French Toast Sticks Recipe is a classic breakfast favorite that’s crispy on the outside, soft on the inside, and perfect for dipping. This easy homemade version brings café-style comfort right to your kitchen.
Why You’ll Love This Recipe
These French Toast Sticks are quick to make, incredibly delicious, and perfect for both kids and adults. They have a golden crispy texture thanks to frying, while staying soft and fluffy inside. This recipe is simple, budget-friendly, and ideal for breakfast, brunch, or even a sweet snack.
Ingredients
- 2 cups vegetable oil
- 2 tbsp all-purpose flour
- ½ cup milk
- 2 eggs
- ½ cup cream
- 1 ½ tbsp sugar
- ½ tsp salt
- 1 tsp vanilla extract
- 1 loaf brioche bread, thick sliced
Instructions
- Heat vegetable oil in a deep pan over medium-high heat to 350°F (175°C).
- In a shallow bowl, whisk together flour and milk until smooth.
- Add eggs, cream, sugar, salt, and vanilla extract. Whisk until fully combined.
- Slice brioche bread into 1 to 1½ inch sticks.
- Dip each bread stick into the batter, allowing excess to drip off.
- Carefully place into hot oil and fry in batches.
- Turn occasionally and cook until golden brown on all sides (about 2–3 minutes per side).
- Remove and place on paper towels to drain excess oil.
- Serve warm with your favorite toppings.
This French Toast Sticks Recipe delivers perfectly crispy results every time.
Tips & Tricks
- Use slightly stale brioche for better absorption
- Maintain oil temperature for even frying
- Do not overcrowd the pan
- Add cinnamon to the batter for extra flavor
- Serve with maple syrup, honey, or fresh fruit
Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Vegetarian
Notes
- You can bake or air-fry for a lighter version
- Swap brioche with challah or white bread
- Dust with powdered sugar for a bakery-style finish
Nutrition (Approximate)
- Calories: 380
- Protein: 9g
- Carbohydrates: 32g
- Fat: 24g
FAQ
Can I make French toast sticks ahead of time?
Yes, you can prepare and refrigerate them, then reheat when needed.
Can I freeze them?
Yes, freeze after cooking and reheat in oven or air fryer.
What bread works best?
Brioche is ideal, but challah or thick white bread also works well.
Can I bake instead of fry?
Yes, bake at 400°F until golden and crispy.
How do I keep them crispy?
Place them on a wire rack after frying to prevent sogginess.
Storage
- Refrigerator: Store up to 3 days in an airtight container
- Freezer: Freeze for up to 2 months
- Reheating: Use oven or air fryer for best texture
Similar Recipes
French Toast Sticks Recipe
Ingredients
- 2 cups vegetable oil
- 2 tbsp all-purpose flour
- ½ cup milk
- 2 eggs
- ½ cup cream
- 1 ½ tbsp sugar
- ½ tsp salt
- 1 tsp vanilla extract
- 1 loaf brioche bread thick sliced
Instructions
- Heat vegetable oil in a deep pan over medium-high heat to 350°F (175°C).
- In a shallow bowl, whisk together flour and milk until smooth.
- Add eggs, cream, sugar, salt, and vanilla extract. Whisk until fully combined.
- Slice brioche bread into 1 to 1½ inch sticks.
- Dip each bread stick into the batter, allowing excess to drip off.
- Carefully place into hot oil and fry in batches.
- Turn occasionally and cook until golden brown on all sides (about 2–3 minutes per side).
- Remove and place on paper towels to drain excess oil.
- Serve warm with your favorite toppings.
- This French Toast Sticks Recipe delivers perfectly crispy results every time.
Notes
- You can bake or air-fry for a lighter version
Conclusion
French Toast Sticks Recipe is a simple yet indulgent breakfast that combines crispy texture with soft, sweet flavor. Perfect for dipping and sharing, it’s a guaranteed crowd-pleaser.