Frozen Chocolate Strawberry Yogurt Clusters

Frozen Chocolate Strawberry Yogurt Clusters are the viral healthy dessert taking social media by storm. This Frozen Chocolate Strawberry Yogurt Clusters recipe combines creamy Greek yogurt, juicy strawberries, natural sweetness, and a crisp chocolate coating for a refreshing no-bake treat that feels indulgent but wholesome.

Why You’ll Love This Recipe

  • Creamy yogurt center with a crunchy chocolate shell
  • No-bake and freezer-friendly
  • Made with simple, better-for-you ingredients
  • Kid-approved and family-friendly
  • Perfect for summer days or year-round sweet cravings

Ingredients

Frozen Chocolate Strawberry Yogurt Clusters ready to eat, made with Greek yogurt and dipped in chocolate.
Creamy and crunchy frozen yogurt clusters
  • 1 1/2 cups chopped strawberries
  • 1 cup plain Greek yogurt
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons coconut oil

Instructions

  1. Add the chopped strawberries, Greek yogurt, honey, and vanilla extract to a large bowl and mix until fully combined.
  2. Scoop about 2 tablespoons of the mixture onto a parchment-lined baking sheet to form clusters. You should have about 10 clusters.
  3. Place the baking sheet in the freezer and freeze for 1–2 hours, or until the clusters are completely solid.
  4. Melt the chocolate chips and coconut oil together in a microwave-safe bowl using 15–30 second intervals, stirring between each until smooth.
  5. Remove the frozen clusters and dip each one into the melted chocolate, using a spoon to coat evenly.
  6. Return the coated clusters to the baking sheet and freeze for a few minutes until the chocolate hardens. Enjoy your Frozen Chocolate Strawberry Yogurt Clusters straight from the freezer.
Frozen Chocolate Strawberry Yogurt Clusters on parchment paper with a glossy chocolate coating and visible strawberry pieces. A creamy and crunchy frozen yogurt dessert.
Frozen Chocolate Strawberry Yogurt Clusters fresh from the freezer

Tips & Tricks

  • Use thick Greek yogurt to keep clusters firm
  • Pat strawberries dry before mixing to reduce excess moisture
  • Work quickly when dipping to prevent melting
  • Sprinkle a pinch of flaky sea salt on top for extra flavor

Details

  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 10 clusters
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
  • Difficulty: Easy
  • Dietary Notes: Vegetarian, gluten-free
Close-up of frozen chocolate strawberry yogurt clusters showing creamy yogurt centers and crisp chocolate shells.
Viral frozen chocolate strawberry yogurt clusters

Notes

  • Maple syrup can replace honey if desired
  • Dark chocolate works well for a richer taste
  • Serve directly from the freezer for best texture

Nutrition (Approx. per cluster)

  • Calories: 150
  • Protein: 3g
  • Carbohydrates: 14g
  • Fat: 9g

FAQ

Can I use frozen strawberries?
Fresh strawberries are best because frozen ones release excess liquid.

How long do these clusters last?
They stay fresh in the freezer for up to 2 weeks.

Can I make them dairy-free?
Yes, use a dairy-free yogurt and dairy-free chocolate.

Do Frozen Chocolate Strawberry Yogurt Clusters melt quickly?
Yes, they soften fast at room temperature and are best eaten frozen.

Are these clusters considered healthy?
They’re a lighter dessert option made with wholesome ingredients and less added sugar.

Storage

Store Frozen Chocolate Strawberry Yogurt Clusters in an airtight container in the freezer for up to 2 weeks. Do not refrigerate.

Homemade Frozen Chocolate Strawberry Yogurt Clusters stacked on a plate, highlighting fresh strawberries and smooth chocolate coating.
Easy frozen strawberry yogurt chocolate bites

Similar Recipes

Frozen Chocolate Strawberry Yogurt Clusters (Viral Healthy Dessert)

Frozen yogurt clusters made with strawberries and Greek yogurt
Coated in melted chocolate for a crunchy shell
Easy no-bake viral healthy dessert
Prep Time 30 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 1 1/2 cups chopped strawberries
  • 1 cup plain Greek yogurt
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons coconut oil

Instructions
 

  • Add the chopped strawberries, Greek yogurt, honey, and vanilla extract to a large bowl and mix until fully combined.
  • Scoop about 2 tablespoons of the mixture onto a parchment-lined baking sheet to form clusters. You should have about 10 clusters.
  • Place the baking sheet in the freezer and freeze for 1–2 hours, or until the clusters are completely solid.
  • Melt the chocolate chips and coconut oil together in a microwave-safe bowl using 15–30 second intervals, stirring between each until smooth.
  • Remove the frozen clusters and dip each one into the melted chocolate, using a spoon to coat evenly.
  • Return the coated clusters to the baking sheet and freeze for a few minutes until the chocolate hardens. Enjoy your Frozen Chocolate Strawberry Yogurt Clusters straight from the freezer.

Notes

  • Maple syrup can replace honey if desired
  • Dark chocolate works well for a richer taste
  • Serve directly from the freezer for best texture

Conclusion

These Frozen Chocolate Strawberry Yogurt Clusters are proof that a viral recipe can also be simple and nourishing. With minimal prep and irresistible flavor, this frozen dessert is one you’ll want to keep stocked in your freezer.

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