Delicious Greek Chicken Gyro Bowls are a fresh, satisfying way to enjoy classic Mediterranean flavors in a healthy, customizable meal. This Greek chicken gyro bowls recipe combines juicy marinated chicken, vibrant vegetables, and creamy feta for a balanced bowl that’s perfect for busy weeknights or meal prep.
Why You’ll Love This Recipe
These Delicious Greek Chicken Gyro Bowls are packed with bold flavor yet incredibly easy to make. The chicken is tender and well-seasoned, the vegetables are crisp and refreshing, and the bowl format makes it family-friendly and customizable. It’s a quick dinner that feels special while still being nutritious and filling.
Ingredients
For the Chicken Marinade
- 1.5 pounds chicken thighs or chicken breast
- ¼ cup olive oil
- 3 cloves garlic, minced
- ¼ cup lemon juice
- 2 tablespoons red wine vinegar or apple cider vinegar
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- Salt and black pepper, to taste
For the Bowl
- 4 cups cooked rice or cauliflower rice
- 1 cup cherry tomatoes, halved or diced
- 1 medium cucumber, diced
- 1 medium red onion, thinly sliced or pickled
- ½ cup Kalamata olives
- 1 cup feta cheese or goat cheese
- ¼ cup fresh parsley, chopped
Instructions
- In a bowl, whisk together olive oil, garlic, lemon juice, vinegar, oregano, cumin, salt, and pepper.
- Cut chicken into bite-sized pieces and toss well in the marinade. Cover and marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and cook the chicken for 5–7 minutes per side until golden and cooked through.
- Prepare the rice or cauliflower rice according to package directions and divide into serving bowls.
- Assemble your Delicious Greek Chicken Gyro Bowls by layering rice, chicken, cucumbers, tomatoes, onions, olives, and feta.
- Garnish with fresh parsley and serve immediately.
Tips & Tricks
- Chicken thighs stay extra juicy, but chicken breast works well for a leaner option.
- For extra flavor, marinate the chicken overnight.
- Swap rice for quinoa or cauliflower rice for a low-carb bowl.
- Lightly warm the vegetables for a winter version of this dish.
Details
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 bowls
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean
- Difficulty: Easy
- Dietary Notes: Halal-friendly, gluten-free option
Notes
These bowls are highly adaptable. Add hummus, tzatziki sauce, or roasted vegetables for extra variety. Serve with warm flatbread or pita if desired.
Nutrition (Approximate per serving)
- Calories: 480
- Protein: 35g
- Carbohydrates: 32g
- Fat: 24g
FAQ
Can I make Delicious Greek Chicken Gyro Bowls ahead of time?
Yes, all components store well and are ideal for meal prep.
What’s the best cut of chicken for gyro bowls?
Chicken thighs provide the most flavor, but chicken breast is a great lighter option.
Can I skip the olives?
Absolutely. The recipe is flexible and works without olives.
Is this recipe good for weight loss?
Yes, especially when made with cauliflower rice and lean chicken breast.
Can I grill the chicken instead?
Yes, grilling adds great smoky flavor and works perfectly.
Storage
Store leftovers in airtight containers in the refrigerator for up to 4 days. Reheat chicken and rice gently, and add fresh vegetables after reheating for best texture. Freezing is not recommended for fresh toppings.
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Delicious Greek Chicken Gyro Bowls with Fresh Mediterranean Flavors
Ingredients
For the Chicken Marinade
- 1.5 pounds chicken thighs or chicken breast
- ¼ cup olive oil
- 3 cloves garlic minced
- ¼ cup lemon juice
- 2 tablespoons red wine vinegar or apple cider vinegar
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- Salt and black pepper to taste
For the Bowl
- 4 cups cooked rice or cauliflower rice
- 1 cup cherry tomatoes halved or diced
- 1 medium cucumber diced
- 1 medium red onion thinly sliced or pickled
- ½ cup Kalamata olives
- 1 cup feta cheese or goat cheese
- ¼ cup fresh parsley chopped
Instructions
- In a bowl, whisk together olive oil, garlic, lemon juice, vinegar, oregano, cumin, salt, and pepper.
- Cut chicken into bite-sized pieces and toss well in the marinade. Cover and marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and cook the chicken for 5–7 minutes per side until golden and cooked through.
- Prepare the rice or cauliflower rice according to package directions and divide into serving bowls.
- Assemble your Delicious Greek Chicken Gyro Bowls by layering rice, chicken, cucumbers, tomatoes, onions, olives, and feta.
- Garnish with fresh parsley and serve immediately.
Notes
Conclusion
Delicious Greek Chicken Gyro Bowls are a reliable, flavorful meal that fits effortlessly into a healthy lifestyle. With simple ingredients, quick preparation, and endless customization, this dish is sure to become a regular in your weekly dinner rotation.