This easy chicken fried rice recipe is better than takeout and comes together in just minutes. Packed with tender chicken, fluffy rice, and flavorful vegetables, it’s a quick and satisfying meal the whole family will love.
Why You’ll Love This Recipe
This dish delivers everything you want in a comfort meal—savory flavor, simple ingredients, and fast cooking time. It’s perfect for busy weeknights, meal prep, or using leftover rice. Plus, this easy chicken fried rice recipe is customizable and budget-friendly.
Ingredients
- 2 tablespoons sesame oil
- 2 tablespoons canola or vegetable oil
- 1 pound boneless skinless chicken breasts, diced
- 1 ½ cups frozen peas and diced carrots
- 3 green onions, sliced
- 2 to 3 garlic cloves, minced
- 3 large eggs, beaten
- 4 cups cooked rice
- 3 to 4 tablespoons soy sauce
- Salt and pepper to taste
Instructions
- Heat sesame oil and vegetable oil in a large skillet or wok over medium-high heat.
- Add diced chicken and cook for 3–5 minutes until fully cooked and lightly golden. Remove and set aside.
- Add peas, carrots, and green onions. Cook for 2 minutes until slightly softened.
- Stir in garlic and cook for 1 minute until fragrant.
- Push vegetables to one side and scramble eggs on the other side of the pan.
- Return chicken to the pan and add cooked rice.
- Drizzle soy sauce evenly and toss everything together. Cook for 2–3 minutes until heated through.
- Serve your easy chicken fried rice recipe hot and enjoy.
Tips & Tricks
- Use cold, day-old rice for the best texture.
- Don’t overcrowd the pan to keep everything crisp.
- Add ginger for extra depth of flavor.
- Adjust soy sauce based on taste preference.
- Add chili flakes for a spicy kick.
Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian-inspired
- Difficulty: Easy
- Dietary Notes: Halal-friendly
Notes
- Substitute brown rice for a healthier option.
- Add shrimp or beef strips for variation.
- Include corn or bell peppers for more vegetables.
Nutrition (Approximate per serving)
- Calories: 480
- Protein: 30g
- Carbs: 45g
- Fat: 18g
FAQ
Can I use freshly cooked rice?
Yes, but let it cool first to avoid mushy texture.
What’s the best rice for fried rice?
Long-grain white rice works best for this easy chicken fried rice recipe.
Can I make this recipe vegetarian?
Yes, simply omit chicken and add tofu or extra vegetables.
How do I prevent soggy fried rice?
Use cold rice and cook over high heat.
Can I freeze chicken fried rice?
Yes, store in airtight containers for up to 2 months.
Storage
- Fridge: Store for up to 3 days in an airtight container
- Freezer: Freeze up to 2 months
- Reheat: Heat in skillet or microwave with a splash of water
Similar Recipes
Easy Chicken Fried Rice Recipe
Ingredients
- 2 tablespoons sesame oil
- 2 tablespoons canola or vegetable oil
- 1 pound boneless skinless chicken breasts diced
- 1 ½ cups frozen peas and diced carrots
- 3 green onions sliced
- 2 to 3 garlic cloves minced
- 3 large eggs beaten
- 4 cups cooked rice
- 3 to 4 tablespoons soy sauce
- Salt and pepper to taste
Instructions
- Heat sesame oil and vegetable oil in a large skillet or wok over medium-high heat.
- Add diced chicken and cook for 3–5 minutes until fully cooked and lightly golden. Remove and set aside.
- Add peas, carrots, and green onions. Cook for 2 minutes until slightly softened.
- Stir in garlic and cook for 1 minute until fragrant.
- Push vegetables to one side and scramble eggs on the other side of the pan.
- Return chicken to the pan and add cooked rice.
- Drizzle soy sauce evenly and toss everything together. Cook for 2–3 minutes until heated through.
- Serve your easy chicken fried rice recipe hot and enjoy.
Notes
- Substitute brown rice for a healthier option.
Conclusion
This easy chicken fried rice recipe is a must-have for quick, delicious meals at home. With simple ingredients and bold flavors, it’s a reliable alternative to takeout that you’ll make again and again.