If you’re craving all the comforting flavors of traditional lasagna without the extra layering and baking, this Easy Lasagna Soup Recipe is the perfect solution. Packed with tender pasta, seasoned ground beef, rich tomato broth, and plenty of cheesy goodness, this hearty one-pot meal is ideal for busy weeknights, cozy family dinners, or meal prep.
Why You’ll Love This Recipe
- Rich, comforting Italian-inspired flavors
- Ready in about 35 minutes
- Easy one-pot cleanup
- Family-friendly and kid-approved
- Great for leftovers and meal prep
- Customizable with your favorite cheeses and pasta
- Perfect comfort food for chilly evenings
Ingredients
- 1–2 tablespoons olive oil
- 1 pound ground beef
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can tomato sauce
- ⅓ cup tomato paste
- 4 cups chicken broth
- 1–2 cups water
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- Black pepper, to taste
- 8 ounces bowtie pasta
Suggested Toppings
- ½ cup ricotta cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped
Instructions
- Heat olive oil in a large soup pot over medium-high heat.
- Add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is tender. Drain any excess fat if necessary.
- Stir in the diced tomatoes with their juices, tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, pepper, and uncooked pasta.
- Bring the soup to a boil.
- Reduce the heat to a gentle simmer and cook for 10–15 minutes, stirring occasionally until the pasta reaches your desired tenderness.
- Add water or additional broth if needed to reach your preferred consistency.
- For the ultimate Easy Lasagna Soup Recipe, either stir the ricotta, mozzarella, and Parmesan into the soup after it cools slightly or serve the cheeses individually so everyone can customize their bowl.
- Garnish with fresh parsley and serve warm.
Tips & Tricks
- Use rotini, mafalda, shells, or penne if bowtie pasta isn’t available.
- Ground turkey or ground chicken makes a lighter version.
- Add spinach or kale during the final few minutes for extra vegetables.
- For extra richness, stir in a splash of heavy cream before serving.
- Freshly grated Parmesan provides the best flavor.
- Simmer gently to keep the pasta from becoming overly soft.
Details
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 cups (about 6 servings)
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Difficulty: Easy
- Dietary Notes: Halal-friendly, family-friendly
Notes
- Serve with garlic bread, crusty artisan bread, or a fresh green salad.
- Add crushed red pepper flakes for a spicy kick.
- Substitute beef broth for a deeper flavor if preferred.
- Fresh basil also makes an excellent garnish.
Nutrition (Approximate Per Serving)
- Calories: 390
- Protein: 24g
- Carbohydrates: 31g
- Fat: 19g
- Fiber: 4g
- Sugar: 8g
- Sodium: 790mg
FAQ
Can I make lasagna soup ahead of time?
Yes. Prepare the soup up to five days in advance. Keep extra broth on hand since the pasta absorbs liquid during storage.
What pasta works best in lasagna soup?
Bowtie, mafalda, rotini, penne, shells, and broken lasagna noodles all work well in this lasagna soup.
Can I freeze this soup?
Absolutely. Freeze for up to three months. For the best texture, cook fresh pasta when reheating.
Can I make this soup vegetarian?
Yes. Replace the ground beef with plant-based crumbles or mushrooms and use vegetable broth.
Why is my soup getting thicker?
The pasta naturally absorbs broth as it sits. Simply stir in additional broth or water before reheating.
Storage
Refrigerator
Store cooled soup in an airtight container for up to 5 days.
Freezer
Freeze for up to 3 months in freezer-safe containers.
Reheating
Warm gently on the stovetop or in the microwave. Add extra broth or water to restore the desired consistency before serving.
Similar Recipes
Easy Lasagna Soup Recipe
Ingredients
- 1 –2 tablespoons olive oil
- 1 pound ground beef
- 1 large onion diced
- 4 cloves garlic minced
- 1 15-ounce can diced tomatoes
- 1 15-ounce can tomato sauce
- ⅓ cup tomato paste
- 4 cups chicken broth
- 1 –2 cups water
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- Black pepper to taste
- 8 ounces bowtie pasta
Suggested Toppings
- ½ cup ricotta cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh parsley chopped
Instructions
- Heat olive oil in a large soup pot over medium-high heat.
- Add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is tender. Drain any excess fat if necessary.
- Stir in the diced tomatoes with their juices, tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, pepper, and uncooked pasta.
- Bring the soup to a boil.
- Reduce the heat to a gentle simmer and cook for 10–15 minutes, stirring occasionally until the pasta reaches your desired tenderness.
- Add water or additional broth if needed to reach your preferred consistency.
- For the ultimate Easy Lasagna Soup Recipe, either stir the ricotta, mozzarella, and Parmesan into the soup after it cools slightly or serve the cheeses individually so everyone can customize their bowl.
- Garnish with fresh parsley and serve warm.
Notes
- Serve with garlic bread, crusty artisan bread, or a fresh green salad.
- Add crushed red pepper flakes for a spicy kick.
- Substitute beef broth for a deeper flavor if preferred.
- Fresh basil also makes an excellent garnish.
Conclusion
This Easy Lasagna Soup Recipe delivers everything you love about classic lasagna in a simple, satisfying one-pot meal. Loaded with savory ground beef, tender pasta, rich tomato broth, and creamy cheeses, it’s the perfect comfort food for busy weeknights or cozy weekends. Once you try this hearty recipe, it’s sure to become a regular favorite in your dinner rotation.