Honey Garlic Shrimp

This Honey Garlic Shrimp is a quick, healthy dinner packed with sweet, savory, and garlicky flavor. Ready in just 20 minutes, this easy shrimp recipe uses a simple honey garlic sauce that perfectly coats tender shrimp. It’s the perfect weeknight meal when you want something delicious without spending hours in the kitchen.

Why You’ll Love This Recipe

This Honey Garlic Shrimp recipe is perfect for busy evenings when you need a fast and flavorful meal.

• Ready in just 20 minutes
• Sweet and savory garlic sauce
• Made with simple pantry ingredients
• Healthy and high-protein meal
• Perfect with rice, noodles, or vegetables

Ingredients

• 1/3 cup honey
• 1/4 cup soy sauce (reduced sodium recommended)
• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, minced (optional)
• 1 lb medium shrimp, peeled and deveined
• 2 teaspoons olive oil
• Chopped green onion for garnish (optional)

Instructions

1. Prepare the sauce.
   In a medium bowl, whisk together honey, soy sauce, minced garlic, and ginger.
2. Divide the sauce.
   Reserve half of the mixture for cooking later and use the remaining half as the marinade.
3. Marinate the shrimp.
   Place the shrimp in a sealed container or zip-top bag and pour half of the marinade over them.
4. Seal and refrigerate for 15 minutes (or up to 8–12 hours).
5. Cook the shrimp.
   Heat olive oil in a skillet over medium-high heat.
6. Remove shrimp from marinade and place them in the skillet. Discard the used marinade.
7. Cook the shrimp on one side until pink, about 45 seconds.
8. Flip the shrimp and pour in the reserved sauce.
9. Cook for another 1–2 minutes until shrimp are fully cooked and coated in the honey garlic sauce.
10. Serve the Honey Garlic Shrimp with the sauce from the pan and garnish with chopped green onions.

Tips & Tricks

• Use raw shrimp rather than pre-cooked for the best flavor and texture.
• Shrimp cooks quickly, so avoid overcooking to keep them tender.
• Add red pepper flakes for a little heat.
• This sauce also works well with chicken or salmon.
• Serve over rice, quinoa, or steamed vegetables.

Details

Prep Time: 10 minutes
Marinate Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Main Course
Method: Skillet
Cuisine: Asian-Inspired
Difficulty: Easy
Dietary Notes: Dairy-Free, Halal-Friendly

Notes

• Frozen shrimp can be used; thaw completely before cooking.
• Fresh garlic provides the best flavor, but jarred garlic works in a pinch.
• Add sesame seeds for extra flavor and presentation.

Nutrition (Approximate per serving)

Calories: 260
Protein: 25 g
Carbohydrates: 18 g
Fat: 7 g

FAQ

How long should shrimp cook?
Shrimp cook very quickly, usually within 2–3 minutes total.

Can I use frozen shrimp?
Yes. Thaw them completely and pat dry before marinating.

Is honey garlic shrimp healthy?
Yes. Shrimp is high in protein and low in calories, making this a healthy dinner option.

Can I make honey garlic shrimp ahead of time?
It’s best served fresh, but leftovers can be stored and reheated.

What goes well with honey garlic shrimp?
Brown rice, steamed broccoli, noodles, or stir-fried vegetables.

Storage

Refrigerator:
Store leftovers in an airtight container for up to 3 days.

Freezer:
Freezing cooked shrimp is not recommended because it can affect texture.

Reheating:
Reheat gently in a skillet over low heat for best results.

Similar Recipes

• Low Carb Slow Cooker Italian Beef
• Keto White Chicken Chili
  

Conclusion

This Honey Garlic Shrimp is a fast and flavorful dinner that combines sweet honey, savory soy sauce, and fragrant garlic into one delicious dish. With minimal ingredients and just 20 minutes of cooking time, it’s the perfect healthy meal for busy weeknights.