This Grilled Zucchini and Burrata Toast is a simple yet elegant dish that brings together smoky grilled zucchini, creamy burrata, crunchy pistachios, and a touch of sweet heat from hot honey. It’s perfect for a light lunch, appetizer, or elevated snack that feels restaurant-worthy but takes minimal effort.
Why You’ll Love This Recipe
- Fresh, seasonal flavors with great texture contrast
- Creamy burrata balanced by smoky zucchini and crunchy pistachios
- Quick and easy with minimal ingredients
- Perfect for brunch, lunch, or a light dinner
- Vegetarian and halal-friendly
Ingredients
- 1 zucchini
- 1/2 tablespoon avocado oil (or other high-heat oil)
- 1 ball burrata cheese
- Handful of pistachios, roughly chopped
- 1 slice sourdough bread, toasted
- Hot honey, to taste
- Salt and black pepper, to taste
Instructions
- Slice the zucchini on a bias into 1/4–1/2-inch thick slices. Drizzle both sides with avocado oil and season with salt and pepper.
- Preheat a grill or grill pan over medium-high heat. Grill zucchini for 4–5 minutes until golden with grill marks. Flip and grill an additional 3–4 minutes. Remove from heat.
- Place grilled zucchini slices on the toasted sourdough bread.
- Break open the burrata and gently spread it over the zucchini.
- Sprinkle with chopped pistachios and drizzle with hot honey.
- Serve immediately while warm.
Tips & Tricks
- Grill zucchini in a single layer for best caramelization
- Use thick-cut sourdough to support the toppings
- Let burrata come to room temperature for maximum creaminess
- Adjust hot honey to taste or substitute with regular honey and chili flakes
Details
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 toast
- Category: Appetizer / Lunch
- Method: Grilling
- Cuisine: Mediterranean-Inspired
- Difficulty: Easy
- Dietary Notes: Halal-friendly, vegetarian
Notes
This toast is best enjoyed fresh. You can double or triple the recipe easily for entertaining. It also pairs well with a simple green salad or fresh fruit.
Nutrition (Approximate per serving)
- Calories: 380
- Protein: 14g
- Carbohydrates: 32g
- Fat: 22g
FAQ
Can I make this without a grill?
Yes, use a grill pan or roast the zucchini in the oven at 425°F.
What can I substitute for burrata?
Fresh mozzarella or whipped ricotta work well.
Is hot honey necessary?
No, but it adds a sweet-spicy contrast that elevates the dish.
Can I add protein?
Yes, grilled chicken or chickpeas pair nicely.
What other nuts can I use?
Toasted almonds or walnuts are great substitutes.
Storage
- Fridge: Store grilled zucchini separately for up to 2 days
- Freezer: Not recommended
- Reheat: Rewarm zucchini gently and assemble fresh
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Grilled Zucchini and Burrata Toast
Ingredients
- 1 zucchini
- 1/2 tablespoon avocado oil or other high-heat oil
- 1 ball burrata cheese
- Handful of pistachios roughly chopped
- 1 slice sourdough bread toasted
- Hot honey to taste
- Salt and black pepper to taste
Instructions
- Slice the zucchini on a bias into 1/4–1/2-inch thick slices. Drizzle both sides with avocado oil and season with salt and pepper.
- Preheat a grill or grill pan over medium-high heat. Grill zucchini for 4–5 minutes until golden with grill marks. Flip and grill an additional 3–4 minutes. Remove from heat.
- Place grilled zucchini slices on the toasted sourdough bread.
- Break open the burrata and gently spread it over the zucchini.
- Sprinkle with chopped pistachios and drizzle with hot honey.
- Serve immediately while warm.
Notes
Conclusion
This Grilled Zucchini and Burrata Toast proves that simple ingredients can create bold, satisfying flavor. Creamy, crunchy, smoky, and sweet all in one bite, it’s a recipe you’ll want to make again and again.