These Easy Cinnamon Apples (5 Minutes) are warm, tender, and perfectly spiced, making them a quick and comforting recipe you can whip up anytime. Made on the stovetop with simple pantry ingredients, they’re perfect as a snack, side dish, or naturally sweet dessert.
Why You’ll Love This Recipe
- Ready in just 5 minutes of active cooking
- Made with simple, wholesome ingredients
- Naturally sweetened with maple syrup
- Perfect for breakfast, dessert, or snacking
- Kid-friendly, vegan-option, and halal-friendly
Ingredients
- 3 apples, chopped (about 3 cups)
- 2 tablespoons water
- 1 tablespoon salted butter or coconut oil
- 1 tablespoon maple syrup
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon fine sea salt
- 1/4 teaspoon pure vanilla extract
Instructions
- Cut apples into evenly sized pieces, about 1/2–1 inch cubes.
- Add apple pieces and water to a skillet. Cover and cook over medium heat for about 5 minutes, stirring occasionally, until apples begin to soften and water is absorbed.
- Add butter or coconut oil and stir until apples are fully coated. Cook for another 5 minutes, stirring frequently, until apples are soft and tender. Cover during the last 2 minutes if needed.
- Stir in maple syrup, cinnamon, salt, and vanilla extract until well combined.
- Cook for an additional 3–5 minutes, stirring every minute, until apples reach desired softness.
- Remove from heat and serve warm.
Tips & Tricks
- Use firm apples like Honeycrisp, Fuji, or Granny Smith
- Cut apples evenly for uniform cooking
- Adjust maple syrup based on sweetness preference
- Add a pinch of nutmeg for extra warmth
Details
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 3 servings
- Category: Side Dish / Dessert
- Method: Stovetop
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Halal-friendly, gluten-free, vegan option
Notes
These cinnamon apples are delicious served over oatmeal, pancakes, waffles, yogurt, or ice cream. They also work well as a filling for crepes or turnovers.
Nutrition (Approximate per serving)
- Calories: 140
- Protein: 0.5g
- Carbohydrates: 24g
- Fat: 5g
FAQ
What apples work best for cinnamon apples?
Firm apples like Honeycrisp, Fuji, or Granny Smith hold their shape well.
Can I make these without butter?
Yes, coconut oil works perfectly for a dairy-free version.
Are these apples very sweet?
They’re mildly sweet; adjust maple syrup to taste.
Can I make these ahead of time?
Yes, reheat gently on the stovetop or microwave.
Can I add other spices?
Yes, nutmeg, cloves, or apple pie spice are great additions.
Storage
- Fridge: Store in an airtight container for up to 4 days
- Freezer: Freeze for up to 2 months
- Reheat: Warm gently in a skillet or microwave
Similar Recipes
Easy Cinnamon Apples (5 Minutes)
Ingredients
- 3 apples chopped (about 3 cups)
- 2 tablespoons water
- 1 tablespoon salted butter or coconut oil
- 1 tablespoon maple syrup
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon fine sea salt
- 1/4 teaspoon pure vanilla extract
Instructions
- Cut apples into evenly sized pieces, about 1/2–1 inch cubes.
- Add apple pieces and water to a skillet. Cover and cook over medium heat for about 5 minutes, stirring occasionally, until apples begin to soften and water is absorbed.
- Add butter or coconut oil and stir until apples are fully coated. Cook for another 5 minutes, stirring frequently, until apples are soft and tender. Cover during the last 2 minutes if needed.
- Stir in maple syrup, cinnamon, salt, and vanilla extract until well combined.
- Cook for an additional 3–5 minutes, stirring every minute, until apples reach desired softness.
- Remove from heat and serve warm.
Notes
Conclusion
These Easy Cinnamon Apples (5 Minutes) are proof that simple ingredients can create cozy, delicious flavor fast. Whether served for breakfast, dessert, or a quick snack, this recipe is one you’ll come back to again and again.