These garlic butter soy-glazed mushrooms are rich, savory, and deeply satisfying, making them the perfect quick side dish or flavorful topping. Made with simple pantry ingredients, this recipe delivers restaurant-style umami flavor in under 20 minutes.
Why You’ll Love This Recipe
- Deep, buttery umami flavor with caramelized edges
- Simple ingredients and one-pan cooking
- Naturally vegetarian and easy to make vegan
- Family-friendly and perfect for weeknights
- Works as a side dish, topping, or light main
Ingredients
- 4 tablespoons butter or vegan butter
- 450 g (16 oz) mushrooms, sliced
- 3 large garlic cloves, minced or pressed
- 1–3 teaspoons gluten-free reduced-sodium tamari
Instructions
- Heat the butter in a large skillet over medium-high heat until melted and gently sizzling.
- Add the sliced mushrooms and toss to coat evenly. Sauté for several minutes, stirring occasionally, until the mushrooms release their moisture.
- Add the garlic and continue cooking until the liquid fully evaporates and the mushrooms turn golden brown and slightly caramelized, about 10–12 minutes. Adjust heat to avoid burning.
- Drizzle in the tamari and stir well to glaze the mushrooms evenly. Taste and adjust seasoning.
- Serve the garlic butter soy-glazed mushrooms immediately while hot.
Tips & Tricks
- Use cremini or baby bella mushrooms for deeper flavor
- Avoid overcrowding the pan to achieve proper browning
- Start with less tamari and build flavor gradually
- Add a splash of vegetable broth if the pan gets too dry
Details
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sauté
- Cuisine: Asian-Inspired
- Difficulty: Easy
- Dietary Notes: Vegetarian, Gluten-Free (with tamari), Halal-friendly
Notes
- For extra richness, finish with a small knob of butter
- Serve over rice, noodles, mashed potatoes, or toast
- Add green onions or sesame seeds for garnish
Nutrition (Approximate per serving)
- Calories: 150
- Protein: 4 g
- Carbohydrates: 7 g
- Fat: 13 g
FAQ
Can I make this vegan?
Yes, simply use vegan butter.
What mushrooms work best?
Cremini, white button, or shiitake mushrooms all work well.
Is soy sauce a substitute for tamari?
Yes, but tamari is preferred for gluten-free diets.
Can I make this ahead of time?
It’s best fresh, but leftovers reheat well.
How do I prevent soggy mushrooms?
Cook over medium-high heat and avoid stirring too often.
Storage
- Refrigerator: Store in an airtight container for up to 3 days
- Freezer: Not recommended due to texture changes
- Reheating: Reheat in a skillet over medium heat until warmed through
Similar Recipes
Garlic Butter Soy Glazed Mushrooms
Ingredients
- 4 tablespoons butter or vegan butter
- 450 g 16 oz mushrooms, sliced
- 3 large garlic cloves minced or pressed
- 1 –3 teaspoons gluten-free reduced-sodium tamari
Instructions
- Heat the butter in a large skillet over medium-high heat until melted and gently sizzling.
- Add the sliced mushrooms and toss to coat evenly. Sauté for several minutes, stirring occasionally, until the mushrooms release their moisture.
- Add the garlic and continue cooking until the liquid fully evaporates and the mushrooms turn golden brown and slightly caramelized, about 10–12 minutes. Adjust heat to avoid burning.
- Drizzle in the tamari and stir well to glaze the mushrooms evenly. Taste and adjust seasoning.
- Serve the garlic butter soy-glazed mushrooms immediately while hot.
Notes
- For extra richness, finish with a small knob of butter
- Serve over rice, noodles, mashed potatoes, or toast
- Add green onions or sesame seeds for garnish
Conclusion
These garlic butter soy-glazed mushrooms are a simple yet luxurious dish that brings bold flavor with minimal effort. Whether served as a side or paired with grains and vegetables, this recipe is guaranteed to become a favorite.