Garlic Parmesan Chicken is a rich, creamy skillet dinner made with tender chicken breasts simmered in a savory garlic Parmesan sauce. This Garlic Parmesan Chicken recipe is comforting, flavorful, and perfect for an easy yet impressive weeknight meal.
Why You’ll Love This Recipe
- Creamy, garlicky Parmesan sauce with restaurant-quality flavor
- One-pan skillet meal, easy cleanup
- Family-friendly and comforting
- Halal-friendly with simple ingredient swaps
- Pairs perfectly with mashed potatoes, rice, or vegetables
Ingredients
Sauce
- 1 ¾ cups chicken broth
- ¼ cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 teaspoon honey
- ½ chicken bouillon cube
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
Chicken & Other
- 2 large boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 teaspoons dried parsley
- 1–2 tablespoons olive oil
- ¾ cup chicken broth + 1 teaspoon apple cider vinegar (halal replacement for white wine)
- 4 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons flour
- ½ cup freshly grated Parmesan cheese
- 1 tablespoon fresh lemon juice
Instructions
- Combine all sauce ingredients in a large measuring cup and set aside. Measure remaining ingredients before starting.
- Slice chicken breasts in half lengthwise to create thinner pieces. Cover and pound to about ½-inch thickness.
- Season both sides with salt, pepper, and dried parsley.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken in batches for 4–5 minutes per side until golden. Remove and set aside.
- Turn heat off. Add chicken broth and apple cider vinegar to deglaze the pan. Set heat to medium and scrape up browned bits. Simmer for 2 minutes.
- Add garlic and cook for 2–3 minutes until liquid reduces by half.
- Stir in butter and flour and cook for 1–2 minutes to remove raw flour taste.
- Gradually add the prepared sauce mixture while stirring continuously. Bring to a boil, then reduce to a simmer for about 8 minutes.
- Reduce heat to low and slowly stir in Parmesan cheese until smooth. Add lemon juice.
- Return chicken to the skillet, spoon sauce over top, and simmer for 5 minutes until sauce thickens. Garnish with parsley and serve.
Tips & Tricks
- Pound chicken evenly for tender, juicy results
- Always add Parmesan gradually to avoid clumping
- Use freshly grated Parmesan for best melting
- Simmer gently to prevent sauce separation
- Add a splash of broth if sauce thickens too much
Details
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Halal-friendly
Notes
- Chicken thighs can be used instead of breasts
- Serve with mashed potatoes, pasta, or roasted vegetables
- Leftover sauce is great over rice
Nutrition (Approximate Per Serving)
- Calories: 520
- Protein: 38 g
- Carbohydrates: 12 g
- Fat: 35 g
FAQ
What can I use instead of white wine?
Chicken broth with a splash of apple cider vinegar adds depth without alcohol.
Can I make Garlic Parmesan Chicken ahead of time?
Yes, reheat gently on the stove with extra broth.
Is this recipe spicy?
No, it’s mild and creamy.
Can I make it gluten-free?
Yes, use gluten-free flour or cornstarch slurry.
Is this recipe halal?
Yes, all ingredients are halal-friendly.
Storage
- Fridge: Store in an airtight container for up to 3 days
- Freezer: Freeze up to 2 months (sauce may slightly change texture)
- Reheating: Reheat gently on stovetop with added broth
Similar Recipes
Garlic Parmesan Chicken
Garlic Parmesan Chicken is a creamy skillet dinner made with tender chicken and rich Parmesan sauce.
Ingredients
Sauce
- 1 ¾ cups chicken broth
- ¼ cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 teaspoon honey
- ½ chicken bouillon cube
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
Chicken & Other
- 2 large boneless skinless chicken breasts
- Salt and black pepper to taste
- 2 teaspoons dried parsley
- 1 –2 tablespoons olive oil
- ¾ cup chicken broth + 1 teaspoon apple cider vinegar halal replacement for white wine
- 4 cloves garlic minced
- 3 tablespoons butter
- 3 tablespoons flour
- ½ cup freshly grated Parmesan cheese
- 1 tablespoon fresh lemon juice
Instructions
- Combine all sauce ingredients in a large measuring cup and set aside. Measure remaining ingredients before starting.
- Slice chicken breasts in half lengthwise to create thinner pieces. Cover and pound to about ½-inch thickness.
- Season both sides with salt, pepper, and dried parsley.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken in batches for 4–5 minutes per side until golden. Remove and set aside.
- Turn heat off. Add chicken broth and apple cider vinegar to deglaze the pan. Set heat to medium and scrape up browned bits. Simmer for 2 minutes.
- Add garlic and cook for 2–3 minutes until liquid reduces by half.
- Stir in butter and flour and cook for 1–2 minutes to remove raw flour taste.
- Gradually add the prepared sauce mixture while stirring continuously. Bring to a boil, then reduce to a simmer for about 8 minutes.
- Reduce heat to low and slowly stir in Parmesan cheese until smooth. Add lemon juice.
- Return chicken to the skillet, spoon sauce over top, and simmer for 5 minutes until sauce thickens. Garnish with parsley and serve.
Notes
- Chicken thighs can be used instead of breasts
Conclusion
This Garlic Parmesan Chicken is creamy, comforting, and full of rich garlic flavor. It’s an easy skillet dinner that feels special enough for guests but simple enough for busy weeknights.