Florida Shrimp Pie is a creamy, comforting seafood dish that’s easy to prepare and packed with rich flavor. This Florida shrimp pie recipe combines tender shrimp, eggs, cream cheese, and melted pepper Jack in a flaky crust, making it perfect for brunch, lunch, or a relaxed weeknight dinner.
Why You’ll Love This Recipe
- Creamy, savory, and satisfying
- Simple ingredients with minimal prep
- Perfect for brunch, potlucks, or dinner
- Great way to use cooked shrimp
- Comfort food with coastal flair
Ingredients
- 1 deep dish pie crust (from a 12 oz package, frozen), thawed
- 1/2 cup chive-and-onion cream cheese spread
- 4 large eggs
- 12 oz cooked shrimp, peeled, deveined, and chopped
- 1/2 cup shredded pepper Jack cheese
Instructions
- Preheat oven to 375°F (190°C). Allow pie crust to thaw for 10–20 minutes. Prick the bottom with a fork and pre-bake for 9–11 minutes.
- In a mixing bowl, beat the cream cheese until smooth.
- Add eggs one at a time, mixing well after each addition.
- Gently fold in chopped shrimp and shredded pepper Jack cheese.
- Pour mixture into the pre-baked pie crust.
- Bake for 30–35 minutes, or until the center is set.
- Let the shrimp pie rest for 15 minutes before slicing. Serve warm.
Tips & Tricks
- Chop shrimp finely for even distribution
- Let the pie rest before slicing to help it set
- Use room-temperature eggs for smoother filling
- Place pie on the middle rack for even baking
Details
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6–8 slices
- Category: Main Dish / Brunch
- Method: Baking
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Halal-Friendly
Notes
- Swap pepper Jack for cheddar or mozzarella for milder flavor
- Add diced green onions or bell peppers for extra texture
- Serve with a simple green salad or fresh fruit
Nutrition (Approximate per slice)
- Calories: 360
- Protein: 22 g
- Carbohydrates: 18 g
- Fat: 24 g
FAQ
Can I use fresh shrimp instead of frozen?
Yes, just cook and cool them first before chopping.
Can I make Florida shrimp pie ahead of time?
Yes, bake ahead and reheat gently in the oven.
Is this similar to a quiche?
Yes, but it’s richer due to the cream cheese base.
Can I freeze shrimp pie?
Freezing is not recommended as the texture may change.
What sides go well with shrimp pie?
Salad, roasted vegetables, or fresh bread work well.
Storage
Store leftover shrimp pie in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 325°F until warmed through.
Similar Recipes
Florida Shrimp Pie Recipe – Creamy, Easy, and Full of Flavor
Ingredients
- 1 deep dish pie crust from a 12 oz package, frozen, thawed
- 1/2 cup chive-and-onion cream cheese spread
- 4 large eggs
- 12 oz cooked shrimp peeled, deveined, and chopped
- 1/2 cup shredded pepper Jack cheese
Instructions
- Preheat oven to 375°F (190°C). Allow pie crust to thaw for 10–20 minutes. Prick the bottom with a fork and pre-bake for 9–11 minutes.
- In a mixing bowl, beat the cream cheese until smooth.
- Add eggs one at a time, mixing well after each addition.
- Gently fold in chopped shrimp and shredded pepper Jack cheese.
- Pour mixture into the pre-baked pie crust.
- Bake for 30–35 minutes, or until the center is set.
- Let the shrimp pie rest for 15 minutes before slicing. Serve warm.
Notes
- Swap pepper Jack for cheddar or mozzarella for milder flavor
Conclusion
Florida Shrimp Pie is creamy, flavorful, and wonderfully easy to make. With its rich filling and flaky crust, this recipe is perfect for anyone craving a comforting seafood dish that feels special without being complicated.