If you’re looking for a comforting, quick dinner, this garlic butter chicken and potato skillet is exactly what you need. It’s packed with juicy chicken, tender potatoes, and rich garlic butter flavor—all made in one pan for easy cleanup.
Why You’ll Love This Recipe
This recipe delivers bold flavor with minimal effort. The combination of crispy potatoes and tender chicken creates a satisfying, family-friendly meal. It’s perfect for busy weeknights, requires simple ingredients, and comes together in under 40 minutes. Plus, it’s a one-pan chicken and potatoes dish, which means less mess and more convenience.
Ingredients
- 1 ½ Tablespoon olive oil
- 1 pound baby potatoes, cut into bite-size pieces
- ¼ cup water
- 4 tablespoons vegan butter
- 1 ½ – 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
- 6 cloves garlic, minced
- ½ teaspoon Italian seasoning
- 1 teaspoon kosher salt, divided
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add potatoes and ½ teaspoon salt. Cook for 5 minutes until slightly browned.
- Pour in water, cover, and reduce heat to medium-low. Cook 5–10 minutes until fork-tender. Remove and set aside.
- In the same skillet, melt vegan butter over medium heat.
- Add chicken, garlic, and Italian seasoning. Sprinkle remaining salt and black pepper. Cook for about 7 minutes until fully cooked.
- Return potatoes to the skillet and mix well. Cook for 1–2 minutes until heated through.
- Stir in parsley and serve immediately.
This garlic butter chicken and potato skillet comes together quickly and delivers incredible flavor in every bite.
Tips & Tricks
- Cut potatoes evenly for consistent cooking
- Use chicken thighs for extra juiciness if preferred
- Don’t overcrowd the pan to ensure proper browning
- Add a squeeze of lemon for a fresh flavor boost
- Substitute vegan butter with regular butter if desired
Details
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Difficulty: Easy
- Dietary: Halal-friendly
Notes
- Add vegetables like green beans or carrots for extra nutrition
- Serve with a side salad or flatbread
- You can swap parsley with cilantro for a different flavor twist
Nutrition (Approximate)
- Calories: 420 kcal
- Protein: 35g
- Carbs: 28g
- Fat: 18g
FAQ
Can I make this ahead of time?
Yes, you can prepare it in advance and reheat when ready to serve.
What type of potatoes work best?
Baby potatoes or Yukon gold are ideal for this chicken potato skillet.
Can I use frozen chicken?
It’s best to thaw the chicken first for even cooking.
How do I make it crispier?
Cook potatoes uncovered for a few extra minutes to get a crispier texture.
Is this recipe healthy?
Yes, it’s a balanced meal with protein, carbs, and healthy fats.
Storage
- Refrigerator: Store in an airtight container for up to 3 days
- Freezer: Freeze for up to 2 months
- Reheating: Warm in a skillet over medium heat or microwave until heated through
Similar Recipes
Garlic Butter Chicken and Potato Skillet
Ingredients
- ½ Tablespoon olive oil
- 1 pound baby potatoes cut into bite-size pieces
- ¼ cup water
- 4 tablespoons vegan butter
- 1 ½ – 2 pounds boneless skinless chicken breasts cut into 1-inch pieces
- 6 cloves garlic minced
- ½ teaspoon Italian seasoning
- 1 teaspoon kosher salt divided
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley finely chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add potatoes and ½ teaspoon salt. Cook for 5 minutes until slightly browned.
- Pour in water, cover, and reduce heat to medium-low. Cook 5–10 minutes until fork-tender. Remove and set aside.
- In the same skillet, melt vegan butter over medium heat.
- Add chicken, garlic, and Italian seasoning. Sprinkle remaining salt and black pepper. Cook for about 7 minutes until fully cooked.
- Return potatoes to the skillet and mix well. Cook for 1–2 minutes until heated through.
- Stir in parsley and serve immediately.
- This garlic butter chicken and potato skillet comes together quickly and delivers incredible flavor in every bite.
Notes
- Add vegetables like green beans or carrots for extra nutrition
- Serve with a side salad or flatbread
- You can swap parsley with cilantro for a different flavor twist
Conclusion
This garlic butter chicken and potato skillet is a simple yet flavorful meal that’s perfect for any night of the week. With its rich garlic butter sauce and hearty ingredients, it’s guaranteed to become a regular favorite in your kitchen.