Greek Chicken Souvlaki Recipe

If you’re looking for an easy, flavorful Mediterranean meal, this Greek Chicken Souvlaki Recipe is the perfect choice. Tender chicken is marinated in olive oil, fresh lemon juice, garlic, and aromatic herbs before being grilled to juicy perfection. Served with creamy tzatziki, warm pita bread, and a fresh salad, it’s a wholesome family dinner that’s easy enough for busy weeknights yet impressive enough for entertaining.

Why You’ll Love This Recipe

• Juicy, tender chicken with authentic Greek flavors
• Simple pantry-friendly ingredients
• Easy to prepare ahead of time
• Perfect for grilling season or indoor grill pans
• Family-friendly and naturally high in protein
• Pairs beautifully with homemade tzatziki and fresh vegetables

Ingredients

Chicken Souvlaki

• 4 boneless skinless chicken breasts, cut into 1½-inch cubes
• ⅓ cup olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 recipe tzatziki sauce
• Wooden or metal skewers

Instructions

1. In a large bowl, combine the olive oil, lemon juice, garlic, oregano, parsley, salt, and black pepper.
2. Add the chicken cubes and toss until evenly coated.
3. Cover and refrigerate for at least 30 minutes, or up to 8 hours for deeper flavor.
4. If using wooden skewers, soak them in water for 30 minutes.
5. Thread the marinated chicken onto skewers, leaving a little space between each piece.
6. Preheat a grill or grill pan to medium-high heat.
7. Grill the skewers for 10–12 minutes, turning every few minutes until the chicken reaches an internal temperature of 165°F (74°C).
8. Remove from the grill and let the chicken rest for 5 minutes.
9. Serve the Greek Chicken Souvlaki Recipe with tzatziki sauce, pita bread, Greek salad, rice, or roasted vegetables.

Tips & Tricks

• Marinate overnight for maximum flavor.
• Fresh lemon juice gives the best taste.
• Don’t overcrowd the skewers to ensure even cooking.
• Chicken thighs can be substituted for extra juiciness.
• Use an air fryer at 400°F (200°C) for 10–12 minutes if you don’t have a grill.
• Add bell peppers and onions between chicken pieces for colorful skewers.

Details

Prep Time: 15 minutes

Marinating Time: 30 minutes

Cook Time: 12 minutes

Total Time: 57 minutes

Yield: 4 servings

Category: Main Course

Method: Grilling

Cuisine: Greek, Mediterranean

Difficulty: Easy

Dietary Notes: High Protein, Gluten-Free (without pita), Halal-Friendly

Notes

• Serve with warm pita, Greek rice, roasted potatoes, or a cucumber tomato salad.
• Leftover chicken makes excellent wraps and grain bowls.
• For extra freshness, garnish with chopped parsley and lemon wedges.

Nutrition (Approximate Per Serving)

• Calories: 390
• Protein: 42g
• Carbohydrates: 4g
• Fat: 22g
• Fiber: 1g
• Sugar: 1g

FAQ

Can I make Greek Chicken Souvlaki ahead of time?

Yes. Marinate the chicken up to 24 hours before grilling for even better flavor.

Can I bake instead of grill?

Absolutely. Bake at 425°F (220°C) for about 18–22 minutes, turning halfway through.

What’s the best chicken to use?

Boneless skinless chicken breasts work wonderfully, while chicken thighs offer extra tenderness.

Can I freeze the chicken?

Yes. Freeze the raw chicken in the marinade for up to 3 months or freeze cooked chicken for later meals.

What should I serve with chicken souvlaki?

Tzatziki, pita bread, Greek salad, lemon rice, roasted potatoes, grilled vegetables, or couscous are all excellent choices.

Storage

Refrigerator: Store cooked chicken in an airtight container for up to 4 days.

Freezer: Freeze cooked chicken for up to 3 months.

Reheating: Warm gently in a skillet, oven, or microwave until heated through without overcooking.

Similar Recipes

• Baked Cod with Tomatoes Recipe
• 30 Minute Honey Garlic Chicken Recipe

Easy Greek Chicken Souvlaki Recipe

Greek Chicken Souvlaki is a classic Mediterranean dish made with marinated chicken grilled on skewers.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Course Main Course

Cuisine Greek / Mediterranean

Ingredients

  

• Ingredients
• Chicken Souvlaki
• 4 boneless skinless chicken breasts cut into 1½-inch cubes
• ⅓ cup olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic minced
• 2 teaspoons dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 recipe tzatziki sauce
• Wooden or metal skewers

Instructions

 

• In a large bowl, combine the olive oil, lemon juice, garlic, oregano, parsley, salt, and black pepper.
• Add the chicken cubes and toss until evenly coated.
• Cover and refrigerate for at least 30 minutes, or up to 8 hours for deeper flavor.
• If using wooden skewers, soak them in water for 30 minutes.
• Thread the marinated chicken onto skewers, leaving a little space between each piece.
• Preheat a grill or grill pan to medium-high heat.
• Grill the skewers for 10–12 minutes, turning every few minutes until the chicken reaches an internal temperature of 165°F (74°C).
• Remove from the grill and let the chicken rest for 5 minutes.
• Serve the Greek Chicken Souvlaki Recipe with tzatziki sauce, pita bread, Greek salad, rice, or roasted vegetables.

Notes

• Serve with warm pita, Greek rice, roasted potatoes, or a cucumber tomato salad.
• Leftover chicken makes excellent wraps and grain bowls.
• For extra freshness, garnish with chopped parsley and lemon wedges.

Conclusion

This Greek Chicken Souvlaki Recipe delivers authentic Mediterranean flavor with minimal effort. The bright lemon marinade, fragrant herbs, and perfectly grilled chicken make it a versatile meal that’s perfect for family dinners, meal prep, or backyard gatherings. Pair it with creamy tzatziki and your favorite Greek-inspired sides for a restaurant-quality meal at home.