This Easy Naan Bread Recipe is a quick, soft, and delicious yeast-free flatbread you can make in just 15 minutes. Using simple pantry ingredients and no waiting time, it’s perfect for scooping curries, wraps, or serving alongside your favorite meals.
Why You’ll Love This Recipe
Ready in just 15 minutes with no yeast
Soft, fluffy texture without rising time
Made with simple, everyday ingredients
Perfect for curries, dips, wraps, and sandwiches
Easy to make on the stovetop
Ingredients
1 ½ cups all-purpose flour (plain flour)
1 cup plain yogurt (or dairy-free vegan yogurt)
2 teaspoons baking powder
¼ teaspoon salt
Instructions
- Add flour, yogurt, baking powder, and salt to a large bowl. Mix until combined, then use your hands to bring the dough together.
- Knead gently in the bowl for about 1 minute until a soft, slightly sticky dough forms. Add a little extra flour if needed to make it manageable.
- Divide the dough into six equal pieces.
- On a lightly floured surface, roll each piece into a circle about 6 inches in diameter.
- Heat a dry frying pan over medium-high heat.
- Cook each naan for 2–3 minutes per side until golden spots appear and the bread puffs slightly.
- Serve warm or keep covered until ready to eat.
Tips & Tricks
Do not over-knead or the naan may become dense
Cook on a hot pan for best puff and color
Cover cooked naan with a clean towel to keep soft
Brush with olive oil or butter alternative if desired
Details
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 6 naan breads
Category: Bread
Method: Stovetop
Cuisine: Indian-Inspired
Difficulty: Easy
Dietary Notes: Halal, Vegetarian
Notes
Best eaten fresh on the same day
Reheat in a dry pan or oven before serving
Add garlic or herbs to the dough for variation
Nutrition (Approximate per Naan)
Calories: 180
Protein: 6g
Carbohydrates: 30g
Fat: 3g
FAQ
Can I make this naan vegan?
Yes, use dairy-free plain yogurt.
Why is my dough sticky?
This is normal. Add small amounts of flour until workable.
Can I bake this instead of pan-cook?
Stovetop gives the best texture, but baking works at high heat.
Can I freeze naan bread?
Yes, freeze cooked naan with parchment between layers.
How do I reheat naan?
Warm in a dry skillet or oven until soft.
Storage
Room Temperature: Up to 1 day wrapped
Refrigerator: Up to 3 days
Freezer: Up to 2 months
Reheating: Pan or oven for best texture
Similar Recipes
Easy Naan Bread Recipe (15 Min Yeast-Free Flatbread)
Ingredients
- 1 ½ cups all-purpose flour plain flour
- 1 cup plain yogurt or dairy-free vegan yogurt
- 2 teaspoons baking powder
- ¼ teaspoon salt
Instructions
- Add flour, yogurt, baking powder, and salt to a large bowl. Mix until combined, then use your hands to bring the dough together.
- Knead gently in the bowl for about 1 minute until a soft, slightly sticky dough forms. Add a little extra flour if needed to make it manageable.
- Divide the dough into six equal pieces.
- On a lightly floured surface, roll each piece into a circle about 6 inches in diameter.
- Heat a dry frying pan over medium-high heat.
- Cook each naan for 2–3 minutes per side until golden spots appear and the bread puffs slightly.
- Serve warm or keep covered until ready to eat.
Notes
Conclusion
This Easy Naan Bread Recipe proves you don’t need yeast or hours of prep to enjoy soft, fluffy flatbread at home. Quick, versatile, and beginner-friendly, it’s a recipe you’ll come back to again and again.