These Garlic Butter Steak Bites are juicy, tender, and packed with rich flavor. Seared to perfection and coated in a buttery garlic sauce, they’re a quick and satisfying dish perfect for any occasion.
Why You’ll Love This Recipe
This recipe is fast, simple, and incredibly delicious. The steak bites cook in minutes and develop a beautiful golden crust, while the garlic butter adds a rich, savory finish. Perfect for weeknight dinners or a protein-packed appetizer.
Ingredients
- 1 to 1 1/4 pounds steak (sirloin, ribeye, strip, or tri-tip)
- Kosher salt, to taste
- Black pepper, to taste
- 3 tablespoons unsalted butter, divided
- 4 to 6 cloves garlic, chopped
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Cut the steak into 1 1/2-inch bite-sized pieces and pat dry with paper towels.
- Season generously with salt and black pepper.
- Heat a large skillet over medium heat for about 3 minutes.
- Add 1 tablespoon butter and allow it to melt and slightly brown.
- Add steak bites in a single layer, leaving space between pieces.
- Sear for 2–3 minutes without stirring to develop a crust.
- Flip and cook another 2–3 minutes until desired doneness.
- Add remaining butter and garlic, stirring to coat the steak.
- Cook for 1 minute until garlic is fragrant.
- Remove from heat and garnish with parsley. Serve your Garlic Butter Steak Bites immediately.
Tips & Tricks
- Do not overcrowd the pan to ensure a proper sear.
- Use high-quality steak for the best flavor.
- Let steak rest briefly before serving.
- Cook in batches if necessary for even browning.
Details
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Halal-friendly
Notes
- Serve with mashed potatoes, rice, or vegetables.
- Add a squeeze of lemon for brightness.
- Sprinkle with chili flakes for extra heat.
Nutrition (Approximate per serving)
- Calories: 400
- Protein: 30g
- Carbohydrates: 2g
- Fat: 30g
FAQ
What cut of steak is best?
Sirloin, ribeye, or strip steak work best for tenderness and flavor.
How do I keep steak bites tender?
Avoid overcooking and use high heat for a quick sear.
Can I cook this in the air fryer?
Yes, cook at 400°F for about 8–10 minutes, shaking halfway.
Can I add vegetables?
Yes, mushrooms or asparagus pair well.
How do I know when steak is done?
Use a thermometer or cook to your preferred doneness.
Storage
- Fridge: Store in an airtight container for up to 3 days
- Freezer: Freeze for up to 2 months
- Reheating: Reheat quickly in a hot skillet for best texture
Similar Recipes
Garlic Butter Steak Bites Recipe
Ingredients
- 1 to 1 1/4 pounds steak sirloin, ribeye, strip, or tri-tip
- Kosher salt to taste
- Black pepper to taste
- 3 tablespoons unsalted butter divided
- 4 to 6 cloves garlic chopped
- 1 tablespoon fresh parsley chopped (optional)
Instructions
- Cut the steak into 1 1/2-inch bite-sized pieces and pat dry with paper towels.
- Season generously with salt and black pepper.
- Heat a large skillet over medium heat for about 3 minutes.
- Add 1 tablespoon butter and allow it to melt and slightly brown.
- Add steak bites in a single layer, leaving space between pieces.
- Sear for 2–3 minutes without stirring to develop a crust.
- Flip and cook another 2–3 minutes until desired doneness.
- Add remaining butter and garlic, stirring to coat the steak.
- Cook for 1 minute until garlic is fragrant.
- Remove from heat and garnish with parsley. Serve your Garlic Butter Steak Bites immediately.
Notes
- Serve with mashed potatoes, rice, or vegetables.
Conclusion
These Garlic Butter Steak Bites are a quick, flavorful, and satisfying dish that’s perfect for any meal. With simple ingredients and bold taste, they’re sure to become a favorite.