Homemade Strawberry Shortcake is a timeless dessert that brings together juicy strawberries, fluffy whipped cream, and tender buttery biscuits. This classic treat is perfect for spring and summer gatherings and is surprisingly simple to make from scratch.
Why You’ll Love This Recipe
This Homemade Strawberry Shortcake is light, fresh, and full of natural strawberry flavor. The biscuits are soft yet slightly crisp on the outside, while the whipped cream adds a rich, airy finish. It’s a family-friendly dessert that feels special but is easy enough for any day.
Ingredients
Strawberries + Whipped Cream
- 6–7 cups quartered strawberries
- 1/4 cup + 2 Tablespoons granulated sugar, divided
- 1 teaspoon pure vanilla extract
- 1 cup heavy cream
Biscuits
- 2 and 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup unsalted butter, cold and cubed
- 1 cup cold buttermilk
- 2 Tablespoons heavy cream or buttermilk
- Coarse sugar for sprinkling
Instructions
- In a bowl, mix strawberries with 1/4 cup sugar. Cover and refrigerate to release juices.
- Preheat oven to 400°F (204°C).
- Combine flour, sugar, baking powder, baking soda, and salt.
- Cut in cold butter until crumbly.
- Add buttermilk and mix gently until a shaggy dough forms.
- Transfer dough to a floured surface and fold several times to create layers.
- Flatten and cut into biscuit rounds.
- Place biscuits close together on a baking sheet.
- Brush with cream and sprinkle sugar on top.
- Bake for 18–22 minutes until golden.
- Whip cream with sugar and vanilla until soft peaks form.
- Slice biscuits and layer with strawberries and whipped cream to assemble your Homemade Strawberry Shortcake.
Tips & Tricks
- Use cold butter for flaky biscuits
- Do not overwork the dough
- Chill strawberries longer for more syrup
- Use full-fat cream for best whipped texture
- Substitute buttermilk with milk + lemon juice if needed
Details
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 10–12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Difficulty: Easy
- Dietary: Vegetarian
Notes
- You can add a touch of lemon zest to the strawberries
- Serve immediately for best texture
- Try adding blueberries for variation
Nutrition (Approximate)
- Calories: 320
- Protein: 5g
- Carbs: 38g
- Fat: 16g
FAQ
Can I make Homemade Strawberry Shortcake ahead of time?
You can prepare the components ahead, but assemble just before serving.
Can I freeze the biscuits?
Yes, baked biscuits freeze well for up to 2 months.
What can I use instead of buttermilk?
Mix milk with a teaspoon of lemon juice or vinegar.
How do I make it lighter?
Use less sugar and light whipped cream.
Can I use frozen strawberries?
Fresh is best, but thawed frozen strawberries can work.
Storage
- Refrigerate leftovers for up to 2 days
- Store biscuits separately to prevent sogginess
- Freeze biscuits only, not assembled dessert
- Reheat biscuits in oven for freshness
Similar Recipes
Homemade Strawberry Shortcake
Ingredients
Strawberries + Whipped Cream
- 6 –7 cups quartered strawberries
- 1/4 cup + 2 Tablespoons granulated sugar divided
- 1 teaspoon pure vanilla extract
- 1 cup heavy cream
Biscuits
- 2 and 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup unsalted butter cold and cubed
- 1 cup cold buttermilk
- 2 Tablespoons heavy cream or buttermilk
- Coarse sugar for sprinkling
Instructions
- In a bowl, mix strawberries with 1/4 cup sugar. Cover and refrigerate to release juices.
- Preheat oven to 400°F (204°C).
- Combine flour, sugar, baking powder, baking soda, and salt.
- Cut in cold butter until crumbly.
- Add buttermilk and mix gently until a shaggy dough forms.
- Transfer dough to a floured surface and fold several times to create layers.
- Flatten and cut into biscuit rounds.
- Place biscuits close together on a baking sheet.
- Brush with cream and sprinkle sugar on top.
- Bake for 18–22 minutes until golden.
- Whip cream with sugar and vanilla until soft peaks form.
- Slice biscuits and layer with strawberries and whipped cream to assemble your Homemade Strawberry Shortcake.
Notes
- You can add a touch of lemon zest to the strawberries
Conclusion
Homemade Strawberry Shortcake is a simple yet elegant dessert that never goes out of style. With its fresh ingredients and comforting flavors, it’s a recipe you’ll return to again and again.