If you’re looking for a fresh, colorful, and satisfying meal, this Greek Chicken Pasta Salad Recipe is a perfect choice. Packed with tender grilled chicken, crisp vegetables, creamy feta cheese, and a zesty homemade Greek dressing, it’s an easy Mediterranean-inspired dish that’s ideal for lunches, potlucks, picnics, or light dinners.
Why You’ll Love This Recipe
- Fresh Mediterranean flavors in every bite
- Easy to prepare with simple ingredients
- Great for meal prep and make-ahead lunches
- High in protein thanks to grilled chicken
- Perfect for family gatherings and summer parties
- Delicious served chilled or at room temperature
Ingredients
For the Salad
- 16 ounces farfalle pasta
- 2 boneless, skinless chicken breasts
- 1 teaspoon Stone House Seasoning
- 1 pint grape tomatoes, halved
- 1 large English cucumber, peeled and sliced
- 1 small green bell pepper, diced
- 1 small red bell pepper, diced
- ½ small red onion, diced
- 8 ounces black olives, drained and pitted
- 6 ounces feta cheese, crumbled
For the Greek Pasta Salad Dressing
- ¼ cup olive oil
- ¼ cup red wine vinegar
- ½ teaspoon Stone House Seasoning
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 1 teaspoon Dijon mustard
Instructions
- Cook the farfalle pasta according to the package directions until al dente. Drain and rinse with cold water to stop the cooking process. Allow it to cool completely.
- Lightly grease a grill pan with olive oil and heat over medium heat.
- Slice the chicken breasts in half lengthwise to create four thinner pieces.
- Season both sides with Stone House Seasoning.
- Grill for about 4 minutes per side or until the internal temperature reaches 165°F (74°C).
- Remove from the pan and let the chicken rest for several minutes before cutting it into bite-sized cubes.
- In a large serving bowl, combine the cooled pasta, grilled chicken, tomatoes, cucumber, green bell pepper, red bell pepper, onion, olives, and feta cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, Stone House Seasoning, oregano, basil, and Dijon mustard until smooth.
- Pour the dressing over the salad and gently toss until everything is evenly coated.
- Refrigerate for at least 30 minutes before serving for the best flavor. This Greek Chicken Pasta Salad Recipe tastes even better after the ingredients have had time to marinate together.
Tips & Tricks
- Cook pasta just until al dente so it stays firm after chilling.
- Let the chicken rest before slicing to keep it juicy.
- Chill the salad before serving for the freshest flavor.
- Add extra feta just before serving for a creamier finish.
- Fresh parsley or dill makes an excellent garnish.
- Substitute whole wheat pasta for extra fiber.
- Add spinach for more greens.
- Kalamata olives provide a more traditional Greek flavor.
Details
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Chilling Time: 30 minutes
- Yield: 6 servings
- Category: Main Course, Salad
- Method: Grilling, Mixing
- Cuisine: Mediterranean, Greek
- Difficulty: Easy
- Dietary Notes: High Protein, Nut-Free
Notes
- For extra freshness, add chopped parsley before serving.
- Rotisserie chicken works well when you’re short on time.
- You can substitute spinach or penne pasta if desired.
- Serve with warm pita bread or grilled vegetables.
- The dressing can be prepared up to three days ahead.
Nutrition (Approximate Per Serving)
- Calories: 480
- Protein: 31g
- Carbohydrates: 39g
- Fat: 23g
- Fiber: 4g
- Sugar: 5g
- Sodium: 720mg
FAQ
Can I make Greek Chicken Pasta Salad ahead of time?
Yes. It’s even more flavorful after chilling for several hours, making it perfect for meal prep.
What pasta works best?
Farfalle is ideal, but penne, rotini, or fusilli are also excellent choices.
Can I use rotisserie chicken?
Absolutely. Rotisserie chicken is a convenient shortcut and saves cooking time.
How long does Greek pasta salad last?
Stored properly in the refrigerator, it stays fresh for up to four days.
Can I make it gluten-free?
Yes. Simply replace the regular pasta with your favorite gluten-free pasta.
What vegetables can I add?
Try artichoke hearts, baby spinach, roasted red peppers, or avocado for extra variety.
Storage
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freezing is not recommended because the vegetables lose their crisp texture and the feta may become crumbly.
Reheating: This salad is best enjoyed cold. If preferred, allow it to sit at room temperature for about 15 minutes before serving.
Similar Recipes
Greek Chicken Pasta Salad Recipe
Ingredients
- For the Salad
- 16 ounces farfalle pasta
- 2 boneless skinless chicken breasts
- 1 teaspoon Stone House Seasoning
- 1 pint grape tomatoes halved
- 1 large English cucumber peeled and sliced
- 1 small green bell pepper diced
- 1 small red bell pepper diced
- ½ small red onion diced
- 8 ounces black olives drained and pitted
- 6 ounces feta cheese crumbled
- For the Greek Pasta Salad Dressing
- ¼ cup olive oil
- ¼ cup red wine vinegar
- ½ teaspoon Stone House Seasoning
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 1 teaspoon Dijon mustard
Instructions
- Cook the farfalle pasta according to the package directions until al dente. Drain and rinse with cold water to stop the cooking process. Allow it to cool completely.
- Lightly grease a grill pan with olive oil and heat over medium heat.
- Slice the chicken breasts in half lengthwise to create four thinner pieces.
- Season both sides with Stone House Seasoning.
- Grill for about 4 minutes per side or until the internal temperature reaches 165°F (74°C).
- Remove from the pan and let the chicken rest for several minutes before cutting it into bite-sized cubes.
- In a large serving bowl, combine the cooled pasta, grilled chicken, tomatoes, cucumber, green bell pepper, red bell pepper, onion, olives, and feta cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, Stone House Seasoning, oregano, basil, and Dijon mustard until smooth.
- Pour the dressing over the salad and gently toss until everything is evenly coated.
- Refrigerate for at least 30 minutes before serving for the best flavor. This Greek Chicken Pasta Salad Recipe tastes even better after the ingredients have had time to marinate together.
Notes
- For extra freshness, add chopped parsley before serving.
- Rotisserie chicken works well when you’re short on time.
- You can substitute spinach or penne pasta if desired.
- Serve with warm pita bread or grilled vegetables.
- The dressing can be prepared up to three days ahead.
Conclusion
This Greek Chicken Pasta Salad Recipe is the perfect combination of fresh vegetables, juicy grilled chicken, tangy feta cheese, and a flavorful homemade dressing. Whether you’re preparing it for a summer picnic, weekly meal prep, or a family dinner, this easy healthy chicken pasta salad is guaranteed to become a favorite. Enjoy this colorful Mediterranean pasta salad anytime you want a wholesome, satisfying meal that’s both simple and delicious.