Honey Garlic Shrimp is a quick and flavorful seafood recipe that comes together in just 20 minutes. Juicy shrimp are coated in a sweet and savory honey garlic sauce made with soy sauce, fresh garlic, and optional ginger. This Honey Garlic Shrimp recipe is perfect for busy weeknights and pairs beautifully with rice and steamed vegetables for a balanced meal.
Why You’ll Love This Recipe
This Honey Garlic Shrimp recipe is fast, simple, and packed with flavor. The shrimp cooks in just a few minutes while the honey garlic sauce creates a glossy glaze that’s sweet, savory, and slightly garlicky. It’s a great choice for a healthy dinner because shrimp is naturally high in protein and low in calories. Plus, the entire dish cooks in one skillet, making cleanup easy.
Ingredients
1/3 cup honey
1/4 cup soy sauce (reduced sodium recommended)
2 garlic cloves, minced
1 teaspoon minced fresh ginger (optional)
1 lb medium uncooked shrimp, peeled and deveined
2 teaspoons olive oil
Chopped green onion for garnish (optional)
Instructions
- In a medium bowl, whisk together the honey, soy sauce, garlic, and ginger until well combined.
- Divide the sauce mixture in half. One portion will be used as a marinade and the other for cooking.
- Place the shrimp in a large sealable bag or container and pour half of the sauce mixture over the shrimp.
- Toss the shrimp to coat and let it marinate in the refrigerator for 15 minutes, or up to 8–12 hours.
- Heat olive oil in a large skillet over medium-high heat.
- Add the marinated shrimp to the skillet and discard the used marinade.
- Cook shrimp for about 45 seconds on one side until they begin turning pink, then flip them over.
- Pour in the reserved honey garlic sauce and cook for another 1–2 minutes until the shrimp are fully cooked and coated in the sauce.
- Serve the Honey Garlic Shrimp immediately with the sauce and garnish with chopped green onions.
Tips & Tricks
Use fresh shrimp when possible for the best texture and flavor.
Do not overcook shrimp; they cook quickly and can become rubbery.
If using frozen shrimp, thaw completely and pat dry before cooking.
Add steamed broccoli, snow peas, or bell peppers for extra vegetables.
Details
Prep Time: 10 minutes
Cook Time: 5 minutes
Marinate Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Dinner
Method: Skillet
Cuisine: Asian-Inspired
Difficulty: Easy
Dietary Notes: Dairy-Free
Notes
This recipe works well with rice, quinoa, or noodles. For a slightly thicker sauce, you can mix 1 teaspoon cornstarch with a little water and add it to the sauce while cooking.
Nutrition (Approximate)
Calories: 230
Protein: 24 g
Carbohydrates: 20 g
Fat: 5 g
FAQ
Can I use frozen shrimp for this recipe?
Yes. Just thaw them completely and pat dry before marinating.
How do I know when shrimp is cooked?
Shrimp turns pink and opaque and forms a slight “C” shape when fully cooked.
Can I make honey garlic shrimp spicy?
Yes, add red pepper flakes or a small amount of chili sauce.
What can I serve with honey garlic shrimp?
Steamed rice, brown rice, noodles, or stir-fried vegetables work well.
Can I meal prep this recipe?
Yes. Cooked shrimp can be stored in the refrigerator and reheated gently.
Storage
Store leftover Honey Garlic Shrimp in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for best results. Avoid microwaving too long to keep the shrimp tender.
Similar Recipes
Honey Garlic Shrimp – Quick & Healthy 20 Minute Dinner
Ingredients
- 1/3 cup honey
- 1/4 cup soy sauce reduced sodium recommended
- 2 garlic cloves minced
- 1 teaspoon minced fresh ginger optional
- 1 lb medium uncooked shrimp peeled and deveined
- 2 teaspoons olive oil
- Chopped green onion for garnish optional
Instructions
- In a medium bowl, whisk together the honey, soy sauce, garlic, and ginger until well combined.
- Divide the sauce mixture in half. One portion will be used as a marinade and the other for cooking.
- Place the shrimp in a large sealable bag or container and pour half of the sauce mixture over the shrimp.
- Toss the shrimp to coat and let it marinate in the refrigerator for 15 minutes, or up to 8–12 hours.
- Heat olive oil in a large skillet over medium-high heat.
- Add the marinated shrimp to the skillet and discard the used marinade.
- Cook shrimp for about 45 seconds on one side until they begin turning pink, then flip them over.
- Pour in the reserved honey garlic sauce and cook for another 1–2 minutes until the shrimp are fully cooked and coated in the sauce.
- Serve the Honey Garlic Shrimp immediately with the sauce and garnish with chopped green onions.
Notes
Conclusion
Honey Garlic Shrimp is a quick, healthy dinner that delivers big flavor with minimal cooking time. The sweet honey garlic sauce perfectly coats tender shrimp, making this dish a delicious option for weeknight meals. Serve it with rice and vegetables for a balanced meal that’s both simple and satisfying