Easy Shrimp Stir Fry with Vegetables

If you’re searching for a quick, healthy, and flavorful dinner, this Easy Shrimp Stir Fry with Vegetables is the perfect recipe. Tender shrimp, colorful crisp vegetables, and a savory homemade stir fry sauce come together in just 25 minutes for a meal that’s better than takeout. Serve it over rice, noodles, or quinoa for a complete family-friendly dinner.

Why You’ll Love This Recipe

  • Ready in just 25 minutes.
  • Packed with lean protein and fresh vegetables.
  • Better than takeout and easy to make at home.
  • One-pan meal with minimal cleanup.
  • Sweet, savory, and slightly spicy flavors.
  • Easily customizable with your favorite vegetables.
  • Perfect for busy weeknight dinners and meal prep.

Ingredients

One-pan shrimp stir fry featuring tender shrimp, crisp vegetables, sesame seeds, and green onions. A fast and healthy weeknight dinner recipe.
One-pan shrimp stir fry packed with fresh vegetables.

For the Stir Fry

  • 2 tablespoons canola oil or another neutral oil
  • 3 green onions, thinly sliced (white/light green parts separated from dark green parts)
  • 4 garlic cloves, minced
  • 2 tablespoons fresh ginger, grated or finely chopped
  • 4 cups mixed vegetables (red bell pepper, asparagus, carrots, broccoli, or snap peas)
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 pound raw shrimp, peeled, deveined, tails removed
  • Cooked rice, quinoa, or noodles for serving (optional)

For the Stir Fry Sauce

  • ½ cup chicken broth, vegetable broth, or water
  • 1½ tablespoons soy sauce
  • 2 teaspoons honey
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon fresh lime juice
  • 1 teaspoon chili garlic sauce or sriracha (optional)
  • 1 teaspoon sesame seeds (optional)

Instructions

  1. In a small bowl, whisk together the chicken broth, soy sauce, honey, sesame oil, cornstarch, lime juice, and chili garlic sauce until smooth. Set aside.
  2. Heat the canola oil in a large skillet or wok over medium heat.
  3. Add the white and light green parts of the green onions, garlic, and ginger. Cook for about 1 minute until fragrant.
  4. Increase the heat to medium-high and add the mixed vegetables. Season with salt and black pepper, then stir-fry for 3–5 minutes until slightly tender but still crisp.
  5. Add the shrimp and cook for 2–3 minutes, stirring frequently, until they begin turning pink.
  6. Reduce the heat to medium and pour in the prepared sauce.
  7. Stir continuously for 1–2 minutes until the sauce thickens and coats the shrimp and vegetables evenly.
  8. Sprinkle with the dark green onion slices and sesame seeds, if desired.
  9. Serve the Easy Shrimp Stir Fry with Vegetables immediately over rice, quinoa, or noodles.
Easy shrimp stir fry with colorful vegetables cooked in a savory homemade sauce and served over rice. A healthy one-pan dinner ready in 25 minutes.
Easy Shrimp Stir Fry with crisp vegetables.

Tips & Tricks

  • Pat the shrimp dry before cooking for better browning.
  • Avoid overcooking the shrimp—they’re done as soon as they turn pink and opaque.
  • Use frozen stir-fry vegetables for an even faster meal.
  • Prep all ingredients before heating the pan since stir fry cooks quickly.
  • Add crushed red pepper flakes for extra heat.
  • Double the sauce if serving over rice or noodles.

Details

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stir Fry
  • Cuisine: Asian-Inspired
  • Difficulty: Easy
  • Dietary Notes: Dairy-Free, High Protein
Healthy shrimp and vegetable stir fry made in a skillet with fresh vegetables and flavorful homemade sauce. Served hot with steamed rice.
Healthy shrimp dinner ready in just 25 minutes.

Notes

  • Fresh or frozen shrimp both work well.
  • Substitute chicken, tofu, or beef if preferred.
  • Broccoli, snow peas, mushrooms, zucchini, and bok choy are excellent vegetable additions.
  • Use gluten-free soy sauce or tamari for a gluten-free version.

Nutrition (Approximate Per Serving)

  • Calories: 295
  • Protein: 28 g
  • Carbohydrates: 15 g
  • Fat: 13 g
  • Saturated Fat: 2 g
  • Fiber: 3 g
  • Sugar: 6 g
  • Sodium: 690 mg

FAQ

Can I use frozen shrimp?

Yes. Simply thaw the shrimp completely and pat them dry before cooking.

What vegetables work best?

Bell peppers, broccoli, carrots, asparagus, snap peas, zucchini, mushrooms, and bok choy all work wonderfully.

Can I make this recipe gluten-free?

Yes. Replace the soy sauce with gluten-free tamari or coconut aminos.

How do I prevent shrimp from becoming rubbery?

Cook the shrimp only until they turn pink and opaque, usually 2–3 minutes.

What should I serve with shrimp stir fry?

Steamed jasmine rice, brown rice, quinoa, cauliflower rice, or noodles all make great side dishes.

Storage

Store leftovers in an airtight container.

  • Refrigerator: Up to 3 days.
  • Freezer: Up to 2 months (best without the vegetables for optimal texture).
  • Reheating: Warm gently in a skillet over medium heat or microwave in short intervals until heated through.
Juicy shrimp stir fried with broccoli, carrots, bell peppers, and green onions in a glossy Asian-inspired sauce. Perfect for a quick family meal.
Better-than-takeout shrimp stir fry made at home.

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Conclusion

This Easy Shrimp Stir Fry with Vegetables is a quick, nutritious, and flavorful dinner that’s perfect for busy weeknights. Juicy shrimp, crisp vegetables, and a savory homemade stir fry sauce create a delicious meal that’s healthier than takeout and easy enough for cooks of any skill level. Keep this recipe on hand whenever you need a fast, satisfying dinner the whole family will enjoy

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