Garlic Parmesan Focaccia Bread

Garlic Parmesan Focaccia Bread is a soft, airy, and flavorful homemade bread with a crispy golden crust. Infused with olive oil, garlic, and rich parmesan cheese, this Italian-inspired bread is perfect for dipping, serving, or enjoying on its own.

Why You’ll Love This Recipe

This Garlic Parmesan Focaccia Bread is incredibly easy to make with minimal ingredients and effort. The long, slow rise develops deep flavor, while the garlic and parmesan topping creates a savory, irresistible finish. It’s perfect for family meals, gatherings, or as a side for soups and pasta.

Ingredients

• 2 cups flour (bread or all-purpose)
• 1 teaspoon kosher salt
• 1 cup warm water
• 1 ⅛ teaspoon instant yeast
• ½ teaspoon granulated sugar
• Olive oil
• 3 cloves garlic, minced
• ⅔ cup parmesan cheese, freshly grated
• 1 ½ teaspoons Italian seasoning
• Maldon flaked sea salt

Instructions

1. In a bowl, mix flour and salt.
2. In a separate cup, combine warm water, yeast, and sugar. Let sit briefly.
3. Add the yeast mixture to the flour and mix until a sticky dough forms.
4. Cover tightly and refrigerate for at least 8 hours or overnight.
5. Remove from fridge and transfer dough to an oiled 8-inch pan.
6. Cover and let rise for 2 hours.
7. Preheat oven to 450°F (230°C).
8. Drizzle olive oil over the dough and press dimples using your fingers.
9. Mix garlic, parmesan, and Italian seasoning.
10. Sprinkle evenly over the dough along with flaked sea salt.
11. Bake Garlic Parmesan Focaccia Bread at 425°F (220°C) for 22–24 minutes until golden brown.

Tips & Tricks

• Use bread flour for a chewier texture
• Let the dough rest overnight for best flavor
• Generously oil the pan to prevent sticking
• Don’t skip dimpling the dough—it creates classic focaccia texture
• Add rosemary or chili flakes for extra flavor

Details

• Prep Time: 10 minutes
• Rest Time: 10 hours
• Cook Time: 24 minutes
• Total Time: 10 hours 34 minutes
• Yield: 6–8 servings
• Category: Bread
• Method: Baking
• Cuisine: Italian
• Difficulty: Easy
• Dietary Notes: Vegetarian

Notes

• Substitute parmesan with pecorino for a sharper taste
• Add olives or sun-dried tomatoes for variation
• Serve warm with olive oil or balsamic dip

Nutrition (Approximate per serving)

• Calories: 210
• Protein: 6g
• Carbs: 28g
• Fat: 8g

FAQ

Can I make Garlic Parmesan Focaccia Bread without overnight proofing?
Yes, but the flavor and texture improve significantly with longer fermentation.

Why is my focaccia dense?
It may not have risen enough or the yeast may be inactive.

Can I use active dry yeast instead of instant?
Yes, just activate it in warm water first.

How do I get crispy focaccia?
Use enough olive oil and bake at a high temperature.

Can I add toppings?
Absolutely—try olives, cherry tomatoes, or caramelized onions.

Storage

• Store at room temperature for up to 2 days
• Refrigerate for up to 5 days
• Freeze for up to 2 months
• Reheat in oven for best texture

Similar Recipes

• Chicken Caesar Sandwiches
• Sourdough Discard Cinnamon Bread

Conclusion

This Garlic Parmesan Focaccia Bread delivers bakery-quality results with minimal effort. Its crispy edges, soft interior, and savory topping make it a go-to recipe for any occasion.