This Garlic Butter Steak Bites and Potatoes recipe is a classic one-pan dinner made with juicy sirloin steak, crispy Yukon Gold potatoes, and rich garlic butter. It’s quick, comforting, and packed with bold flavor—perfect for busy weeknights or a cozy weekend meal.
Why You’ll Love This Recipe
- One-pan meal with minimal cleanup
- Tender steak bites with golden, buttery potatoes
- Simple pantry ingredients
- Ready in about 30 minutes
- Naturally gluten-free and halal-friendly
Ingredients
- 2 tablespoons olive oil, divided
- 2 tablespoons garlic and herb butter (or more, to taste)
- 1 pound Yukon Gold potatoes, cut into bite-sized cubes
- 1 pound sirloin steak, cut into bite-sized cubes
- 1 teaspoon salt, divided
- 1 teaspoon black pepper, divided
- 1 teaspoon garlic powder, divided
Instructions
- Heat a large cast iron skillet over medium heat for 2–3 minutes.
- Add 1 tablespoon olive oil and 1 tablespoon garlic herb butter to the skillet.
- Once the butter melts, add the potatoes. Season with ½ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon pepper.
- Reduce heat to medium-low, cover, and cook for 10–12 minutes, stirring occasionally, until potatoes are fork-tender and lightly golden.
- While the potatoes cook, season the steak with the remaining ½ teaspoon salt, ½ teaspoon pepper, and ½ teaspoon garlic powder.
- Push the potatoes to one side of the skillet or remove them temporarily to prevent burning.
- Add the remaining olive oil and garlic butter to the empty side of the skillet and increase heat to medium-high.
- Add the steak bites and sear for 3–4 minutes per side until browned and cooked to your preferred doneness. Cook in batches if needed.
- Reduce heat to medium-low. Add extra garlic butter if desired and return potatoes to the skillet.
- Toss everything together until evenly coated in garlic butter. Taste and adjust seasoning, then serve hot.
Tips & Tricks
- Let steak sit at room temperature for 10 minutes before cooking
- Avoid overcrowding the pan to get a good sear
- Cut potatoes evenly for consistent cooking
- Finish with fresh parsley or thyme for extra flavor
Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Gluten-free, halal-friendly
Notes
Sirloin is ideal for steak bites, but ribeye or strip steak also work well. Serve with a side salad, roasted vegetables, or crusty bread.
Nutrition (Approximate per Serving)
- Calories: 480
- Protein: 34 g
- Carbohydrates: 28 g
- Fat: 26 g
FAQ
What cut of steak is best for steak bites?
Sirloin is tender, flavorful, and affordable, making it ideal.
Can I use a different potato?
Yes, red potatoes or baby potatoes work well.
How do I keep steak bites tender?
Don’t overcook and avoid overcrowding the skillet.
Can I make this ahead of time?
It’s best fresh, but leftovers reheat well.
Can I add vegetables?
Yes, green beans, mushrooms, or broccoli are great additions.
Storage
- Refrigerator: Store leftovers up to 3 days
- Freezer: Not recommended for best texture
- Reheating: Reheat gently in a skillet over medium-low heat
Similar Recipes
Garlic Butter Steak Bites and Potatoes
Ingredients
- 2 tablespoons olive oil divided
- 2 tablespoons garlic and herb butter or more, to taste
- 1 pound Yukon Gold potatoes cut into bite-sized cubes
- 1 pound sirloin steak cut into bite-sized cubes
- 1 teaspoon salt divided
- 1 teaspoon black pepper divided
- 1 teaspoon garlic powder divided
Instructions
- Heat a large cast iron skillet over medium heat for 2–3 minutes.
- Add 1 tablespoon olive oil and 1 tablespoon garlic herb butter to the skillet.
- Once the butter melts, add the potatoes. Season with ½ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon pepper.
- Reduce heat to medium-low, cover, and cook for 10–12 minutes, stirring occasionally, until potatoes are fork-tender and lightly golden.
- While the potatoes cook, season the steak with the remaining ½ teaspoon salt, ½ teaspoon pepper, and ½ teaspoon garlic powder.
- Push the potatoes to one side of the skillet or remove them temporarily to prevent burning.
- Add the remaining olive oil and garlic butter to the empty side of the skillet and increase heat to medium-high.
- Add the steak bites and sear for 3–4 minutes per side until browned and cooked to your preferred doneness. Cook in batches if needed.
- Reduce heat to medium-low. Add extra garlic butter if desired and return potatoes to the skillet.
- Toss everything together until evenly coated in garlic butter. Taste and adjust seasoning, then serve hot.
Notes
Conclusion
This Garlic Butter Steak Bites and Potatoes recipe is simple, hearty, and full of flavor. With juicy steak and buttery potatoes cooked in one skillet, it’s a reliable dinner you’ll want to make again and again.