the sauce and pour it into the pan with the chicken.
- Continue cooking 6–10 minutes, turning occasionally, until chicken is cooked through and the sauce thickens slightly.
- Garnish with chopped cilantro or parsley and serve warm.
Conclusion
This Honey Lime Chicken is proof that simple ingredients can create bold, delicious flavor. Sweet, zesty, and incredibly easy, it’s a recipe you’ll want to keep in regular rotation.