Easy Chicken Fried Rice is a quick and flavorful dish that tastes even better than takeout. This Easy Chicken Fried Rice is packed with tender chicken, fluffy rice, and colorful vegetables, making it the perfect weeknight meal.
Why You’ll Love This Recipe
This Easy Chicken Fried Rice is fast, budget-friendly, and incredibly satisfying. It’s made in one pan, ready in under 30 minutes, and uses simple ingredients you likely already have. The combination of savory soy sauce, juicy chicken, and perfectly cooked rice makes it a family favorite.
Ingredients
- 2 tablespoons sesame oil
- 2 tablespoons canola or vegetable oil
- 1 pound boneless skinless chicken breasts, diced
- 1 1/2 cups frozen peas and diced carrots
- 3 green onions, sliced
- 2–3 garlic cloves, minced
- 3 large eggs, lightly beaten
- 4 cups cooked rice
- 3–4 tablespoons low-sodium soy sauce
- Salt and pepper (optional)
Instructions
- Heat sesame oil and vegetable oil in a large skillet or wok over medium-high heat.
- Add diced chicken and cook for 3–5 minutes until fully cooked and lightly browned. Remove and set aside.
- In the same pan, add peas, carrots, and green onions. Cook for 2 minutes until slightly softened.
- Add garlic and cook for 1 minute until fragrant.
- Push vegetables to one side and pour eggs on the other side. Scramble until fully cooked.
- Return chicken to the skillet and add cooked rice.
- Drizzle soy sauce evenly and stir well to combine.
- Cook for another 2 minutes, stirring to coat the rice evenly.
- Taste and adjust seasoning with salt and pepper if needed.
This Easy Chicken Fried Rice is now ready to serve hot and fresh.
Tips & Tricks
- Use cold, day-old rice for best texture
- Add ginger for extra flavor
- Use a wok for authentic taste
- Adjust soy sauce based on salt preference
- Add chili flakes for a spicy kick
Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian-inspired
- Difficulty: Easy
- Dietary Notes: Halal-friendly, High-Protein
Notes
- Add shrimp or beef sausage for variation
- Use brown rice for a healthier option
- Great for using leftover rice
Nutrition (Approximate per serving)
- Calories: 450
- Protein: 30g
- Carbohydrates: 40g
- Fat: 18g
FAQ
Can I use freshly cooked rice?
Yes, but let it cool to avoid mushy texture.
What oil is best for fried rice?
Sesame oil adds flavor, while neutral oil helps with cooking.
Can I make this ahead of time?
Yes, it reheats well and is great for meal prep.
How do I make it spicier?
Add chili flakes or hot sauce.
Can I use other vegetables?
Yes, bell peppers, broccoli, or corn work well.
Storage
- Refrigerator: Store up to 4 days in airtight container
- Freezer: Freeze up to 2 months
- Reheating: Reheat in skillet or microwave with a splash of water
Similar Recipes
Easy Chicken Fried Rice
Ingredients
- 2 tablespoons sesame oil
- 2 tablespoons canola or vegetable oil
- 1 pound boneless skinless chicken breasts diced
- 1 1/2 cups frozen peas and diced carrots
- 3 green onions sliced
- 2 –3 garlic cloves minced
- 3 large eggs lightly beaten
- 4 cups cooked rice
- 3 –4 tablespoons low-sodium soy sauce
- Salt and pepper optional
Instructions
- Heat sesame oil and vegetable oil in a large skillet or wok over medium-high heat.
- Add diced chicken and cook for 3–5 minutes until fully cooked and lightly browned. Remove and set aside.
- In the same pan, add peas, carrots, and green onions. Cook for 2 minutes until slightly softened.
- Add garlic and cook for 1 minute until fragrant.
- Push vegetables to one side and pour eggs on the other side. Scramble until fully cooked.
- Return chicken to the skillet and add cooked rice.
- Drizzle soy sauce evenly and stir well to combine.
- Cook for another 2 minutes, stirring to coat the rice evenly.
- Taste and adjust seasoning with salt and pepper if needed.
- This Easy Chicken Fried Rice is now ready to serve hot and fresh
Notes
- Add shrimp or beef sausage for variation
Conclusion
Easy Chicken Fried Rice is a must-have recipe for quick, delicious meals at home. It’s simple, customizable, and packed with flavor—perfect for replacing takeout with a homemade favorite.