These Hawaiian Roll Grilled Cheese Sliders are soft, buttery, cheesy, and baked to golden perfection. Made with sweet Hawaiian rolls, melty cheddar cheese, and a flavorful garlic butter spread, this easy baked mini grilled cheese recipe is perfect for parties, weeknight dinners, or a cozy comfort-food craving.
Why You’ll Love This Recipe
- Sweet and savory flavor from Hawaiian rolls
- Ultra-melty, cheesy centers
- Easy baked method—no stovetop flipping needed
- Perfect for kids, parties, and game days
- Simple ingredients with big comfort-food appeal
Ingredients
- 12 King’s Hawaiian sweet rolls
- 8–10 slices cheddar cheese (or more for extra cheesy sliders)
- 4 tablespoons butter, softened
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 tablespoon chopped parsley (optional)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper if desired.
- In a small bowl, mix softened butter, garlic powder, dried oregano, and parsley until well combined.
- Slice each Hawaiian roll vertically into thirds.
- Spread the garlic butter mixture evenly over the cut sides of the rolls.
- Layer cheddar cheese between the rolls, ensuring the cheese covers the bread for an even melt.
- Arrange sliders on the baking sheet and bake for 20–25 minutes, flipping halfway through, until golden brown and melted.
- Serve warm with tomato soup, marinara sauce, or your favorite dip.
Tips & Tricks
- Use freshly grated cheese for extra meltiness
- Cover loosely with foil if the tops brown too quickly
- Try mixing cheeses like mozzarella and cheddar
- Serve immediately for the best gooey texture
Details
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Appetizer / Snack
- Method: Baking
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Halal-friendly, vegetarian
Notes
These sliders are best enjoyed fresh from the oven but can be reheated easily. You can also turn them into a heartier meal by serving with soup or salad.
Nutrition (Approximate per slider)
- Calories: 190
- Protein: 6g
- Carbohydrates: 16g
- Fat: 11g
FAQ
Can I use a different cheese?
Yes, mozzarella, Colby Jack, or American cheese all work well.
Do I have to flip the sliders?
Flipping helps even browning, but it’s optional if they’re browning evenly.
Can I make these ahead of time?
You can assemble them ahead and bake just before serving.
How do I keep them from getting soggy?
Make sure cheese doesn’t extend too far beyond the bread edges.
Can I add extras?
Yes, sliced tomatoes or caramelized onions work well.
Storage
- Fridge: Store leftovers in an airtight container up to 3 days
- Freezer: Not recommended
- Reheat: Reheat in the oven at 325°F until warmed through
Similar Recipes
Hawaiian Roll Grilled Cheese Sliders
Ingredients
- 12 King’s Hawaiian sweet rolls
- 8 –10 slices cheddar cheese or more for extra cheesy sliders
- 4 tablespoons butter softened
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 tablespoon chopped parsley optional
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper if desired.
- In a small bowl, mix softened butter, garlic powder, dried oregano, and parsley until well combined.
- Slice each Hawaiian roll vertically into thirds.
- Spread the garlic butter mixture evenly over the cut sides of the rolls.
- Layer cheddar cheese between the rolls, ensuring the cheese covers the bread for an even melt.
- Arrange sliders on the baking sheet and bake for 20–25 minutes, flipping halfway through, until golden brown and melted.
- Serve warm with tomato soup, marinara sauce, or your favorite dip.
Notes
Conclusion
These Hawaiian Roll Grilled Cheese Sliders are everything you love about grilled cheese in a fun, shareable, baked form. Easy, cheesy, and incredibly comforting, they’re guaranteed to disappear fast.