Greek Roasted Garlic Spinach White Pizza

Greek Roasted Garlic Spinach White Pizza is a flavor-packed meatless pizza topped with creamy ricotta, roasted garlic, spinach, and tangy feta. This Greek Roasted Garlic Spinach White Pizza combines Mediterranean flavors with comforting cheesy goodness, making it perfect for weeknight dinners or casual entertaining.

Why You’ll Love This Recipe

• Rich roasted garlic flavor without tomato sauce
• Creamy, cheesy texture with Greek-inspired ingredients
• Simple ingredients and easy preparation
• Vegetarian and family-friendly
• Perfect for pizza night or casual gatherings

Greek Roasted Garlic Spinach White Pizza

Greek Roasted Garlic Spinach White Pizza is a creamy white pizza topped with roasted garlic, ricotta, spinach, feta, and mozzarella, baked until golden.

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Prep Time 13 minutes mins

Course dinner

Cuisine Greek-inspired

Ingredients

  

• 1 pre-made pizza crust store-bought or homemade
• 1 cup fresh spinach chopped
• 1 medium head of garlic
• 2 tablespoons olive oil
• 1 cup ricotta cheese
• 1 cup mozzarella cheese shredded
• ½ cup feta cheese crumbled
• ¼ cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon crushed red pepper flakes optional
• Fresh basil leaves for garnish
• Salt and pepper to taste

Instructions

 

• Preheat the oven to 400°F (200°C). Slice the top off the garlic head, drizzle with 1 tablespoon olive oil, wrap in foil, and roast for 30–35 minutes until soft and caramelized. Cool slightly and squeeze cloves into a bowl.
• Heat the remaining olive oil in a skillet over medium heat. Sauté the spinach for 2–3 minutes until wilted. Season with salt and pepper, then set aside.
• Mash the roasted garlic until smooth. Add ricotta, half of the mozzarella, oregano, salt, and pepper, and mix well.
• Spread the garlic-ricotta mixture evenly over the pizza crust. Top with spinach, remaining mozzarella, feta, and Parmesan. Sprinkle red pepper flakes if using.
• Bake for 15–20 minutes until the crust is golden and the cheese is bubbly.
• Cool slightly, garnish with fresh basil, slice, and serve. This Greek Roasted Garlic Spinach White Pizza is best enjoyed warm.

Notes

This pizza pairs well with a simple Greek salad or roasted vegetables. You can swap spinach for arugula added after baking for a peppery finish.

 

Ingredients

• 1 pre-made pizza crust (store-bought or homemade)
• 1 cup fresh spinach, chopped
• 1 medium head of garlic
• 2 tablespoons olive oil
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• ½ cup feta cheese, crumbled
• ¼ cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon crushed red pepper flakes (optional)
• Fresh basil leaves, for garnish
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 400°F (200°C). Slice the top off the garlic head, drizzle with 1 tablespoon olive oil, wrap in foil, and roast for 30–35 minutes until soft and caramelized. Cool slightly and squeeze cloves into a bowl.
2. Heat the remaining olive oil in a skillet over medium heat. Sauté the spinach for 2–3 minutes until wilted. Season with salt and pepper, then set aside.
3. Mash the roasted garlic until smooth. Add ricotta, half of the mozzarella, oregano, salt, and pepper, and mix well.
4. Spread the garlic-ricotta mixture evenly over the pizza crust. Top with spinach, remaining mozzarella, feta, and Parmesan. Sprinkle red pepper flakes if using.
5. Bake for 15–20 minutes until the crust is golden and the cheese is bubbly.
6. Cool slightly, garnish with fresh basil, slice, and serve. This Greek Roasted Garlic Spinach White Pizza is best enjoyed warm.

Tips & Tricks

• Roast the garlic ahead of time to save prep time
• Use full-fat ricotta for the creamiest texture
• Add olives or artichokes for extra Greek flair
• Bake on a pizza stone for a crispier crust

Details

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 1 pizza (4 servings)
• Category: Dinner
• Method: Oven-baked
• Cuisine: Greek-inspired
• Difficulty: Easy
• Dietary Notes: Vegetarian, halal-friendly

Notes

This pizza pairs well with a simple Greek salad or roasted vegetables. You can swap spinach for arugula added after baking for a peppery finish.

Nutrition (Approximate per serving)

• Calories: 390
• Protein: 18g
• Carbohydrates: 34g
• Fat: 20g

FAQ

Can I use frozen spinach?
Yes, thaw and squeeze out excess moisture before using.

Is this pizza spicy?
Only if you add red pepper flakes, which are optional.

Can I make it gluten-free?
Use a gluten-free pizza crust.

What cheese substitutes work?
Goat cheese can replace feta for a milder flavor.

Can I reheat leftovers?
Yes, reheat in the oven for best texture.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through. Freezing is not recommended.

Similar Recipes

• Creamy Tuscan Garlic Shrimp
• Hot Honey Chicken Tacos

Conclusion

Greek Roasted Garlic Spinach White Pizza is a creamy, flavorful twist on classic pizza that delivers bold Mediterranean taste without complexity. It’s a reliable, crowd-pleasing recipe you’ll want to make again and again.