Garlic Parmesan Herb Bread is a soft, fluffy homemade bread infused with garlic, Italian herbs, olive oil, and savory parmesan cheese. With its golden crust and aromatic flavor, this bread is perfect for serving alongside soups, pastas, or enjoying warm with butter straight from the oven.
Why You’ll Love This Recipe
This garlic parmesan herb bread is simple to make and incredibly rewarding. It has a tender interior, a lightly crisp crust, and bold flavors from garlic, herbs, and cheese. Whether you’re new to baking or experienced with yeast dough, this recipe delivers consistent, bakery-style results at home.
Garlic Parmesan Herb Bread – Soft, Savory & Homemade
Ingredients
- Warm water 100–110°F
- Granulated sugar
- Instant dry yeast
- Salt
- Dried basil
- Dried oregano
- Dried rosemary
- Fresh garlic minced
- All-purpose flour
- Grated parmesan cheese
- Olive oil
- Butter melted (for topping)
Instructions
Prepare the Yeast Mixture
- Pour the warm water into a large bowl. Stir in the sugar and instant dry yeast. Let the mixture sit for about 5 minutes until foamy, indicating the yeast is activated.
Combine the Ingredients
- Add salt, minced garlic, basil, oregano, and rosemary to the yeast mixture. Stir well. Mix in two cups of flour and the grated parmesan cheese until a sticky dough forms.
Knead the Dough
- Transfer the dough to a lightly floured surface. Knead for 8–10 minutes, adding small amounts of flour as needed, until the dough becomes smooth, elastic, and soft.
Let the Dough Rise
- Place the dough in a lightly oiled bowl and turn to coat. Cover and let rise in a warm place for about 1 hour, or until doubled in size.
Shape the Loaves
- Punch down the dough gently. Divide it into two equal portions and shape each into a round loaf. Place on a greased baking sheet, leaving space between them.
Final Rise and Bake
- Cover the loaves and let rise for 15–20 minutes. Preheat the oven to 375°F (190°C). Brush the loaves with melted butter. Bake for 18–20 minutes until golden brown and hollow-sounding when tapped. Cool slightly before slicing.
Notes
Ingredients
Warm water (100–110°F)
Granulated sugar
Instant dry yeast
Salt
Dried basil
Dried oregano
Dried rosemary
Fresh garlic, minced
All-purpose flour
Grated parmesan cheese
Olive oil
Butter, melted (for topping)
Instructions
Prepare the Yeast Mixture
Pour the warm water into a large bowl. Stir in the sugar and instant dry yeast. Let the mixture sit for about 5 minutes until foamy, indicating the yeast is activated.
Combine the Ingredients
Add salt, minced garlic, basil, oregano, and rosemary to the yeast mixture. Stir well. Mix in two cups of flour and the grated parmesan cheese until a sticky dough forms.
Knead the Dough
Transfer the dough to a lightly floured surface. Knead for 8–10 minutes, adding small amounts of flour as needed, until the dough becomes smooth, elastic, and soft.
Let the Dough Rise
Place the dough in a lightly oiled bowl and turn to coat. Cover and let rise in a warm place for about 1 hour, or until doubled in size.
Shape the Loaves
Punch down the dough gently. Divide it into two equal portions and shape each into a round loaf. Place on a greased baking sheet, leaving space between them.
Final Rise and Bake
Cover the loaves and let rise for 15–20 minutes. Preheat the oven to 375°F (190°C). Brush the loaves with melted butter. Bake for 18–20 minutes until golden brown and hollow-sounding when tapped. Cool slightly before slicing.
Tips & Tricks
Use freshly grated parmesan for the best flavor.
Do not overheat the water or the yeast may deactivate.
For extra garlic flavor, brush with garlic butter after baking.
This bread pairs beautifully with soups and pasta dishes.
Details
Prep Time: 20 minutes
Rise Time: 1 hour 20 minutes
Cook Time: 20 minutes
Total Time: 2 hours
Yield: 2 loaves
Category: Bread
Method: Baking
Cuisine: Italian-Inspired
Difficulty: Medium
Dietary Notes: Vegetarian, Halal-friendly
Notes
This dough can be shaped into rolls or one large loaf if preferred. Adjust baking time accordingly.
Nutrition (Approximate)
Calories: 190 per slice
Carbohydrates: 28 g
Protein: 6 g
Fat: 6 g
FAQ – Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, but activate it first in warm water before mixing.
Can I freeze this bread?
Yes, wrap tightly and freeze for up to 2 months.
Can I add fresh herbs?
Yes, finely chop and reduce quantity slightly compared to dried herbs.
Why is my bread dense?
Dense bread usually results from under-kneading or inactive yeast.
Storage
Store Garlic Parmesan Herb Bread in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Similar Recipes
Cheesy Garlic Bread
Rosemary Olive Oil Bread
Soft Dinner Rolls
Herb Focaccia
Conclusion
Garlic Parmesan Herb Bread is a comforting homemade loaf filled with rich garlic flavor, fragrant herbs, and cheesy goodness. Whether served fresh from the oven or toasted the next day, this bread is a guaranteed crowd-pleaser.