This Honey Garlic Glazed Salmon is a quick, flavorful dinner that tastes restaurant-quality but comes together in under 30 minutes. Tender salmon fillets are pan-seared, basted in a sticky honey garlic sauce, and finished under the broiler for a beautifully caramelized glaze.
Why You’ll Love This Recipe
- Sweet, savory, and slightly spicy glaze
- Perfectly caramelized salmon every time
- Ready in under 30 minutes
- One pan, minimal cleanup
- Great for weeknights or entertaining
Honey Garlic Glazed Salmon
Ingredients
Salmon
Honey Garlic Sauce
Optional Garnish
Salmon filletsKosher saltBlack pepperSmoked paprika (or regular paprika)Blackening seasoning (optional)ButterOlive oilGarlic cloves, mincedHoneyWaterSoy sauceSriracha sauceLemon juiceFresh parsley, minced
Instructions
Step 1: Season the Salmon
Step 2: Prepare the Pan
Step 3: Make the Honey Garlic Sauce
Step 4: Cook the Salmon
Step 5: Broil to Finish
Step 6: Garnish & Serve
Pat the salmon fillets dry with paper towels. Season evenly with salt, black pepper, paprika, and blackening seasoning if using. Set aside.Adjust oven rack to the middle position and preheat the broiler. This prevents the sauce from burning while broiling.Heat butter and olive oil in a large oven-safe skillet over medium-high heat. Once melted, add garlic, honey, water, soy sauce, sriracha, and lemon juice. Cook for about 30 seconds, just until heated through and fragrant.Place salmon in the skillet, skin-side down if applicable. Cook for 3 minutes, frequently basting the salmon with the sauce using a spoon.Transfer the skillet to the oven and broil for 5–6 minutes, basting once during broiling, until the salmon is caramelized and cooked to your desired doneness.Remove from oven and garnish with fresh parsley if desired. Serve immediately.This Honey Garlic Glazed Salmon pairs beautifully with rice, roasted vegetables, or a fresh salad.
Notes
Ingredients
Salmon
- Salmon fillets
- Kosher salt
- Black pepper
- Smoked paprika (or regular paprika)
- Blackening seasoning (optional)
Honey Garlic Sauce
- Butter
- Olive oil
- Garlic cloves, minced
- Honey
- Water
- Soy sauce
- Sriracha sauce
- Lemon juice
Optional Garnish
- Fresh parsley, minced
Instructions
Step 1: Season the Salmon
Pat the salmon fillets dry with paper towels. Season evenly with salt, black pepper, paprika, and blackening seasoning if using. Set aside.
Step 2: Prepare the Pan
Adjust oven rack to the middle position and preheat the broiler. This prevents the sauce from burning while broiling.
Step 3: Make the Honey Garlic Sauce
Heat butter and olive oil in a large oven-safe skillet over medium-high heat. Once melted, add garlic, honey, water, soy sauce, sriracha, and lemon juice. Cook for about 30 seconds, just until heated through and fragrant.
Step 4: Cook the Salmon
Place salmon in the skillet, skin-side down if applicable. Cook for 3 minutes, frequently basting the salmon with the sauce using a spoon.
Step 5: Broil to Finish
Transfer the skillet to the oven and broil for 5–6 minutes, basting once during broiling, until the salmon is caramelized and cooked to your desired doneness.
Step 6: Garnish & Serve
Remove from oven and garnish with fresh parsley if desired. Serve immediately.
This Honey Garlic Glazed Salmon pairs beautifully with rice, roasted vegetables, or a fresh salad.
Tips & Tricks
- Don’t move the salmon while searing to get a good caramelized surface
- Broil on the middle rack to avoid burning the honey
- Use low-sodium soy sauce if preferred
- Add extra lemon juice for more brightness
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Category: Main Dish
- Method: Pan-Seared + Broiled
- Cuisine: American / Asian-Inspired
- Difficulty: Easy
Notes
Honey can burn quickly under high heat, so keep a close eye while broiling.
Nutrition (Approx. per serving)
- Calories: ~480
- Protein: 34 g
- Fat: 28 g
- Carbohydrates: 24 g
FAQ – Frequently Asked Questions
Can I bake this instead of broiling?
Yes, bake at 400°F (205°C) for 12–15 minutes, basting halfway.
Can I use frozen salmon?
Yes, thaw completely and pat dry before cooking.
Is this recipe spicy?
Mildly. Adjust sriracha to taste or omit entirely.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the salmon.
Similar Recipes
- Teriyaki Salmon
- Garlic Butter Salmon
- Honey Soy Chicken
Conclusion
This Honey Garlic Glazed Salmon is sweet, savory, and irresistibly sticky. It’s fast enough for busy nights but impressive enough to serve to guests — a true go-to salmon recipe.