This Easy Chicken Stir Fry Recipe is a quick, colorful, and flavor-packed meal perfect for busy weeknights. With tender chicken, crisp vegetables, and a rich homemade sauce, it’s a healthy and satisfying dish you can make in minutes.
Why You’ll Love This Recipe
This recipe is fast, simple, and incredibly versatile. It’s loaded with fresh vegetables and juicy chicken, all coated in a delicious sweet and savory sauce. Perfect for families, meal prep, or a quick homemade alternative to takeout.
Ingredients
For the Stir Fry:
- 1 lb boneless, skinless chicken breast, cubed
- Salt and pepper to taste
- 2 tablespoons olive oil, divided
- 2 cups broccoli florets
- 1/2 yellow bell pepper, chopped
- 1/2 red bell pepper, chopped
- 1/2 cup baby carrots, sliced
- 2 teaspoons ginger, minced
- 2 garlic cloves, minced
For the Sauce:
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 1/4 cup low sodium chicken broth
- 3 tablespoons low sodium soy sauce
- 1/4 cup honey
- 1 tablespoon toasted sesame oil
- 1/2 teaspoon crushed red pepper flakes
Instructions
- In a bowl, whisk together cornstarch and water, then add chicken broth, soy sauce, honey, sesame oil, and red pepper flakes. Set aside.
- Heat 1 tablespoon olive oil in a large skillet or wok over medium-high heat.
- Add chicken, season with salt and pepper, and cook for 3–5 minutes until fully cooked. Remove and set aside.
- Reduce heat to medium and add remaining oil.
- Add broccoli, bell peppers, and carrots. Cook until crisp-tender.
- Stir in ginger and garlic and cook for 1 minute until fragrant.
- Return chicken to the skillet and mix well.
- Stir the sauce and pour over the chicken and vegetables.
- Bring to a boil and cook for 1 minute until thickened.
- Serve your Easy Chicken Stir Fry Recipe hot with rice or noodles.
Tips & Tricks
- Cut chicken evenly for consistent cooking.
- Keep vegetables slightly crisp for better texture.
- Prep all ingredients before cooking for a smooth process.
- Add mushrooms or snap peas for variation.
Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian-Inspired
- Difficulty: Easy
- Dietary Notes: Halal-friendly
Notes
- Serve with steamed rice, brown rice, or noodles.
- Add sesame seeds for garnish.
- Adjust honey or chili flakes to taste preference.
Nutrition (Approximate per serving)
- Calories: 320
- Protein: 28g
- Carbohydrates: 25g
- Fat: 12g
FAQ
Can I use chicken thighs instead?
Yes, chicken thighs are juicier and work well.
Can I make it ahead of time?
Yes, it stores well and reheats easily.
Is this recipe spicy?
It has mild heat, but you can adjust the red pepper flakes.
Can I use frozen vegetables?
Yes, but cook slightly longer to remove excess moisture.
How do I thicken the sauce more?
Add a little extra cornstarch slurry if needed.
Storage
- Fridge: Store in an airtight container for up to 4 days
- Freezer: Freeze for up to 2 months
- Reheating: Reheat in a skillet or microwave until hot
Similar Recipes
Easy Chicken Stir Fry Recipe
Ingredients
For the Stir Fry:
- 1 lb boneless skinless chicken breast, cubed
- Salt and pepper to taste
- 2 tablespoons olive oil divided
- 2 cups broccoli florets
- 1/2 yellow bell pepper chopped
- 1/2 red bell pepper chopped
- 1/2 cup baby carrots sliced
- 2 teaspoons ginger minced
- 2 garlic cloves minced
For the Sauce:
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 1/4 cup low sodium chicken broth
- 3 tablespoons low sodium soy sauce
- 1/4 cup honey
- 1 tablespoon toasted sesame oil
- 1/2 teaspoon crushed red pepper flakes
Instructions
- In a bowl, whisk together cornstarch and water, then add chicken broth, soy sauce, honey, sesame oil, and red pepper flakes. Set aside.
- Heat 1 tablespoon olive oil in a large skillet or wok over medium-high heat.
- Add chicken, season with salt and pepper, and cook for 3–5 minutes until fully cooked. Remove and set aside.
- Reduce heat to medium and add remaining oil.
- Add broccoli, bell peppers, and carrots. Cook until crisp-tender.
- Stir in ginger and garlic and cook for 1 minute until fragrant.
- Return chicken to the skillet and mix well.
- Stir the sauce and pour over the chicken and vegetables.
- Bring to a boil and cook for 1 minute until thickened.
- Serve your Easy Chicken Stir Fry Recipe hot with rice or noodles.
Notes
- Serve with steamed rice, brown rice, or noodles.
Conclusion
This Easy Chicken Stir Fry Recipe is a perfect balance of flavor, nutrition, and convenience. With simple ingredients and quick cooking time, it’s a go-to meal you’ll want to make again and again.